4 Cheese Gnocchi by @cedriklorenzen

25 min

4 servings

🍝

400 g

Potato gnocchi

🧀

80 g

Gorgonzola cheese

🧀

80 g

Parmesan cheese

🧀

80 g

Fontina cheese

🧀

80 g

Mozzarella cheese

🥛

120 ml

Heavy cream

🧂

Salt

⚫

Black pepper

🫗

Truffle oil

🧈

Butter

  1. Cook
    • Potato gnocchi

    Cook the gnocchi according to the package instructions until they float to the top, or alternatively make your own gnocchi, baking the potatoes rather than boiling them so they are not overcooked.

  2. Drain
    • Potato gnocchi

    Drain the gnocchi and set aside.

  3. Melt
    • Butter

    In a large skillet, melt the butter over medium heat.

  4. Add
    • Heavy cream

    Add the heavy cream and stir until combined.

  5. Add
    • Gorgonzola cheese
    • Parmesan cheese
    • Fontina cheese

    Add the crumbled gorgonzola, grated parmesan, fontina, and mozzarella cheese to the skillet.

  6. Stir

    Stir until the cheeses have melted and the sauce is smooth.

  7. Season
    • Salt

    Season with salt and black pepper to taste.

  8. Add
    • Potato gnocchi

    Add the cooked gnocchi to the skillet and toss until well coated in the cheese sauce.

  9. Serve
    • Parmesan cheese
    • Truffle oil

    Serve hot, garnished with more parmesan cheese, if desired.

4 Cheese Gnocchi by @cedriklorenzen

25 min

4 servings

🍝

400 g

Potato gnocchi

🧀

80 g

Gorgonzola cheese

🧀

80 g

Parmesan cheese

🧀

80 g

Fontina cheese

🧀

80 g

Mozzarella cheese

🥛

120 ml

Heavy cream

🧂

Salt

⚫

Black pepper

🫗

Truffle oil

🧈

Butter

Preparation Steps

  1. Step 1/9

    Cook the gnocchi according to the package instructions until they float to the top, or alternatively make your own gnocchi, baking the potatoes rather than boiling them so they are not overcooked.

    🍝Potato gnocchi
    🍲Pot

  2. Step 2/9

    Drain the gnocchi and set aside.

    🍝Potato gnocchi
    🧺Colander

  3. Step 3/9

    In a large skillet, melt the butter over medium heat.

    🧈Butter
    🍳Skillet

  4. Step 4/9

    Add the heavy cream and stir until combined.

    🥛Heavy cream
    🍳Skillet
    🥄Spoon

  5. Step 5/9

    Add the crumbled gorgonzola, grated parmesan, fontina, and mozzarella cheese to the skillet.

    🧀Gorgonzola cheese
    🧀Parmesan cheese
    🧀Fontina cheese
    🧀Mozzarella cheese
    🍳Skillet

  6. Step 6/9

    Stir until the cheeses have melted and the sauce is smooth.

    🍳Skillet
    🥄Spoon

  7. Step 7/9

    Season with salt and black pepper to taste.

    🧂Salt
    ⚫Black pepper
    🍳Skillet
    🥄Spoon

  8. Step 8/9

    Add the cooked gnocchi to the skillet and toss until well coated in the cheese sauce.

    🍝Potato gnocchi
    🍳Skillet
    🥄Spoon

  9. Step 9/9

    Serve hot, garnished with more parmesan cheese, if desired.

    🧀Parmesan cheese
    🫗Truffle oil

Composition

Ingredients

Types

Grains, Starch, Dairy, Spices, Oils

Ingredients

Potato gnocchi, Gorgonzola cheese, Parmesan cheese, Fontina cheese, Mozzarella cheese, Heavy cream, Salt, Black pepper, Truffle oil, Butter

Notes

Gorgonzola cheese (crumbled), Parmesan cheese (grated, plus extra for garnish), Fontina cheese (grated), Heavy cream (plus extra in case), Salt (to taste), Black pepper (to taste), Truffle oil (a few drops, optional), Butter (amount not given, melted in the skillet before the cream)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

560 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 42g, Fat: 34g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 480mg, Sodium: 820mg, Phosphorus: 350mg, Potassium: 280mg

Vitamins

Vitamin A: 320mcg, Vitamin B12: 0.9mcg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Skillet, Spoon, Colander, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Comfort Food, Dinner Party, Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Melty, Gooey, Soft

Flavors

Cheesy, Creamy, Savory, Rich, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently with a splash of cream or milk to loosen the sauce), freezer : 1 month (cream-based cheese sauce may separate slightly upon thawing,thaw in the fridge and reheat gently, stirring well)