Homemade Coffee Cream by @maritoemoglie_incucina

15 min

4 servings

🥛

250 ml

Fresh cream

☕

60 ml

Espresso coffee

🍬

19 g

Powdered sugar

🍫

2 g

Cocoa powder

  1. Cool
    • espresso coffee

    Prepare 60 ml of espresso coffee and let it cool completely to room temperature.

  2. Pour
    • fresh heavy cream

    Pour 250 ml of fresh heavy cream into the mixing bowl.

  3. Whip
    • fresh heavy cream

    Whip the cream until soft, fluffy peaks form.

  4. Add
    • espresso coffee
    • fresh heavy cream

    Add the cooled espresso coffee to the whipped cream.

  5. Fold
    • espresso coffee
    • fresh heavy cream

    Fold gently from the bottom upward until the coffee is evenly incorporated.

  6. Add
    • powdered sugar
    • fresh heavy cream

    Add 2.5 tbsp of powdered sugar and fold gently until the cream is sweetened.

  7. Divide
    • fresh heavy cream
    • espresso coffee

    Divide the coffee cream evenly among four dessert glasses.

  8. Dust
    • cocoa powder

    Dust the surface of each portion with cocoa powder.

  9. Refrigerate

    Refrigerate the dessert for 60 to 120 minutes until well chilled and slightly set.

  10. Serve
    • Fresh cream

    Serve the coffee cream cold.

Homemade Coffee Cream by @maritoemoglie_incucina

15 min

4 servings

🥛

250 ml

Fresh cream

☕

60 ml

Espresso coffee

🍬

19 g

Powdered sugar

🍫

2 g

Cocoa powder

Preparation Steps

  1. Step 1/10

    Prepare 60 ml of espresso coffee and let it cool completely to room temperature.

    ☕espresso coffee

  2. Step 2/10

    Pour 250 ml of fresh heavy cream into the mixing bowl.

    🥛fresh heavy cream
    🥣mixing bowl

  3. Step 3/10

    Whip the cream until soft, fluffy peaks form.

    🥛fresh heavy cream
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Add the cooled espresso coffee to the whipped cream.

    ☕espresso coffee
    🥛fresh heavy cream
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/10

    Fold gently from the bottom upward until the coffee is evenly incorporated.

    ☕espresso coffee
    🥛fresh heavy cream
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Add 2.5 tbsp of powdered sugar and fold gently until the cream is sweetened.

    🍬powdered sugar
    🥛fresh heavy cream
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  7. Step 7/10

    Divide the coffee cream evenly among four dessert glasses.

    🥛fresh heavy cream
    ☕espresso coffee
    🥄rubber spatula
    dessert glass

  8. Step 8/10

    Dust the surface of each portion with cocoa powder.

    🍫cocoa powder
    🥄measuring spoons
    dessert glass

  9. Step 9/10

    Refrigerate the dessert for 60 to 120 minutes until well chilled and slightly set.

    dessert glass

  10. Step 10/10

    Serve the coffee cream cold.

    dessert glass

Composition

Ingredients

Types

Beverages, Sweeteners, Baking ingredients

Ingredients

Fresh cream, Espresso coffee, Powdered sugar, Cocoa powder

Notes

Espresso coffee (cooled), Powdered sugar (2-3 tbsp, or to taste), Cocoa powder (1-2 tsp, for garnish)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Low-sodium

Calories

160 kcal

Macro nutrients

Protein: 1.2g, Fat: 14.2g, Saturated fat: 8.9g, Carbohydrates: 7.8g, Sugars: 7.4g, Fiber: 0.3g, Caffeine: 32mg

Nutritional Information

Minerals

Calcium: 61mg, Potassium: 117mg, Phosphorus: 62mg

Vitamins

Vitamin A: 125µg, Vitamin D: 0.4µg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring spoons, dessert glass

Appliances

Coffee maker, Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

After dinner, Summer, Coffee break

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Fluffy, Smooth, Chilled

Flavors

Coffee, Sweet, Milky, Cocoa, Bittersweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out because the dessert contains whipped dairy cream.), fridge : 48 hours (Store covered in airtight individual glasses or a sealed container at 4°C or below.), freezer : 0 min (Not recommended because thawing can separate the whipped cream.)