Potato Torte by @maritoemoglie_incucina

1h10

8 servings

🥔

1.5 kg

Potatoes

🫗

Oil

🧂

Coarse salt

⚫

Black pepper

🥓

350 g

Cooked ham

🧀

300 g

Galbanone cheese

🥛

220 ml

Cooking cream

🥚

2

Eggs

🧈

Butter

  1. Cut
    • Potatoes
    • Oil
    • Coarse salt

    Cut the potatoes into not-too-thin slices, arrange them on a baking tray lined with parchment paper, and season with oil, coarse salt, and black pepper.

  2. Bake
    • Potatoes

    Bake in the oven at 160°C for 15 minutes.

  3. Grease
    • Butter

    Grease a springform pan with butter over the entire surface, including the sides.

  4. Arrange
    • Potatoes

    Arrange potato slices on the base and use more slices to cover the sides.

  5. Assemble
    • Cooked ham
    • Galbanone cheese

    Start assembling with a layer of cooked ham and Galbanone cheese.

  6. Salt
    • Cooking cream
    • Eggs
    • Coarse salt

    Prepare the filling with cooking cream, eggs, and salt; mix well and pour it in small amounts over the potatoes.

  7. Layer
    • Cooked ham
    • Galbanone cheese
    • Eggs

    Alternate layers of cooked ham, Galbanone cheese, eggs, and potatoes.

  8. Layer
    • Potatoes

    Complete the final layer with the remaining potatoes.

  9. Bake

    Bake in the oven at 180°C for 30 minutes.

Potato Torte by @maritoemoglie_incucina

1h10

8 servings

🥔

1.5 kg

Potatoes

🫗

Oil

🧂

Coarse salt

⚫

Black pepper

🥓

350 g

Cooked ham

🧀

300 g

Galbanone cheese

🥛

220 ml

Cooking cream

🥚

2

Eggs

🧈

Butter

Preparation Steps

  1. Step 1/9

    Cut the potatoes into not-too-thin slices, arrange them on a baking tray lined with parchment paper, and season with oil, coarse salt, and black pepper.

    🥔Potatoes
    🫗Oil
    🧂Coarse salt
    ⚫Black pepper
    🍳Baking tray
    📜Parchment paper
    🔪Knife

  2. Step 2/9

    Bake in the oven at 160°C for 15 minutes.

    🥔Potatoes
    🍳Baking tray

  3. Step 3/9

    Grease a springform pan with butter over the entire surface, including the sides.

    🧈Butter
    🍳Springform pan

  4. Step 4/9

    Arrange potato slices on the base and use more slices to cover the sides.

    🥔Potatoes
    🍳Springform pan

  5. Step 5/9

    Start assembling with a layer of cooked ham and Galbanone cheese.

    🥓Cooked ham
    🧀Galbanone cheese
    🍳Springform pan

  6. Step 6/9

    Prepare the filling with cooking cream, eggs, and salt; mix well and pour it in small amounts over the potatoes.

    🥛Cooking cream
    🥚Eggs
    🧂Coarse salt
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/9

    Alternate layers of cooked ham, Galbanone cheese, eggs, and potatoes.

    🥓Cooked ham
    🧀Galbanone cheese
    🥚Eggs
    🥔Potatoes
    🍳Springform pan

  8. Step 8/9

    Complete the final layer with the remaining potatoes.

    🥔Potatoes
    🍳Springform pan

  9. Step 9/9

    Bake in the oven at 180°C for 30 minutes.

    🍳Springform pan

Composition

Ingredients

Types

Vegetables, Fats, Spices, Meat, Dairy, Eggs

Ingredients

Potatoes, Oil, Coarse salt, Black pepper, Cooked ham, Galbanone cheese, Cooking cream, Eggs, Butter

Notes

Oil (as needed), Coarse salt (as needed), Black pepper (as needed), Cooking cream (for the filling), Eggs (for the filling), Butter (for greasing the springform pan)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Nut-Free, Sugar-Free, Gluten-Free

Calories

430 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 28g, Fat: 26g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 850mg, Potassium: 650mg, Iron: 1.5mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 15mg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

45 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking tray, Parchment paper, Springform pan, Mixing bowl, Whisk, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Melty, Soft, Layered

Flavors

Savory, Cheesy, Salty, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (Store in an airtight container,Reheat in the oven before serving), freezer : 1 month (Wrap tightly or store in a freezer-safe container,Thaw in the fridge before reheating)