No-Knead Homemade Ciabattine by @laricettaveg

1h25

6 servings

💧

300 ml

Warm water

🌾

380 g

Type 0 flour

🍞

3.5 g

Dry yeast

🫒

1 tbsp

Extra virgin olive oil

🧂

1 tsp

Salt

🍬

Sugar

  1. Mix
    • Dry yeast
    • Warm water
    • Sugar

    In a square baking tray, mix the yeast into the water together with the sugar, then add the flour and keep mixing with a fork.

  2. Incorporate
    • Extra virgin olive oil
    • Salt

    Once you have a very soft and sticky dough, incorporate the olive oil and salt, and knead for a few minutes with a spatula, bringing the dough from the outside to the center.

  3. Rest

    Repeat this fold two more times, letting the dough rest 15 minutes between each round of folds.

  4. Rise

    Cover with plastic film and let it rise in a warm place until the dough reaches the edge of the tray.

  5. Cut
    • Type 0 flour

    Turn the dough out onto a floured surface, flour the top as well, and cut out the ciabattine with a dough scraper, then let them rise another 15-20 minutes on the baking tray.

  6. Bake

    Bake in a preheated fan oven at 200 degrees for 10-15 minutes, then at 180 until golden on the bottom too; you can place ice at the bottom of the oven to create steam.

No-Knead Homemade Ciabattine by @laricettaveg

1h25

6 servings

💧

300 ml

Warm water

🌾

380 g

Type 0 flour

🍞

3.5 g

Dry yeast

🫒

1 tbsp

Extra virgin olive oil

🧂

1 tsp

Salt

🍬

Sugar

Preparation Steps

  1. Step 1/6

    In a square baking tray, mix the yeast into the water together with the sugar, then add the flour and keep mixing with a fork.

    🍞Dry yeast
    💧Warm water
    🍬Sugar
    🌾Type 0 flour
    🍳Baking tray
    🍴Fork

  2. Step 2/6

    Once you have a very soft and sticky dough, incorporate the olive oil and salt, and knead for a few minutes with a spatula, bringing the dough from the outside to the center.

    🫒Extra virgin olive oil
    🧂Salt
    🥄Spatula

  3. Step 3/6

    Repeat this fold two more times, letting the dough rest 15 minutes between each round of folds.

    🥄Spatula

  4. Step 4/6

    Cover with plastic film and let it rise in a warm place until the dough reaches the edge of the tray.

    Plastic film

  5. Step 5/6

    Turn the dough out onto a floured surface, flour the top as well, and cut out the ciabattine with a dough scraper, then let them rise another 15-20 minutes on the baking tray.

    🥐Dough scraper
    🍳Baking tray

  6. Step 6/6

    Bake in a preheated fan oven at 200 degrees for 10-15 minutes, then at 180 until golden on the bottom too; you can place ice at the bottom of the oven to create steam.

Composition

Ingredients

Types

Liquids, Grains, Leavening agent, Oils, Spices, Sweeteners

Ingredients

Warm water, Type 0 flour, Dry yeast, Extra virgin olive oil, Salt, Sugar

Notes

Type 0 flour (380-400 g)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Halal, soy-free

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 37g, Fat: 2.5g, Fiber: 1.5g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 320mg, Iron: 1.1mg, Calcium: 10mg, Potassium: 60mg

Vitamins

Vitamin B1 (Thiamin): 0.15mg, Vitamin B3 (Niacin): 1.2mg, Folate: 20mcg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

25 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Baking tray, Fork, Spatula, Plastic film, Dough scraper

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@laricettaveg

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Chewy, Crusty, Soft Interior

Flavors

Savory, Mildly Salty, Yeasty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 1-2 days (Keep in a paper bag or bread box, away from direct sunlight), freezer : up to 2-3 months (Freeze once fully cooled, wrapped in a freezer bag,Reheat in the oven after thawing to restore crust crispness)