Crispy Cheesy Rice Paper Pancake by @ana.potard

30 min

3 servings

🍚

9

Rice paper sheets

🥚

2

Eggs

🥛

150 ml

Milk

🧂

0.5 tsp

Salt

🧅

2 handfuls

Spring onions

🧀

70 g

Mozzarella and cheddar

🧈

Butter

  1. Whisk
    • Eggs
    • Milk
    • Salt

    Whisk the eggs, milk and salt together in a wide shallow dish.

  2. Dip
    • Rice paper sheets
    • Eggs
    • Milk

    Dip each rice paper sheet into the egg mixture until softened.

  3. Layer
    • Butter
    • Rice paper sheets

    Butter a 24 cm non-stick pan, then layer 3-4 soaked rice paper sheets in it.

  4. Add
    • Spring onions
    • Rice paper sheets

    Add spring onions over the layered sheets, then top with another 2-3 soaked sheets.

  5. Sprinkle
    • Grated mozzarella and cheddar
    • Spring onions

    Sprinkle with grated cheese and more spring onions.

  6. Garnish
    • Rice paper sheets

    Finish with 2-3 more rice paper layers, tucking in the edges.

  7. Cook

    Cook over low heat until golden and crispy underneath.

  8. Add
    • Butter

    Add a little more butter around the edges, then carefully flip using a wide spatula.

  9. Cook

    Cook the other side until golden and crispy.

  10. Transfer

    Transfer to a board and slice.

Crispy Cheesy Rice Paper Pancake by @ana.potard

30 min

3 servings

🍚

9

Rice paper sheets

🥚

2

Eggs

🥛

150 ml

Milk

🧂

0.5 tsp

Salt

🧅

2 handfuls

Spring onions

🧀

70 g

Mozzarella and cheddar

🧈

Butter

Preparation Steps

  1. Step 1/10

    Whisk the eggs, milk and salt together in a wide shallow dish.

    🥚Eggs
    🥛Milk
    🧂Salt
    🥄Whisk
    🥣Shallow dish

  2. Step 2/10

    Dip each rice paper sheet into the egg mixture until softened.

    🍚Rice paper sheets
    🥣Shallow dish

  3. Step 3/10

    Butter a 24 cm non-stick pan, then layer 3-4 soaked rice paper sheets in it.

    🧈Butter
    🍚Rice paper sheets

  4. Step 4/10

    Add spring onions over the layered sheets, then top with another 2-3 soaked sheets.

    🧅Spring onions
    🍚Rice paper sheets

  5. Step 5/10

    Sprinkle with grated cheese and more spring onions.

    🧀Grated mozzarella and cheddar
    🧅Spring onions

  6. Step 6/10

    Finish with 2-3 more rice paper layers, tucking in the edges.

    🍚Rice paper sheets

  7. Step 7/10

    Cook over low heat until golden and crispy underneath.

  8. Step 8/10

    Add a little more butter around the edges, then carefully flip using a wide spatula.

    🧈Butter
    🥄Spatula

  9. Step 9/10

    Cook the other side until golden and crispy.

  10. Step 10/10

    Transfer to a board and slice.

    Board
    🔪Knife

Composition

Ingredients

Types

Grains, Eggs, Dairy, Spices, Vegetables

Ingredients

Rice paper sheets, Eggs, Milk, Salt, Spring onions, Mozzarella and cheddar, Butter

Notes

Rice paper sheets (approx. 22 cm / 8.5 in, 8-10 sheets), Spring onions (chopped), Mozzarella and cheddar (60-80 g / 2-3 oz, mix of mozzarella and cheddar, grated), Butter (for cooking, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 28g, Fat: 15g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 560mg, Iron: 1.1mg, Potassium: 190mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.7mcg, Vitamin D: 0.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Whisk, Shallow dish, Spatula, Board, Knife

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

Vietnamese

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Gooey, Melty, Soft

Flavors

Cheesy, Savory, Eggy, Allium

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (Store in an airtight container once cooled,Reheat in a pan or oven until warmed through and crispy again), freezer : 1 month (Wrap tightly or store in a freezer-safe container,Thaw in the fridge before reheating)