Apple Madeleine Cake by @hervecuisine

1h5

10 servings

🍎

500 g

Golden apples

🌾

150 g

Plain flour

🫙

0.5 packet

Baking powder

🧈

120 g

Soft butter

🍬

100 g

Blond sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Organic lemon

🍦

1 tsp

Vanilla

  1. Mix
    • Golden apples
    • Organic lemon
    • Vanilla

    Add the zest of the organic lemon and squeeze its juice over the apples to prevent browning, then mix with vanilla sugar.

  2. Put
    • Blond sugar
    • Honey

    Put the blond sugar and honey in a bowl.

  3. Add
    • Soft butter

    Add the soft butter.

  4. Crack
    • Eggs

    Crack the whole eggs into the bowl.

  5. Add
    • Plain flour
    • Salt

    Add the plain flour, baking powder and a pinch of fleur de sel.

  6. Add
    • Golden apples

    Add the apples to the batter.

  7. Butter
    • Soft butter

    Butter an 18 cm cake tin and distribute the batter in it.

  8. Bake

    Bake at 180 degrees for 45 minutes.

  9. Cool

    Let the cake cool before tasting.

Apple Madeleine Cake by @hervecuisine

1h5

10 servings

🍎

500 g

Golden apples

🌾

150 g

Plain flour

🫙

0.5 packet

Baking powder

🧈

120 g

Soft butter

🍬

100 g

Blond sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Organic lemon

🍦

1 tsp

Vanilla

Preparation Steps

  1. Step 1/9

    Add the zest of the organic lemon and squeeze its juice over the apples to prevent browning, then mix with vanilla sugar.

    🍎Golden apples
    🍋Organic lemon
    🍦Vanilla
    🍋Zester

  2. Step 2/9

    Put the blond sugar and honey in a bowl.

    🍬Blond sugar
    🍯Honey
    🥣Mixing bowl

  3. Step 3/9

    Add the soft butter.

    🧈Soft butter
    🥣Mixing bowl

  4. Step 4/9

    Crack the whole eggs into the bowl.

    🥚Eggs
    🥣Mixing bowl

  5. Step 5/9

    Add the plain flour, baking powder and a pinch of fleur de sel.

    🌾Plain flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/9

    Add the apples to the batter.

    🍎Golden apples
    🥣Mixing bowl

  7. Step 7/9

    Butter an 18 cm cake tin and distribute the batter in it.

    🧈Soft butter
    🍰Cake tin

  8. Step 8/9

    Bake at 180 degrees for 45 minutes.

  9. Step 9/9

    Let the cake cool before tasting.

Composition

Ingredients

Types

Fruit, Grains, Baking, Dairy, Sweetener, Spices, Eggs

Ingredients

Golden apples, Plain flour, Baking powder, Soft butter, Blond sugar, Honey, Salt, Eggs, Organic lemon, Vanilla

Notes

Golden apples (about 3 apples), Salt (fleur de sel mentioned in the voice-over), Eggs (whole eggs), Organic lemon (zest and juice), Vanilla (vanilla sugar is mentioned in the voice-over)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 34g, Fat: 11g, Fiber: 2g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1mg, Potassium: 140mg, Sodium: 140mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 4mg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Zester, Cake tin, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Fluffy

Flavors

Sweet, Buttery, Fruity, Lemony, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered with a clean cloth or airtight container,away from direct sunlight), fridge : 4-5 days (airtight container,bring to room temperature before serving), freezer : 2 months (wrap slices individually in plastic wrap,store in an airtight freezer bag,thaw at room temperature before eating)