Cola Cao Cake by @aliterdulcia

45 min

10 servings

🍬

180 g

Sugar

🥚

3 large eggs

Eggs

🌻

80 ml

Sunflower oil

🧀

130 g

Mascarpone

🌾

220 g

Flour

🍫

100 g

Cola cao

🧂

1 pinch

Salt

🫙

5 ml

Baking powder

🍬

Icing sugar

  1. Preheat

    Preheat the oven to 170°C / 340°F and grease a cake pan.

  2. Beat

    Beat the granulated sugar and large eggs for 5 minutes until pale and airy.

  3. Add

    Add the sunflower oil and mascarpone cheese, then beat until smooth.

  4. Sift

    Sift the wheat flour and Cola Cao powder together.

  5. Sift

    Sift in the baking powder and salt, then fold the dry mixture into the batter.

  6. Pour

    Pour the batter into the greased cake pan and level the surface.

  7. Bake

    Bake for 45 minutes at 170°C / 340°F and check that a tester comes out clean.

  8. Cool

    Cool the cake on a cooling rack and dust with icing sugar before serving.

Cola Cao Cake by @aliterdulcia

45 min

10 servings

🍬

180 g

Sugar

🥚

3 large eggs

Eggs

🌻

80 ml

Sunflower oil

🧀

130 g

Mascarpone

🌾

220 g

Flour

🍫

100 g

Cola cao

🧂

1 pinch

Salt

🫙

5 ml

Baking powder

🍬

Icing sugar

Preparation Steps

  1. Step 1/8

    Preheat the oven to 170°C / 340°F and grease a cake pan.

    🍰cake pan

  2. Step 2/8

    Beat the granulated sugar and large eggs for 5 minutes until pale and airy.

    🍬granulated sugar
    🥚large eggs
    🥣large mixing bowl
    ⚙️electric hand mixer

  3. Step 3/8

    Add the sunflower oil and mascarpone cheese, then beat until smooth.

    🌻sunflower oil
    🧀mascarpone cheese
    🥣large mixing bowl
    ⚙️electric hand mixer

  4. Step 4/8

    Sift the wheat flour and Cola Cao powder together.

    🌾wheat flour
    🍫Cola Cao powder
    🧺fine sieve
    🥣large mixing bowl

  5. Step 5/8

    Sift in the baking powder and salt, then fold the dry mixture into the batter.

    🫙baking powder
    🧂salt
    🧺fine sieve
    🥄rubber spatula
    🥣large mixing bowl

  6. Step 6/8

    Pour the batter into the greased cake pan and level the surface.

    🍰cake pan
    🥄rubber spatula

  7. Step 7/8

    Bake for 45 minutes at 170°C / 340°F and check that a tester comes out clean.

    🍰cake pan

  8. Step 8/8

    Cool the cake on a cooling rack and dust with icing sugar before serving.

    🍬icing sugar
    ✨cooling rack
    🧺fine sieve

Composition

Ingredients

Types

Oils, Seasonings, Leavening agents

Ingredients

Sugar, Eggs, Sunflower oil, Mascarpone, Flour, Cola cao, Salt, Baking powder, Icing sugar

Notes

Eggs (size L), Sunflower oil (or a mild olive oil), Mascarpone (or a cream cheese you like), Cola cao (chocolate malt drink powder, not cocoa powder), Icing sugar (for dusting on top, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

335 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 43g, Sugars: 28g, Fat: 16g, Saturated fat: 6.5g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 72mg, Iron: 1.3mg, Sodium: 105mg, Potassium: 105mg

Vitamins

Vitamin A: 125µg, Vitamin D: 0.5µg, Vitamin E: 1.6mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

5 minutes

Cooking

40 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large mixing bowl, electric hand mixer, fine sieve, rubber spatula, measuring spoon, cake pan, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Breakfast, Tea time, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Fluffy, Soft, Moist, Tender

Flavors

Sweet, Chocolatey, Milky, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container after the cake has cooled completely.), fridge : 5 days (Store in an airtight container because the cake contains mascarpone cheese.), freezer : 90 days (Wrap individual slices tightly and thaw at room temperature before serving.)