Spicy Honey Mustard Salmon Bowls by @halfbakedharvest

35 min

4 servings

🐟

680 g

Salmon

🧅

1 tsp

Onion powder

🧄

1 tsp

Garlic powder

🌶️

0.5 tsp

Chili powder

🧂

Salt

⚫

Pepper

🥓

6 slices

Bacon

🧈

4 tbsp

Salted butter

🧄

Garlic

🌶️

1

Jalapeño

2 tbsp

Fresh basil and

🥬

960 ml

Lettuce

🍚

320 g

Cooked rice

🌿

60 ml

Fresh dill

🥚

120 ml

Mayo

🌼

120 ml

Dijon mustard

🍯

80 ml

Honey

🍋

1 tbsp

Lemon juice

🌶️

0.5 tsp

Chipotle chili powder

🌶️

0.25 tsp

Cayenne pepper

  1. Season
    • Salmon
    • Onion powder

    Season the salmon cubes with onion powder, garlic powder, chili powder, salt and pepper.

  2. Roast
    • Salmon
    • Bacon

    Roast the salmon with the chopped bacon.

  3. Whisk
    • Mayo
    • Honey
    • Chili powder

    Whisk together the mayo, dijon mustard, honey, lemon juice, chipotle chili powder and cayenne pepper to make the honey mustard.

  4. Toss
    • Salmon
    • Bacon
    • Mayo

    Toss the roasted salmon in the honey mustard.

  5. Serve
    • Cooked rice
    • Shredded lettuce
    • Honey

    Serve over rice with shredded lettuce, fresh basil and/or parsley, fresh dill, and extra honey mustard on the side.

Spicy Honey Mustard Salmon Bowls by @halfbakedharvest

35 min

4 servings

🐟

680 g

Salmon

🧅

1 tsp

Onion powder

🧄

1 tsp

Garlic powder

🌶️

0.5 tsp

Chili powder

🧂

Salt

⚫

Pepper

🥓

6 slices

Bacon

🧈

4 tbsp

Salted butter

🧄

Garlic

🌶️

1

Jalapeño

2 tbsp

Fresh basil and

🥬

960 ml

Lettuce

🍚

320 g

Cooked rice

🌿

60 ml

Fresh dill

🥚

120 ml

Mayo

🌼

120 ml

Dijon mustard

🍯

80 ml

Honey

🍋

1 tbsp

Lemon juice

🌶️

0.5 tsp

Chipotle chili powder

🌶️

0.25 tsp

Cayenne pepper

Preparation Steps

  1. Step 1/5

    Season the salmon cubes with onion powder, garlic powder, chili powder, salt and pepper.

    🐟Salmon
    🧅Onion powder
    🧄Garlic powder
    🌶️Chili powder
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board
    🥄Measuring spoons

  2. Step 2/5

    Roast the salmon with the chopped bacon.

    🐟Salmon
    🥓Bacon
    🍳Baking sheet

  3. Step 3/5

    Whisk together the mayo, dijon mustard, honey, lemon juice, chipotle chili powder and cayenne pepper to make the honey mustard.

    🥚Mayo
    🌼Dijon mustard
    🍯Honey
    🍋Lemon juice
    🌶️Chipotle chili powder
    🌶️Cayenne pepper
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring spoons
    🥄Measuring cup

  4. Step 4/5

    Toss the roasted salmon in the honey mustard.

    🐟Salmon
    🥓Bacon
    🥚Mayo
    🌼Dijon mustard
    🍯Honey
    🍋Lemon juice
    🌶️Chipotle chili powder
    🌶️Cayenne pepper
    🥣Mixing bowl

  5. Step 5/5

    Serve over rice with shredded lettuce, fresh basil and/or parsley, fresh dill, and extra honey mustard on the side.

    🍚Cooked rice
    🥬Shredded lettuce
    🌿Fresh basil and/or parsley
    🌿Fresh dill
    🐟Salmon
    🥓Bacon
    🥚Mayo
    🌼Dijon mustard
    🍯Honey
    🍋Lemon juice
    🌶️Chipotle chili powder
    🌶️Cayenne pepper

Composition

Ingredients

Types

Fish, Spices, Meat, Dairy, Vegetables, Herbs, Grains, Condiments, Sweeteners, Fruit

Ingredients

Salmon, Onion powder, Garlic powder, Chili powder, Salt, Pepper, Bacon, Salted butter, Garlic, Jalapeño, Fresh basil and, Lettuce, Cooked rice, Fresh dill, Mayo, Dijon mustard, Honey, Lemon juice, Chipotle chili powder, Cayenne pepper

Notes

Salmon (cut into cubes), Salt (to taste), Pepper (to taste), Bacon (thick cut, chopped), Jalapeño (seeded if desired and chopped), Fresh basil and (chopped, or or parsley), Lettuce (shredded), Fresh dill (chopped), Mayo (for the honey mustard), Dijon mustard (for the honey mustard), Honey (for the honey mustard), Lemon juice (for the honey mustard), Cayenne pepper (for the honey mustard)

Allergens

Fish, Milk, Eggs, Mustard

Dietetics

Dietary regimen

High-Protein, Nut-Free

Calories

650 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 36g, Fat: 37g, Fiber: 2g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 990mg, Potassium: 780mg, Selenium: 45mcg, Iron: 1.8mg, Calcium: 60mg

Vitamins

Vitamin D: 12mcg, Vitamin B12: 4.5mcg, Vitamin A: 220mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking sheet, Knife, Cutting board, Measuring spoons, Measuring cup

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Tender

Flavors

Spicy, Tangy, Sweet, Savory, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,keep salmon, rice and honey mustard sauce separate if possible for best texture), freezer : not recommended for the assembled bowl; cooked salmon alone can be frozen up to 1 month (wrap salmon tightly,thaw in the fridge before reheating,sauce and fresh lettuce do not freeze well)