Japanese Souffle Pancakes by @hervecuisine

18 min

3 servings

🥚

4

Eggs

🥛

40 ml

Milk

🍦

0.5 tsp

Vanilla

🌾

70 g

Flour

🍬

40 g

Sugar

🍋

0.5 tsp

Lemon juice

💧

2 tbsp

Water

🍓

Strawberries

🥛

Whipped cream

🍬

Powdered sugar

  1. Step
    • Eggs

    Separate the egg whites from the yolks.

  2. Mix
    • Eggs
    • Sugar
    • Milk

    Mix the yolks with the sugar, milk, vanilla and flour.

  3. Whip
    • Eggs
    • Lemon juice
    • Sugar

    Whip the egg whites with the lemon juice, then add the sugar and continue whisking until glossy.

  4. Fold
    • Eggs

    Gently fold the whipped egg whites into the base batter using a spatula.

  5. Spoon

    In a tall-sided pan, spoon out 3 mounds of batter about 4 to 5 cm high.

  6. Add
    • Water

    Add 2 tablespoons of water to the side of the pan to create steam, cover with a lid and cook over medium heat for 2 minutes.

  7. Flip

    Flip the pancakes and continue cooking for another minute on the other side.

Japanese Souffle Pancakes by @hervecuisine

18 min

3 servings

🥚

4

Eggs

🥛

40 ml

Milk

🍦

0.5 tsp

Vanilla

🌾

70 g

Flour

🍬

40 g

Sugar

🍋

0.5 tsp

Lemon juice

💧

2 tbsp

Water

🍓

Strawberries

🥛

Whipped cream

🍬

Powdered sugar

Preparation Steps

  1. Step 1/7

    Separate the egg whites from the yolks.

    🥚Eggs
    🥣Mixing bowl

  2. Step 2/7

    Mix the yolks with the sugar, milk, vanilla and flour.

    🥚Eggs
    🍬Sugar
    🥛Milk
    🍦Vanilla
    🌾Flour
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Whip the egg whites with the lemon juice, then add the sugar and continue whisking until glossy.

    🥚Eggs
    🍋Lemon juice
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Gently fold the whipped egg whites into the base batter using a spatula.

    🥚Eggs
    🥄Spatula

  5. Step 5/7

    In a tall-sided pan, spoon out 3 mounds of batter about 4 to 5 cm high.

    🍳Tall-sided pan
    🥄Spoon

  6. Step 6/7

    Add 2 tablespoons of water to the side of the pan to create steam, cover with a lid and cook over medium heat for 2 minutes.

    💧Water
    🍳Tall-sided pan
    ✨Lid

  7. Step 7/7

    Flip the pancakes and continue cooking for another minute on the other side.

    🍳Tall-sided pan

Composition

Ingredients

Types

Eggs, Dairy, Spices, Grains, Sweeteners, Fruits, Liquids

Ingredients

Eggs, Milk, Vanilla, Flour, Sugar, Lemon juice, Water, Strawberries, Whipped cream, Powdered sugar

Notes

Eggs (separated into whites and yolks), Lemon juice (to stabilize the egg whites), Water (poured in the pan to create steam), Strawberries (fresh, for serving), Whipped cream (thick or whipped, for serving)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

210 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 24g, Fat: 8g, Fiber: 0.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1mg, Sodium: 70mg, Potassium: 110mg

Vitamins

Vitamin A: 110µg, Vitamin B12: 0.6µg, Vitamin D: 0.9µg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 minutes

Overall

18 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Lid, Tall-sided pan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Weekend brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Fluffy, Airy, Moist, Soft

Flavors

Sweet, Vanilla, Citrus

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after cooking (serve warm right away for best fluffy texture), fridge storage : up to 1-2 days (store in an airtight container,reheat gently before serving)