Potato and Spinach Casserole by @samsweetandspicetreats

50 min

4 servings

🥬

500 g

Frozen spinach

🥔

500 g

Potatoes

🥛

150 ml

Cream

🧀

100 g

Cheese

🥚

1 large egg

Egg

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Peel
    • potatoes

    Peel 500 g potatoes and dice them into even bite-size pieces.

  3. Boil
    • potatoes

    Boil the diced potatoes in a large pot of water until tender, about 15 to 20 minutes.

  4. Drain
    • potatoes

    Drain the cooked potatoes thoroughly in a colander.

  5. Drain
    • frozen spinach

    Defrost 500 g frozen spinach and drain away excess liquid.

  6. Transfer
    • potatoes

    Transfer the drained potatoes to a casserole dish.

  7. Add
    • frozen spinach
    • cream

    Add the defrosted spinach and pour in 150 ml cream.

  8. Crack
    • egg
    • salt

    Crack 1 egg into the casserole and season with salt and black pepper.

  9. Mix
    • potatoes
    • frozen spinach
    • cream

    Mix the casserole well until the egg, cream, spinach, potatoes, and seasonings are evenly combined.

  10. Sprinkle
    • grated cheese

    Sprinkle 100 g grated cheese evenly over the top.

  11. Bake
    • grated cheese

    Bake for 30 minutes at 180°C (350°F) until the cheese is melted and golden.

  12. Serve

    Rest for 5 minutes and serve hot.

Potato and Spinach Casserole by @samsweetandspicetreats

50 min

4 servings

🥬

500 g

Frozen spinach

🥔

500 g

Potatoes

🥛

150 ml

Cream

🧀

100 g

Cheese

🥚

1 large egg

Egg

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F).

  2. Step 2/12

    Peel 500 g potatoes and dice them into even bite-size pieces.

    🥔potatoes
    🔪vegetable peeler
    🔪knife
    🪵cutting board

  3. Step 3/12

    Boil the diced potatoes in a large pot of water until tender, about 15 to 20 minutes.

    🥔potatoes
    🍲large pot

  4. Step 4/12

    Drain the cooked potatoes thoroughly in a colander.

    🥔potatoes
    🧺colander

  5. Step 5/12

    Defrost 500 g frozen spinach and drain away excess liquid.

    🥬frozen spinach
    🧺colander

  6. Step 6/12

    Transfer the drained potatoes to a casserole dish.

    🥔potatoes
    🍳casserole dish
    🥄mixing spoon

  7. Step 7/12

    Add the defrosted spinach and pour in 150 ml cream.

    🥬frozen spinach
    🥛cream
    🍳casserole dish
    🥛measuring jug

  8. Step 8/12

    Crack 1 egg into the casserole and season with salt and black pepper.

    🥚egg
    🧂salt
    ⚫black pepper
    🍳casserole dish

  9. Step 9/12

    Mix the casserole well until the egg, cream, spinach, potatoes, and seasonings are evenly combined.

    🥔potatoes
    🥬frozen spinach
    🥛cream
    🥚egg
    🧂salt
    ⚫black pepper
    🍳casserole dish
    🥄mixing spoon

  10. Step 10/12

    Sprinkle 100 g grated cheese evenly over the top.

    🧀grated cheese
    🍳casserole dish

  11. Step 11/12

    Bake for 30 minutes at 180°C (350°F) until the cheese is melted and golden.

    🧀grated cheese
    🍳casserole dish

  12. Step 12/12

    Rest for 5 minutes and serve hot.

    🍳casserole dish

Composition

Ingredients

Types

Vegetables, Frozen foods, Dairy, Eggs, Seasonings

Ingredients

Frozen spinach, Potatoes, Cream, Cheese, Egg, Salt, Pepper

Notes

Frozen spinach (defrosted before use), Cheese (grated), Salt (to taste), Pepper (to taste)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Pescatarian

Calories

366 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 43g, Fat: 16g, Fiber: 7g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 280mg, Potassium: 910mg, Iron: 3.2mg, Sodium: 290mg

Vitamins

Vitamin A: 520µg RAE, Vitamin C: 35mg, Vitamin K: 290µg, Folate: 115µg DFE

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, large pot, colander, casserole dish, mixing spoon, measuring jug

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Winter meal, Weeknight dinner, Family meal, Comfort food

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

European, German

Geographic

Germany, Europe

Various

Aspect

Texture

Creamy, Tender, Soft, Cheesy, Crispy-topped

Flavors

Savory, Creamy, Mild, Earthy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool before refrigerating,Store in an airtight container,Keep at or below 4°C (40°F),Reheat until piping hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the fridge before reheating)