Quick Chocolate Cake by @fitgreenmind

57 min
Easy

8 servings

🌾

200 g

Flour

🍫

35 g

Cocoa Powder

🍬

180 g

Sugar

🧂

8 g

Baking Powder

🧂

0.4 g

Salt

💧

240 ml

Sparkling Water

🫗

100 ml

Canola Oil

🍫

2 tbsp

Cocoa Powder

🥜

80 g

Almond Butter

🍁

85 g

Agave Syrup

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 360°F.

  2. Step 2/12

    Add the all-purpose flour, 35 g unsweetened cocoa powder, granulated sugar, baking powder, and salt to a large mixing bowl.

    all-purpose flour
    unsweetened cocoa powder
    granulated sugar
    baking powder
    salt
    🥣large mixing bowl
    🥛measuring cups
    🥄measuring spoons

  3. Step 3/12

    Whisk the dry ingredients until evenly combined.

    🥣large mixing bowl
    🥄whisk

  4. Step 4/12

    Pour the sparkling water and canola oil into the dry ingredient mixture.

    sparkling water
    canola oil
    🥣large mixing bowl
    🥛measuring cups

  5. Step 5/12

    Fold the batter with a rubber spatula just until no dry flour remains.

    🥣large mixing bowl
    🥄rubber spatula

  6. Step 6/12

    Pour the batter into the 33 cm round baking dish.

    🍰33 cm round baking dish
    🥄rubber spatula

  7. Step 7/12

    Bake the cake at 180°C / 360°F for 20 to 25 minutes, until a toothpick inserted in the center comes out mostly clean.

    🍰33 cm round baking dish

  8. Step 8/12

    Remove the cake from the oven and let it cool completely in the baking dish.

    🍰33 cm round baking dish

  9. Step 9/12

    Add 2 tablespoons unsweetened cocoa powder, almond butter or tahini, and agave syrup or maple syrup to a clean mixing bowl.

    unsweetened cocoa powder
    almond butter or tahini
    agave syrup or maple syrup
    🥣large mixing bowl
    🥛measuring cups

  10. Step 10/12

    Whisk the frosting ingredients until smooth and spreadable.

    🥣large mixing bowl
    🥄whisk

  11. Step 11/12

    Spread the frosting evenly over the cooled cake.

    🥄rubber spatula
    🍰33 cm round baking dish

  12. Step 12/12

    Slice the cake into 8 pieces and serve.

    🍰33 cm round baking dish

Composition

Ingredients

Types

Baking, Seasonings, Beverages, Oils

Ingredients

Flour, Cocoa powder, Sugar, Baking powder, Salt, Sparkling water, Canola oil, Almond butter, Agave syrup

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-free, Egg-free, Lactose-free

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 58g, Sugars: 35g, Fat: 16g, Saturated fat: 2g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 2.3mg, Potassium: 180mg, Sodium: 170mg

Vitamins

Vitamin E: 1.5mg, Vitamin B1: 0.2mg, Folate: 35mcg

Preparation

Time Information

Preparation

35 minutes

Cooking

22 minutes

Overall

57 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

large mixing bowl, whisk, rubber spatula, measuring cups, measuring spoons, 33 cm round baking dish

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Celebration, Dessert, Snack

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German, Vegan

Geographic

Germany, Europe

Various

Aspect

Texture

Soft, Moist, Tender, Creamy

Flavors

Chocolatey, Sweet, Cocoa-rich, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Avoid direct sunlight), fridge : 5 days (Store in an airtight container,Let the cake return to room temperature before serving for best texture), freezer : 3 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator or at room temperature)