Salted Maple Tiramisu Iced Coffee by @whatwouldkaylacook

10 min

1 serving

☕

2

Espresso

🍁

3 tsp

Maple syrup

🍦

0.5 tsp

Vanilla

🥛

180 ml

Milk

🧊

Ice

🧀

2 tbsp

Mascarpone

🥛

40 ml

Thickened cream

🧂

Sea salt

🍫

Cocoa powder

🍪

Savoiardi biscuits

  1. Add
    • Maple syrup
    • Vanilla
    • Ice

    Add maple syrup, vanilla, ice and milk to a glass.

  2. Pour
    • Espresso

    Pour over the Grinders Café-Q Cremello espresso.

  3. Step
    • Mascarpone
    • Thickened cream
    • Milk

    Froth the mascarpone, thickened cream, milk, maple syrup and a pinch of sea salt together until thick and creamy.

  4. Spoon
    • Mascarpone

    Spoon the mascarpone cold foam over the top of the coffee.

  5. Dust
    • Cocoa powder

    Dust generously with cocoa powder.

  6. Dip
    • Savoiardi biscuits

    Give it a mix and dip the savoiardi biscuits straight into it.

Salted Maple Tiramisu Iced Coffee by @whatwouldkaylacook

10 min

1 serving

☕

2

Espresso

🍁

3 tsp

Maple syrup

🍦

0.5 tsp

Vanilla

🥛

180 ml

Milk

🧊

Ice

🧀

2 tbsp

Mascarpone

🥛

40 ml

Thickened cream

🧂

Sea salt

🍫

Cocoa powder

🍪

Savoiardi biscuits

Preparation Steps

  1. Step 1/6

    Add maple syrup, vanilla, ice and milk to a glass.

    🍁Maple syrup
    🍦Vanilla
    🧊Ice
    🥛Milk
    🥛Glass

  2. Step 2/6

    Pour over the Grinders Café-Q Cremello espresso.

    ☕Espresso
    🥛Glass

  3. Step 3/6

    Froth the mascarpone, thickened cream, milk, maple syrup and a pinch of sea salt together until thick and creamy.

    🧀Mascarpone
    🥛Thickened cream
    🥛Milk
    🍁Maple syrup
    🧂Sea salt
    🥄Whisk

  4. Step 4/6

    Spoon the mascarpone cold foam over the top of the coffee.

    🧀Mascarpone
    🥄Spoon
    🥛Glass

  5. Step 5/6

    Dust generously with cocoa powder.

    🍫Cocoa powder
    🥛Glass

  6. Step 6/6

    Give it a mix and dip the savoiardi biscuits straight into it.

    🍪Savoiardi biscuits
    🥄Spoon
    🥛Glass

Composition

Ingredients

Types

Beverage, Sweetener, Spices, Dairy, Other, Grains

Ingredients

Espresso, Maple syrup, Vanilla, Milk, Ice, Mascarpone, Thickened cream, Sea salt, Cocoa powder, Savoiardi biscuits

Notes

Espresso (2 shots, Grinders Café-Q Cremello espresso), Maple syrup (for the coffee), Vanilla (for the coffee), Milk (for the coffee), Ice (amount not given), Mascarpone (for the cold foam), Thickened cream (for the cold foam), Sea salt (for the cold foam), Cocoa powder (for dusting, amount not given), Savoiardi biscuits (for dipping, amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 25g, Fat: 18g, Fiber: 0g, Sugars: 21g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 350mg, Sodium: 180mg, Magnesium: 25mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.9mcg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Glass, Spoon, Whisk

Appliances

Frother

Type

Type

Type Of Dish

Dessert, Drink

Occasions

Everyday, Summer

Origin

Source

Platform

instagram

Original Creator

@whatwouldkaylacook

Origin

Cuisine

Italian, Australian

Geographic

Australia, Oceania

Various

Aspect

Texture

Creamy, Frothy, Sticky, Smooth

Flavors

Sweet, Salty, Chocolatey, Coffee, Vanilla, Caramel-like

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

Best consumed immediately after preparation : 0 hours (Serve fresh to enjoy the cold foam texture and iced coffee before dilution; ice will melt and foam will deflate if left standing), Mascarpone cold foam component (if made ahead) : Up to 24 hours (Store covered in the fridge,Re-whisk briefly before using)