Arroz con Chicharrón y Plátano Maduro by @luchokooc

35 min

4 servings

1 kg

Chicharrón

🍬

Sugar

🧅

1

Onion

🫑

0.5

Red bell pepper

🌿

1 bunch

Cilantro

🥢

60 ml

Soy sauce

🌶️

1 tbsp

Paprika

🧂

0.5 tbsp

Salt

🍌

Ripe plantain

🌽

Sweet corn

🧈

Butter

🍚

960 ml

Cooked rice

  1. Cut

    Cut the chicharrón into cubes, roast it and add a pinch of sugar until it has a caramel color, then set aside.

  2. Sauté

    In the same pan, sauté the onion, bell pepper, cilantro, soy sauce, paprika and salt for 5 minutes.

  3. Add

    Add the chicharrón, ripe plantain and sweet corn, previously roasted.

  4. Add

    Add the cooked rice.

  5. Mix

    Mix everything together and serve.

Arroz con Chicharrón y Plátano Maduro by @luchokooc

35 min

4 servings

1 kg

Chicharrón

🍬

Sugar

🧅

1

Onion

🫑

0.5

Red bell pepper

🌿

1 bunch

Cilantro

🥢

60 ml

Soy sauce

🌶️

1 tbsp

Paprika

🧂

0.5 tbsp

Salt

🍌

Ripe plantain

🌽

Sweet corn

🧈

Butter

🍚

960 ml

Cooked rice

Preparation Steps

  1. Step 1/5

    Cut the chicharrón into cubes, roast it and add a pinch of sugar until it has a caramel color, then set aside.

    Chicharrón
    🍬Sugar
    🔪Knife
    🪵Cutting board
    🍳Pan

  2. Step 2/5

    In the same pan, sauté the onion, bell pepper, cilantro, soy sauce, paprika and salt for 5 minutes.

    🧅Onion
    🫑Red bell pepper
    🌿Cilantro
    🥢Soy sauce
    🌶️Paprika
    🧂Salt
    🍳Pan
    🥄Spatula

  3. Step 3/5

    Add the chicharrón, ripe plantain and sweet corn, previously roasted.

    Chicharrón
    🍌Ripe plantain
    🌽Sweet corn
    🍳Pan
    🥄Spatula

  4. Step 4/5

    Add the cooked rice.

    🍚Cooked rice
    🍳Pan
    🥄Spatula

  5. Step 5/5

    Mix everything together and serve.

    Chicharrón
    🍬Sugar
    🧅Onion
    🫑Red bell pepper
    🌿Cilantro
    🥢Soy sauce
    🌶️Paprika
    🧂Salt
    🍌Ripe plantain
    🌽Sweet corn
    🍚Cooked rice
    🍳Pan
    🥄Spatula

Composition

Ingredients

Types

Meat, Pork, Sweeteners, Vegetables, Herbs, Condiments, Spices, Seasonings, Fruit, Dairy, Grains

Ingredients

Chicharrón, Sugar, Onion, Red bell pepper, Cilantro, Soy sauce, Paprika, Salt, Ripe plantain, Sweet corn, Butter, Cooked rice

Notes

Chicharrón (cut into cubes), Sugar (until caramel colored), Onion (chopped), Cilantro (chopped), Ripe plantain (roasted in butter beforehand), Sweet corn (roasted in butter beforehand), Butter (for roasting the plantain and corn), Cooked rice (Arroz Sonora Super Premium, previously cooked)

Allergens

Gluten, Soy, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High Protein

Calories

620 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 65g, Fat: 28g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 610mg, Iron: 2.8mg, Calcium: 55mg, Zinc: 3.2mg

Vitamins

Vitamin C: 32mg, Vitamin A: 95mcg RAE, Vitamin B6: 0.5mg, Folate: 115mcg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday meals, Family gatherings

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Fluffy, Crispy, Tender, Chunky, Soft

Flavors

Savory, Smoky, Sweet, Caramelized, Salty, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerate : 3 to 4 days (Cool leftovers promptly and refrigerate within 2 hours.,Store in an airtight container at 4°C/40°F or below.), freeze : 2 to 3 months (Portion into freezer-safe airtight containers after cooling.,Thaw in the refrigerator and reheat until steaming hot.)