Homemade Beef and Chicken Bone Broth Cubes by @louloukitchen_

4h20

4 servings

🥩

Beef bones

🍗

Chicken carcass

🥕

2

Carrots

🥬

2 stalks

Celery

🧅

2

Onions

🌿

1 sprig

Thyme

🌿

Bay leaf

🧄

Garlic

🫑

Green pepper

🧂

Guerande salt

🫙

Turmeric

🫙

Clove

🌽

150 g

Cornstarch

💧

Water

  1. Roast
    • Beef bones

    Roast the beef bones for 15 minutes.

  2. Place
    • Beef bones
    • Carrots
    • Celery

    Place the roasted bones in a pot with the carrots, celery, onions, thyme, bay leaf, garlic, pepper, salt, turmeric and clove, and add water to cover.

  3. Cook

    Cook for 3 to 4 hours.

  4. Filter

    Filter the broth through a strainer.

  5. Put
    • Beef bones

    Put the beef broth in a jar and keep refrigerated for 24 hours.

  6. Freeze

    Freeze the broth in ice cube trays once it turns into a gel.

  7. Cut
    • Chicken carcass
    • Carrots
    • Celery

    Repeat the same process for the chicken broth using the chicken carcass, cutting the vegetables into small pieces.

  8. Filter

    Filter the chicken broth, put it in a jar for 24 hours, then freeze it in ice cube trays.

  9. Mix
    • Cornstarch
    • Carrots
    • Celery

    To make bouillon cubes, recover the carcass and vegetables at the end of cooking, remove the bones, and mix with about 150g of cornstarch.

  10. Spread

    Spread this mixture on a tray and freeze it to make bouillon squares.

Homemade Beef and Chicken Bone Broth Cubes by @louloukitchen_

4h20

4 servings

🥩

Beef bones

🍗

Chicken carcass

🥕

2

Carrots

🥬

2 stalks

Celery

🧅

2

Onions

🌿

1 sprig

Thyme

🌿

Bay leaf

🧄

Garlic

🫑

Green pepper

🧂

Guerande salt

🫙

Turmeric

🫙

Clove

🌽

150 g

Cornstarch

💧

Water

Preparation Steps

  1. Step 1/10

    Roast the beef bones for 15 minutes.

    🥩Beef bones
    🍳Baking tray

  2. Step 2/10

    Place the roasted bones in a pot with the carrots, celery, onions, thyme, bay leaf, garlic, pepper, salt, turmeric and clove, and add water to cover.

    🥩Beef bones
    🥕Carrots
    🥬Celery
    🧅Onions
    🌿Thyme
    🌿Bay leaf
    🧄Garlic
    🫑Green pepper
    🧂Guerande salt
    🫙Turmeric
    🫙Clove
    💧Water
    🍲Pot

  3. Step 3/10

    Cook for 3 to 4 hours.

    🍲Pot

  4. Step 4/10

    Filter the broth through a strainer.

    🧺Strainer

  5. Step 5/10

    Put the beef broth in a jar and keep refrigerated for 24 hours.

    🫙Jar

  6. Step 6/10

    Freeze the broth in ice cube trays once it turns into a gel.

    🧊Ice cube tray

  7. Step 7/10

    Repeat the same process for the chicken broth using the chicken carcass, cutting the vegetables into small pieces.

    🍗Chicken carcass
    🥕Carrots
    🥬Celery
    🧅Onions
    🌿Thyme
    🌿Bay leaf
    🧄Garlic
    🫑Green pepper
    🧂Guerande salt
    🫙Turmeric
    🫙Clove
    💧Water
    🍲Pot
    🔪Knife

  8. Step 8/10

    Filter the chicken broth, put it in a jar for 24 hours, then freeze it in ice cube trays.

    🧺Strainer
    🫙Jar
    🧊Ice cube tray

  9. Step 9/10

    To make bouillon cubes, recover the carcass and vegetables at the end of cooking, remove the bones, and mix with about 150g of cornstarch.

    🌽Cornstarch

  10. Step 10/10

    Spread this mixture on a tray and freeze it to make bouillon squares.

    🍳Baking tray

Composition

Ingredients

Types

Meat, Poultry, Vegetables, Herbs, Spices, Grains, Starch, Liquid

Ingredients

Beef bones, Chicken carcass, Carrots, Celery, Onions, Thyme, Bay leaf, Garlic, Green pepper, Guerande salt, Turmeric, Clove, Cornstarch, Water

Notes

Beef bones (from the butcher, amount not specified), Chicken carcass (from the butcher, amount not specified), Bay leaf (mentioned in the voice-over, amount not given), Garlic (clove of garlic mentioned in voice-over), Green pepper (amount not specified), Guerande salt (amount not specified), Turmeric (amount not specified), Clove (amount not specified), Cornstarch (used to make bouillon cube squares), Water (added to cover the bones and vegetables)

Allergens

Celery

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, Low-Fat, Keto, Paleo, soy-free, Sugar-Free

Calories

25 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 2g, Fat: 1g, Fiber: 0g, Sugars: 0g

Nutritional Information

Minerals

Sodium: 320mg, Calcium: 15mg, Potassium: 60mg

Vitamins

Vitamin A: 150IU, Vitamin K: 2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Pot, Strainer, Jar, Ice cube tray, Baking tray, Knife

Appliances

Oven, Refrigerator, Freezer

Type

Type

Type Of Dish

Soup

Occasions

Everyday Cooking, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Liquid, Gelatinous

Flavors

Savory, Umami, Aromatic

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

refrigeration : 24 hours (in a sealed jar,before freezing), freezing : up to 3 months (in ice cube trays or as frozen bouillon squares,store in an airtight container or freezer bag once solid)