Pumpkin Pasty by @manningherkitchen

1h10
Hard

8 servings

🌾

390 g

Flour

🍬

2 tbsp

Sugar

🧂

9 g

Salt

🧈

230 g

Butter

💧

67 ml

Water

🎃

250 g

Pumpkin

🥚

50 g

Egg

🍯

110 g

Brown Sugar

🥛

0.33 cup

Sour Cream

🌿

0.5 tsp

Cinnamon

🌰

0.6 g

Nutmeg

🫚

0.5 g

Ginger

🧂

0.25 tsp

Salt

🌾

2 tbsp

Flour

🥛

15 ml

Cream

✨

12 g

Cinnamon Sugar

Preparation Steps

  1. Step 1/21

    Freeze the unsalted butter for 10 minutes so it is very cold.

    unsalted butter

  2. Step 2/21

    Combine 3 cups all-purpose flour, granulated sugar, and 1 teaspoon salt in a mixing bowl.

    all-purpose flour
    granulated sugar
    salt
    🥣mixing bowl
    🥛measuring cups
    🥄measuring spoons

  3. Step 3/21

    Grate the cold unsalted butter into the flour mixture using a box grater.

    unsalted butter
    all-purpose flour
    🔪box grater
    🥣mixing bowl

  4. Step 4/21

    Rub the butter into the dry ingredients with your fingertips until coarse crumbs form.

    unsalted butter
    all-purpose flour
    granulated sugar
    salt
    🥣mixing bowl

  5. Step 5/21

    Add 3 tablespoons ice water and mix until the dough starts to clump together.

    ice water
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/21

    Add the remaining ice water, 1 tablespoon at a time, until the dough holds together when squeezed.

    ice water
    🥣mixing bowl
    🥄measuring spoons

  7. Step 7/21

    Divide the dough into 2 equal portions and flatten each portion into a 1-inch-thick disk.

  8. Step 8/21

    Wrap the dough disks and chill them in the refrigerator for 30 minutes.

  9. Step 9/21

    Whisk pumpkin puree, egg, brown sugar, sour cream, cinnamon, nutmeg, ginger, and 1/2 teaspoon salt in a second mixing bowl.

    pumpkin puree
    egg
    brown sugar
    sour cream
    ground cinnamon
    ground nutmeg
    ground ginger
    salt
    🥣mixing bowl
    🍥whisk
    🥛measuring cups
    🥄measuring spoons

  10. Step 10/21

    Whisk 2 tablespoons all-purpose flour into the pumpkin filling until smooth.

    all-purpose flour
    pumpkin puree
    🥣mixing bowl
    🍥whisk
    🥄measuring spoons

  11. Step 11/21

    Preheat the oven to 350°F (175°C) and line the baking sheet with parchment paper.

    🍪baking sheet

  12. Step 12/21

    Roll one chilled dough disk on a lightly floured surface to 1/8-inch thickness.

    all-purpose flour
    🪵rolling pin

  13. Step 13/21

    Cut the rolled dough into 16 matching rounds using a round cookie cutter.

    ⭕round cookie cutter

  14. Step 14/21

    Cut 3 small vents into 8 dough rounds with a knife, leaving the other 8 rounds intact.

    🔪knife

  15. Step 15/21

    Spoon 1 1/2 tablespoons pumpkin filling onto the center of each intact dough round.

    pumpkin puree
    🥄measuring spoons

  16. Step 16/21

    Place a vented dough round over each filled round and press the edges together.

  17. Step 17/21

    Crimp the sealed edges with a fork without squeezing out the filling.

    🍴fork

  18. Step 18/21

    Arrange the pasties on the lined baking sheet and brush their tops with heavy cream.

    heavy cream
    🍪baking sheet
    🖌️pastry brush

  19. Step 19/21

    Sprinkle cinnamon sugar over the cream-brushed pasties.

    cinnamon sugar
    🥄measuring spoons

  20. Step 20/21

    Bake the pasties for 20 to 25 minutes until golden brown.

    🍪baking sheet

  21. Step 21/21

    Transfer the baked pasties to a wire cooling rack and cool before serving.

    🧊wire cooling rack

Composition

Ingredients

Types

Seasonings, Eggs, Sweeteners, Dairy

Ingredients

Flour, Sugar, Salt, Butter, Water, Pumpkin, Egg, Brown sugar, Sour cream, Cinnamon, Nutmeg, Ginger, Cream, Cinnamon sugar

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

360 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Total fat: 17g, Saturated fat: 10g, Fiber: 2g, Total sugars: 23g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 2mg, Potassium: 150mg, Sodium: 230mg

Vitamins

Vitamin A: 420mcg RAE, Vitamin C: 2mg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

25 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

21 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, box grater, whisk, rolling pin, round cookie cutter, knife, fork, pastry brush, baking sheet, wire cooling rack

Appliances

refrigerator, freezer, oven

Type

Type

Type Of Dish

Dessert, Snack, Pastry

Occasions

Halloween, Autumn, Harry Potter party, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

British-inspired, American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crisp, Tender, Creamy

Flavors

Sweet, Spiced, Buttery, Pumpkin

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individually,Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)