White Chocolate Cake by @aliterdulcia

1h
Medium

10 servings

🤍

150 g

White Chocolate

🧈

50 g

Butter

🥚

4 large eggs

Eggs

🍬

150 g

Sugar

🌼

2.5 ml

Vanilla

🥛

150 ml

Milk

🌾

190 g

Flour

🥜

30 g

Almond

🥄

4 g

Baking Powder

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/11

    Preheat the oven to 170°C / 340°F and grease or line one cake pan.

    🍰cake pan

  2. Step 2/11

    Melt the 150 g white chocolate with the 50 g butter over low heat or in short microwave intervals.

    white chocolate
    butter
    🍲small saucepan
    🥄rubber spatula

  3. Step 3/11

    Set the melted white chocolate and butter mixture aside until lukewarm.

    white chocolate
    butter
    🍲small saucepan

  4. Step 4/11

    Whisk the 4 large eggs with the 150 g granulated sugar until pale, thick, and airy.

    large eggs
    granulated sugar
    🥣large mixing bowl
    🌀whisk

  5. Step 5/11

    Fold the lukewarm white chocolate and butter mixture into the whipped egg mixture.

    white chocolate
    butter
    large eggs
    granulated sugar
    🥣large mixing bowl
    🥄rubber spatula

  6. Step 6/11

    Warm the 150 ml milk slightly, then stir it into the batter with the 1/2 tsp vanilla extract.

    milk
    vanilla extract
    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/11

    Combine the 190 g all-purpose flour, 30 g chopped almonds, 1 tsp baking powder, and pinch of salt.

    all-purpose flour
    chopped almonds
    baking powder
    salt
    🥣large mixing bowl
    🌀whisk

  8. Step 8/11

    Fold the dry ingredient mixture into the batter just until no dry flour remains.

    all-purpose flour
    chopped almonds
    baking powder
    salt
    🥣large mixing bowl
    🥄rubber spatula

  9. Step 9/11

    Pour the batter into the prepared cake pan and level the surface.

    🍰cake pan
    🥄rubber spatula

  10. Step 10/11

    Bake at 170°C / 340°F for about 40 minutes, until a skewer inserted near the center comes out clean or with a few moist crumbs.

    🍰cake pan

  11. Step 11/11

    Cool the cake in its pan for 10 minutes, then transfer it to a cooling rack before slicing.

    🍰cake pan
    🧊cooling rack

Composition

Ingredients

Types

Chocolate, Dairy, Fat, Baking, Seasoning

Ingredients

White chocolate, Butter, Eggs, Sugar, Vanilla, Milk, Flour, Almond, Baking powder, Salt

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

392 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Sugars: 34g, Fat: 19g, Saturated fat: 10g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 116mg, Iron: 1.4mg, Potassium: 160mg, Sodium: 120mg

Vitamins

Vitamin A: 185mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.6mcg, Folate: 41mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

cake pan, large mixing bowl, whisk, rubber spatula, small saucepan, measuring spoons, kitchen scale, cooling rack

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Afternoon tea, Birthday, Celebration, Brunch, Coffee break

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Moist, Creamy, Soft, Light

Flavors

Sweet, Milky, Buttery, Vanilla, White chocolate, Almond

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight cake container,Keep in a cool, dry place away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature for 20 min before serving), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight bag,Thaw at room temperature)