Thinly slice the potatoes.

Grate 150-200 g of cheese and spread it over baking paper.

Arrange the sliced potatoes over the cheese, lightly salting them as you layer, then brush the potato with olive oil.

Bake in a preheated oven at 200°C until the potato is lightly browned.

While the potato bakes, fry the onion in a little oil for about 5 minutes.

Add the ground meat and cook until it browns.

Add the finely chopped bell pepper, the spices, and the pureed tomato.

Simmer everything together for about 25 minutes over medium heat.

Spread the meat mixture over the baked potato and sprinkle with cheese (half gouda and half mozzarella, or gouda alone).

Roll it up from the long side.

Put it in the oven for about 10 minutes, until the cheese melts.