Gujiya Tart by @millsandbuns

20 min
Medium

6 servings

🧈

38 ml

Ghee

🥛

100 g

Mawa

🍬

30 g

Sugar

20 g

Sooji

🥥

20 g

Desiccated Coconut

🥜

30 g

Assorted Nuts

🍪

Crushed Biscuits

🧈

Melted Butter

✨

1 sheet

Silver Foil

Preparation Steps

  1. Step 1/10

    Measure 2 to 3 tablespoons ghee, 100 g mawa, 30 g sugar, 20 g semolina, 20 g desiccated coconut, and 30 g assorted nuts.

    ghee
    mawa
    sugar
    semolina
    desiccated coconut
    assorted nuts
    🥄measuring spoons
    ⚖️kitchen scale
    🥣mixing bowl

  2. Step 2/10

    Heat the 2 to 3 tablespoons ghee in a frying pan over medium-low heat.

    ghee
    🍳frying pan
    🥄spatula

  3. Step 3/10

    Crumble the 100 g mawa into the warm ghee, then stir in the 30 g sugar.

    mawa
    ghee
    sugar
    🍳frying pan
    🥄spatula

  4. Step 4/10

    Cook the mawa mixture over medium-low heat, stirring continuously, until it is toasty and golden brown.

    mawa
    sugar
    ghee
    🍳frying pan
    🥄spatula

  5. Step 5/10

    Add the 20 g semolina and 20 g desiccated coconut to the golden mawa mixture.

    semolina
    desiccated coconut
    🍳frying pan
    🥄spatula

  6. Step 6/10

    Stir in the 30 g assorted nuts, then cook on low heat for 4 to 5 minutes.

    assorted nuts
    🍳frying pan
    🥄spatula

  7. Step 7/10

    Remove the filling from the heat and transfer it to a mixing bowl.

    🍳frying pan
    🥄spatula
    🥣mixing bowl

  8. Step 8/10

    Let the filling cool until it is safe to handle and no longer steaming.

    🥣mixing bowl

  9. Step 9/10

    Press the cooled gujiya filling evenly into 1 tart shell set in a tart pan.

    tart shell
    🥧tart pan

  10. Step 10/10

    Garnish the tart with chopped nuts and 1 sheet edible silver leaf before serving.

    chopped nuts
    edible silver leaf

Composition

Ingredients

Types

Dairy, Sweeteners, Fruit, Nuts and Seeds

Ingredients

Ghee, Mawa, Sugar, Sooji, Desiccated coconut, Assorted nuts, Crushed biscuits, Melted butter, Silver foil

Allergens

Milk, Tree nuts, Peanuts

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

397 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 38g, Fat: 24g, Fiber: 3g, Sugar: 20g

Nutritional Information

Minerals

Calcium: 155mg, Iron: 1.3mg, Potassium: 240mg, Magnesium: 52mg

Vitamins

Vitamin A: 135mcg, Vitamin B12: 0.4mcg, Vitamin E: 1.7mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

frying pan, spatula, mixing bowl, tart pan, measuring spoons, kitchen scale

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Sweet tart

Occasions

Holi, Festival, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Fusion

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Crumbly, Rich, Crunchy

Flavors

Sweet, Buttery, Milky, Nutty, Toasty, Coconut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 4 hours (Keep covered,Store away from sunlight,Do not leave out in hot weather), fridge : 3 days (Store in an airtight container,Keep at or below 4°C,Serve chilled or bring to room temperature before serving), freezer : 1 month (Wrap tightly before freezing,Freeze without edible silver leaf if possible,Thaw overnight in the refrigerator)