Cottage Cheese Loaf Cake with Cherries by @lojdovale

55 min

8 servings

🥚

3

Eggs

🍬

130 g

Xylitol

🥣

200 g

Greek yogurt

🌾

60 g

Fine semolina

🧀

2

Curd cheese

🍒

50 g

Cherries

🌾

Flour

  1. Whisk
    • Eggs
    • Xylitol

    Whisk the eggs with the xylitol until fluffy.

  2. Add
    • Greek yogurt
    • Fine semolina
    • Curd cheese

    Add the white Greek yogurt, fine semolina and the two curd cheeses.

  3. Blend

    Blend the whole mixture smooth with a hand blender.

  4. Pour

    Pour the batter into the loaf tin.

  5. Coat
    • Cherries
    • Flour

    Scatter the cherries or other fruit over the top, coating the fruit in flour first so it does not sink to the bottom.

  6. Bake

    Bake at 180°C for about 40 minutes.

Cottage Cheese Loaf Cake with Cherries by @lojdovale

55 min

8 servings

🥚

3

Eggs

🍬

130 g

Xylitol

🥣

200 g

Greek yogurt

🌾

60 g

Fine semolina

🧀

2

Curd cheese

🍒

50 g

Cherries

🌾

Flour

Preparation Steps

  1. Step 1/6

    Whisk the eggs with the xylitol until fluffy.

    🥚Eggs
    🍬Xylitol
    🥄Whisk

  2. Step 2/6

    Add the white Greek yogurt, fine semolina and the two curd cheeses.

    🥣Greek yogurt
    🌾Fine semolina
    🧀Curd cheese

  3. Step 3/6

    Blend the whole mixture smooth with a hand blender.

  4. Step 4/6

    Pour the batter into the loaf tin.

    🍳Loaf tin

  5. Step 5/6

    Scatter the cherries or other fruit over the top, coating the fruit in flour first so it does not sink to the bottom.

    🍒Cherries
    🌾Flour

  6. Step 6/6

    Bake at 180°C for about 40 minutes.

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Grains, Fruits

Ingredients

Eggs, Xylitol, Greek yogurt, Fine semolina, Curd cheese, Cherries, Flour

Notes

Greek yogurt (0% fat), Curd cheese (two packets of fine curd cheese (tvaroh)), Cherries (frozen cherries, or other fruit), Flour (for dusting the fruit so it does not sink to the bottom, amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

225 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 34g, Fat: 6g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 160mg, Phosphorus: 170mg, Sodium: 95mg, Potassium: 210mg

Vitamins

Vitamin A: 90mcg, Vitamin B12: 0.6mcg, Riboflavin (B2): 0.25mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Whisk, Loaf tin

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Healthy Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Tangy, Fruity, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge storage : 3-4 days (store in an airtight container,keep refrigerated due to fresh curd cheese and yogurt content), freezer storage : up to 1 month (wrap slices individually,thaw in the fridge before eating)