American Pancakes by @helena_pudic

30 min

4 servings

🌾

250 g

Flour

🫙

8 g

Baking powder

🫙

2.5 g

Baking soda

🧂

3 g

Salt

🍬

38 g

Sugar

🥚

2

Eggs

🥛

320 ml

Milk

🍋

15 ml

Lemon juice

🧈

55 g

Butter

🍦

5 ml

Vanilla extract

  1. Step
    • large egg

    Separate the 2 large eggs into whites and yolks.

  2. Whisk
    • large egg

    Whisk the egg whites until stiff peaks form.

  3. Combine
    • all-purpose flour
    • Salt
    • Sugar

    Combine the flour, baking powder, baking soda, salt, and sugar in a bowl.

  4. Whisk
    • large egg
    • milk
    • lemon juice

    Whisk the egg yolks, milk, lemon juice, melted butter, and vanilla extract in the second bowl.

  5. Pour
    • all-purpose flour
    • Salt
    • Sugar

    Pour the wet mixture into the dry mixture and whisk just until combined.

  6. Fold
    • large egg

    Fold the whipped egg whites gently into the batter with a rubber spatula.

  7. Heat

    Heat the frying pan over very low heat and lightly grease it if needed.

  8. Pour

    Pour about 60 ml of batter into the pan and cook until small bubbles appear on top.

  9. Flip

    Flip the pancake and cook the second side for a few seconds until set.

  10. Serve

    Repeat with the remaining batter and serve the pancakes warm.

American Pancakes by @helena_pudic

30 min

4 servings

🌾

250 g

Flour

🫙

8 g

Baking powder

🫙

2.5 g

Baking soda

🧂

3 g

Salt

🍬

38 g

Sugar

🥚

2

Eggs

🥛

320 ml

Milk

🍋

15 ml

Lemon juice

🧈

55 g

Butter

🍦

5 ml

Vanilla extract

Preparation Steps

  1. Step 1/10

    Separate the 2 large eggs into whites and yolks.

    🥚large egg
    🥣mixing bowl

  2. Step 2/10

    Whisk the egg whites until stiff peaks form.

    🥚large egg
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Combine the flour, baking powder, baking soda, salt, and sugar in a bowl.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  4. Step 4/10

    Whisk the egg yolks, milk, lemon juice, melted butter, and vanilla extract in the second bowl.

    🥚large egg
    🥛milk
    🍋lemon juice
    🧈melted butter
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk
    🥛measuring jug
    🥄measuring spoons

  5. Step 5/10

    Pour the wet mixture into the dry mixture and whisk just until combined.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🍬granulated sugar
    🥚large egg
    🥛milk
    🍋lemon juice
    🧈melted butter
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Fold the whipped egg whites gently into the batter with a rubber spatula.

    🥚large egg
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Heat the frying pan over very low heat and lightly grease it if needed.

    🍳frying pan

  8. Step 8/10

    Pour about 60 ml of batter into the pan and cook until small bubbles appear on top.

    🍳frying pan
    🥛measuring jug

  9. Step 9/10

    Flip the pancake and cook the second side for a few seconds until set.

    🍳frying pan
    🥄turner spatula

  10. Step 10/10

    Repeat with the remaining batter and serve the pancakes warm.

    🍳frying pan
    🥄turner spatula

Composition

Ingredients

Types

Leavening agents, Seasonings, Dairy, Fruits, Flavorings

Ingredients

Flour, Baking powder, Baking soda, Salt, Sugar, Eggs, Milk, Lemon juice, Butter, Vanilla extract

Notes

Baking powder (amount not given), Eggs (larger eggs, separated into whites and yolks), Lemon juice (juice of half a lemon), Butter (melted and lukewarm, or substitute with oil), Vanilla extract (amount not given)

Allergens

milk

Dietetics

Dietary regimen

vegetarian

Calories

305 kcal

Macro nutrients

protein: 9g, carbohydrates: 45g, fat: 10g, fiber: 1.5g, sugars: 12g

Nutritional Information

Minerals

calcium: 180mg, iron: 2.1mg, potassium: 180mg, sodium: 420mg

Vitamins

vitamin A: 150µg, vitamin D: 1.1µg, vitamin B12: 0.6µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring jug, measuring spoons, frying pan, turner spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Breakfast, Dessert, Snack

Occasions

Breakfast, Brunch, Weekend brunch

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

fluffy, soft, tender, airy

Flavors

sweet, vanilla, buttery, slightly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the pancakes contain milk and eggs), fridge : 3 days (Cool completely,Store in an airtight container), freezer : 2 months (Cool completely,Separate pancakes with parchment paper,Store in a freezer-safe airtight bag)