Baked Brie with Mac & Bacon by @dennistheprescott

40 min

2 servings

🥓

8

Bacon

🍁

2 tbsp

Maple syrup

🧀

2

Brie

🌿

1 tbsp

Thyme leaves

🫒

1 tbsp

Olive oil

🍝

150 g

Macaroni

🧈

1 tbsp

Butter

🧀

60 ml

Parmesan

🌿

2 tbsp

Chives

🧂

Sea salt

⚫

Black pepper

  1. Preheat

    Preheat your Traeger grill to 375 degrees F.

  2. Line

    Line a baking sheet with parchment paper and top with a wire rack.

  3. Place
    • Bacon
    • Maple syrup
    • Black pepper

    Place the bacon on the rack, brush with maple syrup and cracked black pepper, then bake until golden and crisp, about 25-30 minutes.

  4. Add
    • Brie
    • Olive oil
    • Thyme leaves

    Remove the top of your brie, add a drizzle of olive oil, thyme, and a crack or two of pepper, then bake until golden and melted, about 15-20 minutes.

  5. Cook
    • Macaroni

    Cook your pasta according to the package directions, then drain.

  6. Add
    • Macaroni
    • Butter
    • Parmesan

    Add butter, parm, pepper, and chives to the pasta, and mix.

  7. Stir
    • Brie
    • Macaroni

    Stir the melty cheese, then stir in the pasta.

  8. Top
    • Bacon
    • Chives
    • Black pepper

    Top with bacon and chives, add an extra crack of pepper, and serve.

Baked Brie with Mac & Bacon by @dennistheprescott

40 min

2 servings

🥓

8

Bacon

🍁

2 tbsp

Maple syrup

🧀

2

Brie

🌿

1 tbsp

Thyme leaves

🫒

1 tbsp

Olive oil

🍝

150 g

Macaroni

🧈

1 tbsp

Butter

🧀

60 ml

Parmesan

🌿

2 tbsp

Chives

🧂

Sea salt

⚫

Black pepper

Preparation Steps

  1. Step 1/8

    Preheat your Traeger grill to 375 degrees F.

  2. Step 2/8

    Line a baking sheet with parchment paper and top with a wire rack.

    🍳Baking sheet
    📜Parchment paper
    ✨Wire rack

  3. Step 3/8

    Place the bacon on the rack, brush with maple syrup and cracked black pepper, then bake until golden and crisp, about 25-30 minutes.

    🥓Bacon
    🍁Maple syrup
    ⚫Black pepper
    🍳Baking sheet
    ✨Wire rack
    🖌️Brush

  4. Step 4/8

    Remove the top of your brie, add a drizzle of olive oil, thyme, and a crack or two of pepper, then bake until golden and melted, about 15-20 minutes.

    🧀Brie
    🫒Olive oil
    🌿Thyme leaves
    ⚫Black pepper
    🔪Knife

  5. Step 5/8

    Cook your pasta according to the package directions, then drain.

    🍝Macaroni
    🧺Colander

  6. Step 6/8

    Add butter, parm, pepper, and chives to the pasta, and mix.

    🍝Macaroni
    🧈Butter
    🧀Parmesan
    ⚫Black pepper
    🌿Chives
    🥣Mixing bowl

  7. Step 7/8

    Stir the melty cheese, then stir in the pasta.

    🧀Brie
    🍝Macaroni
    🥣Mixing bowl

  8. Step 8/8

    Top with bacon and chives, add an extra crack of pepper, and serve.

    🥓Bacon
    🌿Chives
    ⚫Black pepper

Composition

Ingredients

Types

Meat, Condiments, Dairy, Herbs, Oils, Grains, Pasta, Vegetables, Spices

Ingredients

Bacon, Maple syrup, Brie, Thyme leaves, Olive oil, Macaroni, Butter, Parmesan, Chives, Sea salt, Black pepper

Notes

Bacon (strips), Maple syrup (pure maple syrup), Brie (large wheels), Macaroni (dry), Parmesan (grated), Chives (minced), Sea salt (to taste), Black pepper (cracked, to taste)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein, Egg-Free, soy-free

Calories

1050 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 62g, Fat: 68g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 450mg, Iron: 2.5mg, Sodium: 2100mg, Potassium: 400mg

Vitamins

Vitamin A: 350mcg, Vitamin B12: 1.2mcg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Baking sheet, Wire rack, Parchment paper, Brush, Colander, Mixing bowl, Knife

Appliances

Grill, Stove

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Everyday, Winter Comfort Food, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Creamy, Crunchy

Flavors

Savory, Smoky, Rich, Buttery, Sweet-smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently before serving)