Chai Chocolate Tiramisu by @thefeedfeed

30 min

8 servings

4

Chai tea bags

💧

360 ml

Hot water

🍬

60 g

Granulated sugar

🥚

3

Egg yolks

🍫

60 g

Semisweet chocolate

🍦

1 tsp

Vanilla extract

🧀

230 g

Mascarpone

🥛

300 ml

Heavy cream

🍪

24

Ladyfingers

🍫

15 g

Dutch-process cocoa powder

  1. Soak
    • Chai tea bags
    • Hot water

    Steep the 3 chai tea bags in the hot water to make the chai tea soak.

  2. Step
    • Chai tea bag
    • Granulated sugar
    • Mascarpone

    Steep the chai tea bag in a small amount of liquid with the sugar to infuse the chai flavor for the mascarpone mixture.

  3. Whisk
    • Egg yolks
    • Granulated sugar

    Whisk the egg yolks with the chai-infused sugar.

  4. Melt
    • Semisweet chocolate
    • Egg yolks
    • Vanilla extract

    Melt the chopped chocolate and fold it into the egg yolk mixture with the vanilla extract.

  5. Fold
    • Mascarpone

    Fold in the mascarpone.

  6. Whip
    • Heavy cream
    • Mascarpone

    Whip the cold heavy cream and fold it into the mascarpone mixture.

  7. Soak
    • Ladyfingers
    • Chai tea bags
    • Hot water

    Dip the ladyfingers in the chai tea soak.

  8. Layer
    • Ladyfingers
    • Mascarpone
    • Heavy cream

    Layer the soaked ladyfingers with the chai chocolate mascarpone cream.

  9. Dust
    • Dutch-process cocoa powder

    Dust the top with Dutch-process cocoa powder.

Chai Chocolate Tiramisu by @thefeedfeed

30 min

8 servings

4

Chai tea bags

💧

360 ml

Hot water

🍬

60 g

Granulated sugar

🥚

3

Egg yolks

🍫

60 g

Semisweet chocolate

🍦

1 tsp

Vanilla extract

🧀

230 g

Mascarpone

🥛

300 ml

Heavy cream

🍪

24

Ladyfingers

🍫

15 g

Dutch-process cocoa powder

Preparation Steps

  1. Step 1/9

    Steep the 3 chai tea bags in the hot water to make the chai tea soak.

    🍵Chai tea bags
    💧Hot water
    🥣Mixing bowl

  2. Step 2/9

    Steep the chai tea bag in a small amount of liquid with the sugar to infuse the chai flavor for the mascarpone mixture.

    🍵Chai tea bag
    🍬Granulated sugar
    🥣Mixing bowl

  3. Step 3/9

    Whisk the egg yolks with the chai-infused sugar.

    🥚Egg yolks
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Melt the chopped chocolate and fold it into the egg yolk mixture with the vanilla extract.

    🍫Semisweet chocolate
    🥚Egg yolks
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/9

    Fold in the mascarpone.

    🧀Mascarpone
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/9

    Whip the cold heavy cream and fold it into the mascarpone mixture.

    🥛Heavy cream
    🧀Mascarpone
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/9

    Dip the ladyfingers in the chai tea soak.

    🍪Ladyfingers
    🍵Chai tea bags
    💧Hot water

  8. Step 8/9

    Layer the soaked ladyfingers with the chai chocolate mascarpone cream.

    🍪Ladyfingers
    🧀Mascarpone
    🥛Heavy cream
    🍳Serving dish
    🥄Spatula

  9. Step 9/9

    Dust the top with Dutch-process cocoa powder.

    🍫Dutch-process cocoa powder
    🧺Sieve

Composition

Ingredients

Types

Beverages, Spices, Liquid, Sugar, Eggs, Sweets, Chocolate, Flavoring, Dairy, Baked Goods, Baking

Ingredients

Chai tea bags, Hot water, Granulated sugar, Egg yolks, Semisweet chocolate, Vanilla extract, Mascarpone, Heavy cream, Ladyfingers, Dutch-process cocoa powder

Notes

Chai tea bags (for the chai tea soak), Hot water (for the chai tea soak), Granulated sugar (1/4 cup plus 1 tablespoon), Egg yolks (large, pasteurized), Semisweet chocolate (2 ounces, semisweet, dark, or milk chocolate, finely chopped), Heavy cream (cold), Ladyfingers (crisp, or as needed), Dutch-process cocoa powder (unsweetened, for dusting)

Allergens

Eggs, Soy, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Low-Sodium, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 26g, Fat: 22g, Fiber: 0.5g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1mg, Sodium: 70mg, Potassium: 110mg

Vitamins

Vitamin A: 280mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Sieve, Serving dish

Appliances

Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Fall Baking

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Layered, Silky

Flavors

Chai Spice, Chocolate, Coffee-free Sweet, Creamy Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3 days (covered,in an airtight container), freezing : up to 1 month (wrapped tightly,in a freezer-safe container,thaw in fridge before serving)