Gluten-Free Almond and Honey Fondant Cake by @lesgourmandisesdeloubna

1h

8 servings

🥚

4

Eggs

🍬

150 g

Sugar

🧂

1 pinch

Salt

🍦

1 tsp

Vanilla extract

🌰

250 g

Almond flour

🧈

150 g

Butter

🍯

2 tbsp

Honey

🥛

1 tbsp

Crème fraîche

🌰

100 g

Flaked almonds

  1. Whisk
    • Eggs
    • Sugar
    • Salt

    Whisk the eggs with the sugar and the pinch of salt.

  2. Add
    • Vanilla extract
    • Almond flour
    • Butter

    Add the vanilla and the almond flour, then mix in the melted butter.

  3. Pour

    Pour the batter into a lined cake tin and bake at 180°C for 25 minutes.

  4. Boil
    • Butter
    • Sugar
    • Honey

    In a saucepan, bring the butter, sugar, honey and crème fraîche to a boil.

  5. Add
    • Flaked almonds

    Add the flaked almonds.

  6. Spread

    Spread the mixture over the baked cake, then bake again for about 20 minutes, until golden.

Gluten-Free Almond and Honey Fondant Cake by @lesgourmandisesdeloubna

1h

8 servings

🥚

4

Eggs

🍬

150 g

Sugar

🧂

1 pinch

Salt

🍦

1 tsp

Vanilla extract

🌰

250 g

Almond flour

🧈

150 g

Butter

🍯

2 tbsp

Honey

🥛

1 tbsp

Crème fraîche

🌰

100 g

Flaked almonds

Preparation Steps

  1. Step 1/6

    Whisk the eggs with the sugar and the pinch of salt.

    🥚Eggs
    🍬Sugar
    🧂Salt
    🥄Whisk

  2. Step 2/6

    Add the vanilla and the almond flour, then mix in the melted butter.

    🍦Vanilla extract
    🌰Almond flour
    🧈Butter
    🥄Whisk

  3. Step 3/6

    Pour the batter into a lined cake tin and bake at 180°C for 25 minutes.

    🍰Cake tin

  4. Step 4/6

    In a saucepan, bring the butter, sugar, honey and crème fraîche to a boil.

    🧈Butter
    🍬Sugar
    🍯Honey
    🥛Crème fraîche
    🍲Saucepan

  5. Step 5/6

    Add the flaked almonds.

    🌰Flaked almonds
    🍲Saucepan

  6. Step 6/6

    Spread the mixture over the baked cake, then bake again for about 20 minutes, until golden.

    🥄Spatula
    🍰Cake tin

Composition

Ingredients

Types

Eggs, Sweeteners, Spices, Flavoring, Nuts, Dairy

Ingredients

Eggs, Sugar, Salt, Vanilla extract, Almond flour, Butter, Honey, Crème fraîche, Flaked almonds

Notes

Sugar (for the fondant base), Butter (melted, for the fondant base)

Allergens

Eggs, Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, soy-free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 24g, Fat: 33g, Fiber: 3g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 70mg, Magnesium: 60mg, Potassium: 180mg, Sodium: 110mg, Iron: 1.5mg

Vitamins

Vitamin E: 6mg, Vitamin B2: 0.3mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Cake tin, Saucepan, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Dinner Party, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Crunchy, Dense

Flavors

Sweet, Nutty, Honey, Caramelized, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,bring to room temperature before serving for best texture), freezer : up to 2 months (wrap tightly in plastic wrap and foil,thaw in the fridge before serving), room temperature : 1-2 days (keep covered in a cool, dry place away from direct sunlight)