Creamy Mushroom, Speck and Parmesan Pasta by @maritoemoglie_incucina

30 min

2 servings

🍝

180 g

Pasta

🍄

150 g

Mushrooms

🍖

80 g

Speck

🍅

15 g

Tomato paste

🥛

100 ml

Milk

🧀

40 g

Parmesan and pecorino cheese

🧄

1 clove

Garlic

🫒

15 ml

Extra virgin olive oil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍝

120 ml

Pasta cooking water

🌿

4 g

Fresh parsley

  1. Slice
    • mushrooms
    • speck

    Slice the mushrooms and cut the speck into thin strips.

  2. Heat
    • extra virgin olive oil
    • garlic

    Heat the extra virgin olive oil with the garlic in the large frying pan over medium heat.

  3. Add
    • mushrooms

    Add the sliced mushrooms and sauté over high heat until their released liquid has evaporated.

  4. Season
    • salt
    • garlic
    • Mushrooms

    Season the mushrooms with salt and black pepper, then remove the garlic if desired.

  5. Add
    • speck

    Add the speck strips and cook until lightly crisp.

  6. Stir
    • tomato paste

    Stir the tomato paste into the pan and toast it for 1 minute.

  7. Cook
    • mushrooms
    • speck
    • tomato paste

    Cook the mushroom and speck sauce for 2 more minutes, stirring to combine.

  8. Warm
    • milk

    Warm the milk in the saucepan, then remove it from the heat.

  9. Stir
    • Parmesan cheese
    • black pepper
    • Milk

    Stir the Parmesan cheese, Pecorino cheese, and black pepper into the warm milk until smooth.

  10. Boil
    • dry pasta
    • salt
    • pasta cooking water

    Boil the dry pasta in salted water until al dente, reserving 120 ml of pasta cooking water.

  11. Drain
    • dry pasta
    • mushrooms
    • speck

    Drain the pasta and add it directly to the frying pan with the mushroom sauce.

  12. Add
    • milk
    • Parmesan cheese
    • Pasta

    Add the cheese cream and pasta cooking water, then toss until the sauce coats the pasta.

  13. Plate
    • fresh parsley
    • Parmesan cheese
    • black pepper

    Plate the pasta and garnish with fresh parsley, extra Parmesan cheese, and black pepper.

Creamy Mushroom, Speck and Parmesan Pasta by @maritoemoglie_incucina

30 min

2 servings

🍝

180 g

Pasta

🍄

150 g

Mushrooms

🍖

80 g

Speck

🍅

15 g

Tomato paste

🥛

100 ml

Milk

🧀

40 g

Parmesan and pecorino cheese

🧄

1 clove

Garlic

🫒

15 ml

Extra virgin olive oil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍝

120 ml

Pasta cooking water

🌿

4 g

Fresh parsley

Preparation Steps

  1. Step 1/13

    Slice the mushrooms and cut the speck into thin strips.

    🍄mushrooms
    🍖speck
    🔪knife
    🪵cutting board

  2. Step 2/13

    Heat the extra virgin olive oil with the garlic in the large frying pan over medium heat.

    🫒extra virgin olive oil
    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  3. Step 3/13

    Add the sliced mushrooms and sauté over high heat until their released liquid has evaporated.

    🍄mushrooms
    🍳large frying pan
    🥄wooden spoon

  4. Step 4/13

    Season the mushrooms with salt and black pepper, then remove the garlic if desired.

    🧂salt
    ⚫black pepper
    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  5. Step 5/13

    Add the speck strips and cook until lightly crisp.

    🍖speck
    🍳large frying pan
    🥄wooden spoon

  6. Step 6/13

    Stir the tomato paste into the pan and toast it for 1 minute.

    🍅tomato paste
    🍳large frying pan
    🥄wooden spoon

  7. Step 7/13

    Cook the mushroom and speck sauce for 2 more minutes, stirring to combine.

    🍄mushrooms
    🍖speck
    🍅tomato paste
    🍳large frying pan
    🥄wooden spoon

  8. Step 8/13

    Warm the milk in the saucepan, then remove it from the heat.

    🥛milk
    🍲saucepan
    🥄wooden spoon

  9. Step 9/13

    Stir the Parmesan cheese, Pecorino cheese, and black pepper into the warm milk until smooth.

    🧀Parmesan cheese
    🧀Pecorino cheese
    ⚫black pepper
    🍲saucepan
    🥄wooden spoon

  10. Step 10/13

    Boil the dry pasta in salted water until al dente, reserving 120 ml of pasta cooking water.

    🍝dry pasta
    🧂salt
    🍝pasta cooking water
    🍲pot
    🧺colander
    🥄ladle

  11. Step 11/13

    Drain the pasta and add it directly to the frying pan with the mushroom sauce.

    🍝dry pasta
    🍄mushrooms
    🍖speck
    🍅tomato paste
    🍳large frying pan
    🧺colander
    🥄wooden spoon

  12. Step 12/13

    Add the cheese cream and pasta cooking water, then toss until the sauce coats the pasta.

    🥛milk
    🧀Parmesan cheese
    🧀Pecorino cheese
    🍝pasta cooking water
    🍳large frying pan
    🥄wooden spoon
    🥄ladle

  13. Step 13/13

    Plate the pasta and garnish with fresh parsley, extra Parmesan cheese, and black pepper.

    🌿fresh parsley
    🧀Parmesan cheese
    ⚫black pepper
    🧀grater

Composition

Ingredients

Types

Vegetables, Mushrooms, Meat, Pork, Dairy, Herbs, Fats, Seasonings, Liquids

Ingredients

Pasta, Mushrooms, Speck, Tomato paste, Milk, Parmesan and pecorino cheese, Garlic, Extra virgin olive oil, Salt, Pepper, Pasta cooking water, Fresh parsley

Notes

Pasta (any shape of your choice), Mushrooms (sliced), Speck (cut into strips), Parmesan and pecorino cheese (parmesan and pecorino combined), Extra virgin olive oil (a drizzle), Salt (to taste), Pepper (to taste), Pasta cooking water (as needed, a ladleful used to mantecare the sauce), Fresh parsley (chopped, for garnish)

Allergens

milk

Dietetics

Dietary regimen

to inform

Calories

472 kcal

Macro nutrients

Protein: 21g, Carbohydrates: 62g, Fat: 16g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 284mg, Iron: 3.1mg, Potassium: 455mg, Sodium: 710mg

Vitamins

Vitamin A: 94µg, Vitamin B12: 0.5µg, Vitamin C: 4mg, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

large frying pan, saucepan, pot, knife, cutting board, wooden spoon, colander, ladle, grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Crispy

Flavors

Savory, Umami, Cheesy, Smoky, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered and do not leave out longer than 2 hours.), fridge : 3 days (Store in an airtight container at 4°C or below.), freezer : 30 days (Freeze in an airtight container; the cream sauce may separate slightly when reheated.)