Honey Mustard Chipolatas in Blankets by @veryhungrygreek

25 min

8 servings

🍖

8

Pork chipolata sausages

🥓

8

Streaky bacon rashers

🌿

0.5 tsp

Parsley

🌿

0.5 tsp

Thyme

🍯

2 tbsp

Honey

🌼

1 tsp

Wholegrain mustard

🧀

300 ml

Cheddar cheese sauce

  1. Mix
    • Parsley
    • Honey
    • Wholegrain mustard

    Mix the Parsley with the Thyme, honey and wholegrain mustard and set aside.

  2. Wrap
    • Pork chipolata sausages
    • Streaky bacon rashers

    Wrap the chipolatas with the streaky bacon.

  3. Air-fry
    • Pork chipolata sausages
    • Streaky bacon rashers

    Air fry on 180C for 13 minutes.

  4. Brush
    • Pork chipolata sausages
    • Streaky bacon rashers
    • Parsley

    Brush over the glaze and air fry for a further 1-2 minutes, or until the sausages are cooked and the bacon is crispy.

  5. Step
    • Cheddar cheese sauce

    Make up the Cheddar Cheese Sauce as instructed on the pack for dipping.

Honey Mustard Chipolatas in Blankets by @veryhungrygreek

25 min

8 servings

🍖

8

Pork chipolata sausages

🥓

8

Streaky bacon rashers

🌿

0.5 tsp

Parsley

🌿

0.5 tsp

Thyme

🍯

2 tbsp

Honey

🌼

1 tsp

Wholegrain mustard

🧀

300 ml

Cheddar cheese sauce

Preparation Steps

  1. Step 1/5

    Mix the Parsley with the Thyme, honey and wholegrain mustard and set aside.

    🌿Parsley
    🌿Thyme
    🍯Honey
    🌼Wholegrain mustard
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/5

    Wrap the chipolatas with the streaky bacon.

    🍖Pork chipolata sausages
    🥓Streaky bacon rashers

  3. Step 3/5

    Air fry on 180C for 13 minutes.

    🍖Pork chipolata sausages
    🥓Streaky bacon rashers

  4. Step 4/5

    Brush over the glaze and air fry for a further 1-2 minutes, or until the sausages are cooked and the bacon is crispy.

    🍖Pork chipolata sausages
    🥓Streaky bacon rashers
    🌿Parsley
    🌿Thyme
    🍯Honey
    🌼Wholegrain mustard
    🖌️Brush

  5. Step 5/5

    Make up the Cheddar Cheese Sauce as instructed on the pack for dipping.

    🧀Cheddar cheese sauce

Composition

Ingredients

Types

Meat, Herbs, Sweeteners, Condiments, Dairy

Ingredients

Pork chipolata sausages, Streaky bacon rashers, Parsley, Thyme, Honey, Wholegrain mustard, Cheddar cheese sauce

Notes

Wholegrain mustard (heaped teaspoon), Cheddar cheese sauce (made up as instructed on the pack, for dipping)

Allergens

Mustard, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

165 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 14g, Fat: 8g, Fiber: 0.5g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 420mg, Calcium: 60mg, Potassium: 150mg, Phosphorus: 100mg, Zinc: 1mg

Vitamins

Vitamin B12: 0.6µg, Vitamin B6: 0.2mg, Niacin (B3): 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Brush, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Sticky, Juicy

Flavors

Savory, Sweet, Smoky, Mustardy, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,refrigerate within 2 hours of cooking,reheat thoroughly until piping hot before serving), freezer : 1 month (freeze cooked chipolatas in blankets in an airtight container or freezer bag,thaw in the fridge before reheating,cheese sauce is best made fresh and not frozen)