Tiramisu by @cedriklorenzen

45 min

8 servings

☕

230 g

Coffee

🍬

75 g

Sugar

🍷

32 g

Cointreau

🍷

32 g

Amaretto

🍪

16

Ladyfingers

🧀

250 g

Mascarpone

🥛

150 ml

Heavy cream

🍮

2

Gelatin sheets

🥚

2

Egg yolks

🌱

0.5 tsp

Vanilla seeds

🍫

Cacao powder

  1. Mix
    • Coffee
    • Sugar
    • Cointreau

    Mix the coffee, sugar, Cointreau, and Amaretto until well combined.

  2. Dip
    • Ladyfingers
    • Coffee

    Dip each ladyfinger in the coffee mixture for 2-3 seconds and place on a tray; repeat with the remaining ladyfingers, then refrigerate to keep cool.

  3. Heat
    • Heavy cream
    • Gelatin sheets

    Heat the 25g cream, add the gelatin sheets, and stir well, then set aside.

  4. Whip
    • Egg yolks
    • Sugar
    • Mascarpone

    Whip the egg yolks with the 50g sugar, add the Mascarpone and the gelatin mixture, and whip until airy, then refrigerate to set for approximately 1 hour or more.

  5. Whip
    • Heavy cream
    • Mascarpone

    Whip the 125g cream to soft peaks, whip the Mascarpone mixture until fluffy, and fold both creams together, then transfer to a piping bag.

  6. Layer
    • Ladyfingers
    • Cacao powder
    • Heavy cream

    Layer the soaked ladyfingers two by two, pipe the Mascarpone cream, and dust with cocoa powder; repeat the layering, then serve immediately or refrigerate.

Tiramisu by @cedriklorenzen

45 min

8 servings

☕

230 g

Coffee

🍬

75 g

Sugar

🍷

32 g

Cointreau

🍷

32 g

Amaretto

🍪

16

Ladyfingers

🧀

250 g

Mascarpone

🥛

150 ml

Heavy cream

🍮

2

Gelatin sheets

🥚

2

Egg yolks

🌱

0.5 tsp

Vanilla seeds

🍫

Cacao powder

Preparation Steps

  1. Step 1/6

    Mix the coffee, sugar, Cointreau, and Amaretto until well combined.

    ☕Coffee
    🍬Sugar
    🍷Cointreau
    🍷Amaretto
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Dip each ladyfinger in the coffee mixture for 2-3 seconds and place on a tray; repeat with the remaining ladyfingers, then refrigerate to keep cool.

    🍪Ladyfingers
    🍳Tray

  3. Step 3/6

    Heat the 25g cream, add the gelatin sheets, and stir well, then set aside.

    🥛Heavy cream
    🍮Gelatin sheets
    🥣Mixing bowl

  4. Step 4/6

    Whip the egg yolks with the 50g sugar, add the Mascarpone and the gelatin mixture, and whip until airy, then refrigerate to set for approximately 1 hour or more.

    🥚Egg yolks
    🍬Sugar
    🧀Mascarpone
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/6

    Whip the 125g cream to soft peaks, whip the Mascarpone mixture until fluffy, and fold both creams together, then transfer to a piping bag.

    🥛Heavy cream
    🧀Mascarpone
    🥣Mixing bowl
    🥄Whisk
    🫙Piping bag

  6. Step 6/6

    Layer the soaked ladyfingers two by two, pipe the Mascarpone cream, and dust with cocoa powder; repeat the layering, then serve immediately or refrigerate.

    🍪Ladyfingers
    🍫Cacao powder
    🫙Piping bag
    🧺Sieve

Composition

Ingredients

Types

Beverage, Sweetener, Alcohol, Baked Goods, Dairy, Gelling Agent, Eggs, Spices, Sweets

Ingredients

Coffee, Sugar, Cointreau, Amaretto, Ladyfingers, Mascarpone, Heavy cream, Gelatin sheets, Egg yolks, Vanilla seeds, Cacao powder

Notes

Coffee (freshly brewed, cooled), Sugar (for the coffee mixture), Heavy cream (heated with the gelatin, whipped to soft peaks, folded into mascarpone mixture), Gelatin sheets (bloomed), Cacao powder (for dusting, amount not given)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

to inform

Calories

345 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 31g, Fat: 20g, Fiber: 0.5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 0.9mg, Sodium: 85mg, Potassium: 110mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.5mcg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

45 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Piping bag, Tray, Sieve

Appliances

Mixer, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Date night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Spongy, Airy

Flavors

Coffee, Sweet, Boozy, Creamy, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (covered or in an airtight container,keep chilled due to raw/lightly cooked egg yolk and dairy), freezing : not recommended (texture of mascarpone cream and soaked ladyfingers degrades upon thawing)