Burger de l'hiver by @niangcook

N/A
Medium

2 servings

🍔

2

Bun

🍗

280 g

Chicken Thigh

🍌

2

Plantain

🧄

2 clove

Smoked Garlic

🌶️

1.5 g

Pepper

🧂

2 g

Salt

🩷

1 g

Pink Peppercorns

🌶️

1.5 g

Smoked Paprika

🍶

15 ml

White Vinegar

🧅

150 g

Onion

🍬

12 g

Cane Sugar

🟡

1 tbsp

Mustard

🍅

15 ml

Ketchup

🌶️

15 ml

Harissa

🥛

30 ml

Creme Fraiche

🧀

85 g

Smoked Cheddar

Preparation Steps

  1. Step 1/19

    Peel and finely grate the 2 smoked garlic cloves.

    smoked garlic cloves
    🪵cutting board
    🔪chef's knife

  2. Step 2/19

    Combine the grated smoked garlic, black pepper, salt, pink peppercorns, smoked paprika, white vinegar, mustard, ketchup, and harissa in the mixing bowl.

    smoked garlic cloves
    black pepper
    salt
    pink peppercorns
    smoked paprika
    white vinegar
    mustard
    ketchup
    harissa
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/19

    Coat the 2 boneless chicken thighs thoroughly with the marinade.

    boneless chicken thighs
    🥣mixing bowl
    🥢tongs

  4. Step 4/19

    Cover and refrigerate the marinated chicken thighs for 15 minutes.

    boneless chicken thighs
    🥣mixing bowl

  5. Step 5/19

    Peel the 2 ripe plantains and cut them lengthwise into thin slices.

    ripe plantains
    🪵cutting board
    🔪chef's knife

  6. Step 6/19

    Thinly slice the onion.

    onion
    🪵cutting board
    🔪chef's knife

  7. Step 7/19

    Heat 1 tablespoon vegetable oil in the frying pan over medium heat.

    vegetable oil
    🍳frying pan
    🥄measuring spoons

  8. Step 8/19

    Cook the sliced onion with the cane sugar for 8 minutes until soft and caramelized.

    onion
    cane sugar
    🍳frying pan
    🥄spatula

  9. Step 9/19

    Transfer the caramelized onion to the mixing bowl.

    onion
    🥄spatula
    🥣mixing bowl

  10. Step 10/19

    Stir the crème fraîche into the caramelized onion until a creamy sauce forms.

    crème fraîche
    onion
    🥣mixing bowl
    🥄spatula

  11. Step 11/19

    Heat the remaining 1 tablespoon vegetable oil in the frying pan over medium-high heat.

    vegetable oil
    🍳frying pan
    🥄measuring spoons

  12. Step 12/19

    Fry the plantain slices for 3 minutes per side until golden and tender.

    ripe plantains
    🍳frying pan
    🥢tongs

  13. Step 13/19

    Remove the fried plantains from the pan and set them aside.

    ripe plantains
    🥢tongs

  14. Step 14/19

    Cook the marinated chicken thighs in the frying pan for 6 to 8 minutes per side until the center reaches 165°F (74°C).

    boneless chicken thighs
    🍳frying pan
    🥢tongs

  15. Step 15/19

    Place the smoked cheddar over the cooked chicken thighs and let it melt for 1 minute.

    smoked cheddar
    boneless chicken thighs
    🍳frying pan
    🥢tongs

  16. Step 16/19

    Warm the 2 burger buns cut-side down in the frying pan for 1 minute.

    burger buns
    🍳frying pan
    🥢tongs

  17. Step 17/19

    Spread half of the creamy caramelized onion sauce over the bottom halves of the burger buns.

    burger buns
    onion
    crème fraîche
    🥄spatula

  18. Step 18/19

    Place one fried plantain layer and one cheese-topped chicken thigh on each bun.

    ripe plantains
    boneless chicken thighs
    smoked cheddar
    burger buns
    🥢tongs

  19. Step 19/19

    Close each burger with its top bun and serve immediately.

    burger buns

Composition

Ingredients

Types

Seasonings, Spices, Condiments, Vegetables, Aromatics, Sweeteners, Spicy sauces, Dairy, Cheese

Ingredients

Bun, Chicken thigh, Plantain, Smoked garlic, Pepper, Salt, Pink peppercorns, Smoked paprika, White vinegar, Onion, Cane sugar, Mustard, Ketchup, Harissa, Creme fraiche, Smoked cheddar

Allergens

Mustard, Milk

Dietetics

Dietary regimen

High protein

Calories

850 kcal

Macro nutrients

Protein: 41g, Carbohydrates: 91g, Fat: 35g, Fiber: 6g, Sugars: 29g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 3.2mg, Potassium: 1050mg, Sodium: 980mg

Vitamins

Vitamin A: 210µg, Vitamin B6: 0.9mg, Vitamin C: 26mg, Vitamin B12: 0.8µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

19 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, measuring spoons, frying pan, spatula, tongs

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Winter meal, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

African fusion, French fusion, Global fusion

Geographic

to inform

Various

Aspect

Texture

Juicy, Creamy, Melty, Tender, Crispy, Soft

Flavors

Smoky, Spicy, Sweet, Savory, Tangy, Rich, Pungent

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool leftovers within 2 hours,Store components separately when possible), freezer : 2 months (Freeze cooked chicken and sauce separately,Do not freeze assembled burgers for best texture,Use freezer-safe airtight packaging)