Pisang Goreng Madu (Honey Fried Banana) by @videokuemanis

30 min

10 servings

🌾

12 tbsp

Wheat flour

🍚

47 g

Rice flour

🌽

16 g

Cornstarch

🫙

2 g

Baking powder

🧂

3 g

Salt

🍬

25 g

Sugar

🧈

57 g

Margarine

🍯

84 g

Honey

🌱

27 g

Sesame seeds

💧

150 ml

Water

🍌

10

Raja banana

🫗

950 ml

Cooking oil

  1. Peel
    • raja bananas

    Peel the 10 raja bananas and cut each banana into bite-size pieces.

  2. Add
    • all-purpose flour
    • Salt
    • Sugar

    Add all-purpose flour, rice flour, cornstarch, baking powder, salt, granulated sugar, margarine, honey, and sesame seeds to the mixing bowl.

  3. Pour
    • cold water

    Pour in the 150 ml cold water and whisk until the batter is smooth.

  4. Add
    • raja bananas

    Add the banana pieces to the batter and coat them evenly.

  5. Heat
    • vegetable oil

    Heat the vegetable oil over medium heat until hot enough for frying.

  6. Fry
    • raja bananas
    • vegetable oil

    Fry the coated banana pieces in batches and keep the heat at medium.

  7. Cook
    • raja bananas

    Cook the fritters until golden brown and remove them with the slotted spoon.

  8. Brush
    • honey

    Brush the warm fritters with the remaining honey and transfer them to a serving plate.

  9. Serve

    Serve immediately while the coating is crisp.

Pisang Goreng Madu (Honey Fried Banana) by @videokuemanis

30 min

10 servings

🌾

12 tbsp

Wheat flour

🍚

47 g

Rice flour

🌽

16 g

Cornstarch

🫙

2 g

Baking powder

🧂

3 g

Salt

🍬

25 g

Sugar

🧈

57 g

Margarine

🍯

84 g

Honey

🌱

27 g

Sesame seeds

💧

150 ml

Water

🍌

10

Raja banana

🫗

950 ml

Cooking oil

Preparation Steps

  1. Step 1/9

    Peel the 10 raja bananas and cut each banana into bite-size pieces.

    🍌raja bananas
    🔪knife
    🪵cutting board

  2. Step 2/9

    Add all-purpose flour, rice flour, cornstarch, baking powder, salt, granulated sugar, margarine, honey, and sesame seeds to the mixing bowl.

    🌾all-purpose flour
    🍚rice flour
    🌽cornstarch
    🫙baking powder
    🧂salt
    🍬granulated sugar
    🧈margarine
    🍯honey
    🌱sesame seeds
    🥣mixing bowl

  3. Step 3/9

    Pour in the 150 ml cold water and whisk until the batter is smooth.

    💧cold water
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Add the banana pieces to the batter and coat them evenly.

    🍌raja bananas
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Heat the vegetable oil over medium heat until hot enough for frying.

    🫗vegetable oil

  6. Step 6/9

    Fry the coated banana pieces in batches and keep the heat at medium.

    🍌raja bananas
    🫗vegetable oil
    🥄slotted spoon

  7. Step 7/9

    Cook the fritters until golden brown and remove them with the slotted spoon.

    🍌raja bananas
    🥄slotted spoon

  8. Step 8/9

    Brush the warm fritters with the remaining honey and transfer them to a serving plate.

    🍯honey
    🖌️pastry brush
    🍽️serving plate

  9. Step 9/9

    Serve immediately while the coating is crisp.

    🍽️serving plate

Composition

Ingredients

Types

Grains, Leavening agents, Seasonings, Dairy alternatives, Sweeteners, Seeds

Ingredients

Wheat flour, Rice flour, Cornstarch, Baking powder, Salt, Sugar, Margarine, Honey, Sesame seeds, Water, Raja banana, Cooking oil

Notes

Margarine (melted), Honey (for the batter, for brushing on top after frying, amount not given), Water (cold water, for extra crispiness), Cooking oil (for deep frying, amount not given)

Allergens

milk, sesame

Dietetics

Dietary regimen

Vegetarian

Calories

670 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 104g, Fat: 27g, Fiber: 6g, Sugars: 48g

Nutritional Information

Minerals

Potassium: 520mg, Calcium: 85mg, Iron: 2.4mg, Magnesium: 55mg, Sodium: 310mg

Vitamins

Vitamin B6: 0.5mg, Vitamin C: 11mg, Vitamin E: 2.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, knife, cutting board, slotted spoon, pastry brush, serving plate

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Coffee break, Gathering

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Tender

Flavors

Sweet, Honeyed, Buttery, Nutty, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep loosely covered after cooling.,Consume while crisp.), fridge : 3 days (Store in an airtight container.,Reheat before serving for the best texture.), freezer : 30 days (Freeze in a freezer-safe airtight container.,Reheat directly in an oven or air fryer.)