Honey-Mustard Cucumber & Chickpea Salad by @starinfinitefood

15 min

4 servings

🫒

2 tbsp

Olive oil

🌼

2 tbsp

Mustard

🍯

2 tbsp

Honey

🥣

2 tbsp

Yogurt

🍎

0.5 tbsp

Apple cider vinegar

🧄

Garlic powder

🧂

Salt

🥒

230 g

Mini cucumbers

🧀

80 ml

Feta cheese

🥜

80 ml

Roasted cashews

🧅

80 ml

Red onion

🥕

80 ml

Carrots

🌿

60 ml

Fresh dill

🌿

80 ml

Fresh cilantro

🫘

0.5 can

Chickpeas

  1. Add
    • Olive oil
    • Mustard
    • Yogurt

    Add all ingredients for the dressing to a jar and shake or whisk to combine.

  2. Add
    • Mini cucumbers
    • Feta cheese
    • Roasted cashews

    Add all ingredients for the salad to a jar or a bowl, then add the dressing and shake or toss to combine.

Honey-Mustard Cucumber & Chickpea Salad by @starinfinitefood

15 min

4 servings

🫒

2 tbsp

Olive oil

🌼

2 tbsp

Mustard

🍯

2 tbsp

Honey

🥣

2 tbsp

Yogurt

🍎

0.5 tbsp

Apple cider vinegar

🧄

Garlic powder

🧂

Salt

🥒

230 g

Mini cucumbers

🧀

80 ml

Feta cheese

🥜

80 ml

Roasted cashews

🧅

80 ml

Red onion

🥕

80 ml

Carrots

🌿

60 ml

Fresh dill

🌿

80 ml

Fresh cilantro

🫘

0.5 can

Chickpeas

Preparation Steps

  1. Step 1/2

    Add all ingredients for the dressing to a jar and shake or whisk to combine.

    🫒Olive oil
    🌼Mustard
    🍯Honey
    🥣Yogurt
    🍎Apple cider vinegar
    🧄Garlic powder
    🧂Salt
    🫙Jar
    🥄Whisk

  2. Step 2/2

    Add all ingredients for the salad to a jar or a bowl, then add the dressing and shake or toss to combine.

    🥒Mini cucumbers
    🧀Feta cheese
    🥜Roasted cashews
    🧅Red onion
    🥕Shredded carrots
    🌿Fresh dill
    🌿Fresh cilantro
    🫘Chickpeas
    🫒Olive oil
    🌼Mustard
    🍯Honey
    🥣Yogurt
    🍎Apple cider vinegar
    🧄Garlic powder
    🧂Salt
    🫙Jar
    🥣Bowl

Composition

Ingredients

Types

Oils, Condiments, Sweeteners, Dairy, Spices, Vegetables, Nuts, Herbs, Legumes

Ingredients

Olive oil, Mustard, Honey, Yogurt, Apple cider vinegar, Garlic powder, Salt, Mini cucumbers, Feta cheese, Roasted cashews, Red onion, Carrots, Fresh dill, Fresh cilantro, Chickpeas

Notes

Olive oil (for the dressing), Mustard (for the dressing), Honey (for the dressing), Yogurt (for the dressing), Apple cider vinegar (for the dressing), Garlic powder (for the dressing, amount not given), Salt (for the dressing, amount not given), Mini cucumbers (thinly sliced), Roasted cashews (chopped), Red onion (minced), Carrots (minced, shredded), Fresh dill (chopped), Fresh cilantro (chopped), Chickpeas (15-oz can, rinsed and drained)

Allergens

Mustard, Milk, Sulphites, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 22g, Fat: 16g, Fiber: 5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 430mg, Calcium: 110mg, Potassium: 320mg, Iron: 1.5mg

Vitamins

Vitamin A: 1800IU, Vitamin C: 6mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Jar, Whisk, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Summer, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Tangy, Sweet, Zesty, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2-3 days (in an airtight container,dressing may soften cucumbers over time)