Nut Roast by @le.renard.et.les.raisins

Name: Nut Roast
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 50 g Dairy-free Margarine; 1 Onion chopped; 6 cloves Garlic chopped; 0.5 Leek thinly sliced; 1 Carrot diced; 100 g Chestnut Mushrooms chopped; 100 g Green cooked, or brown lentils; 180 g Whole Chestnuts natural, not in syrup; 100 g Mixed Nuts choice of nuts, here hazelnuts, sunflower seeds and pine nuts; 30 g Dried Cranberries or other dried fruit of choice; 100 g Rye Bread crumbled; 1 Vegetable Stock Cube; 210 ml Water boiling, for the stock; 1 Orange Zest from 1 organic orange; 1 pinch Nutmeg grated; 1 sprig Rosemary leaves chopped; 1 sprig Thyme leaves chopped; 20 g Ground Chia Seeds; 75 ml Warm Water; 20 g Cornflour; Salt to taste; Pepper to taste; Olive Oil amount not specified

1h5

6 servings

🧈

50 g

Dairy-free margarine

🧅

1

Onion

🧄

6 cloves

Garlic

🥬

0.5

Leek

🥕

1

Carrot

🍄

100 g

Chestnut mushrooms

100 g

Green

🥜

180 g

Whole chestnuts

🌰

100 g

Mixed nuts

🫐

30 g

Dried cranberries

🥖

100 g

Rye bread

🍲

1

Vegetable stock cube

💧

210 ml

Water

🍊

1

Orange zest

🫙

1 pinch

Nutmeg

🌿

1 sprig

Rosemary

🌿

1 sprig

Thyme

🌱

20 g

Ground chia seeds

💧

75 ml

Warm water

🌽

20 g

Cornflour

🧂

Salt

⚫

Pepper

🫒

Olive oil

Heat
- Dairy-free margarine
In a saucepan over medium-high heat, melt the margarine.
Add
- Onion
- Leek
- Carrot
Once melted, add the onion, leek, carrot and garlic.
Season
- Salt
Season with salt and cook over medium heat, covered, for 10 minutes.
Add
- Chestnut mushrooms
- Green or brown lentils
- Rye bread
Add the mushrooms, lentils, crumbled bread, chestnuts, nuts and cranberries, along with the vegetable stock cube and 150 ml of boiling water.
Cook
- Chestnut mushrooms
Cook over medium heat until the mushrooms are cooked.
Add
- Orange zest
- Rosemary
- Nutmeg
Add the orange zest, rosemary, thyme, salt, pepper and nutmeg.
Mix
- Cornflour
- Water
Mix the cornflour with 3 tbsp of cold water and add it to the mixture.
Preheat
Preheat the oven to 180°C.
Mix
- Ground chia seeds
- Warm water
In a small bowl, mix the ground chia seeds with warm water until it forms a sticky mixture.
Add
- Ground chia seeds
- Dairy-free margarine
- Onion
Add the chia mixture to the rest of the ingredients and stir.
Pour
Pour the mixture, which should be relatively dry, into a loaf tin lined with parchment paper.
Bake
Bake for 35 to 45 minutes.

Nut Roast by @le.renard.et.les.raisins

1h5

6 servings

🧈

50 g

Dairy-free margarine

🧅

1

Onion

🧄

6 cloves

Garlic

🥬

0.5

Leek

🥕

1

Carrot

🍄

100 g

Chestnut mushrooms

100 g

Green

🥜

180 g

Whole chestnuts

🌰

100 g

Mixed nuts

🫐

30 g

Dried cranberries

🥖

100 g

Rye bread

🍲

1

Vegetable stock cube

💧

210 ml

Water

🍊

1

Orange zest

🫙

1 pinch

Nutmeg

🌿

1 sprig

Rosemary

🌿

1 sprig

Thyme

🌱

20 g

Ground chia seeds

💧

75 ml

Warm water

🌽

20 g

Cornflour

🧂

Salt

⚫

Pepper

🫒

Olive oil

Preparation Steps

Step 1/12
In a saucepan over medium-high heat, melt the margarine.
🧈Dairy-free margarine
🍲Saucepan
Step 2/12
Once melted, add the onion, leek, carrot and garlic.
🧅Onion
🥬Leek
🥕Carrot
🧄Garlic
🍲Saucepan
Step 3/12
Season with salt and cook over medium heat, covered, for 10 minutes.
🧂Salt
🍲Saucepan
Step 4/12
Add the mushrooms, lentils, crumbled bread, chestnuts, nuts and cranberries, along with the vegetable stock cube and 150 ml of boiling water.
🍄Chestnut mushrooms
🫘Green or brown lentils
🥖Rye bread
🥜Whole chestnuts
🌰Mixed nuts
🫐Dried cranberries
🍲Vegetable stock cube
💧Water
🍲Saucepan
Step 5/12
Cook over medium heat until the mushrooms are cooked.
🍄Chestnut mushrooms
🍲Saucepan
Step 6/12
Add the orange zest, rosemary, thyme, salt, pepper and nutmeg.
🍊Orange zest
🌿Rosemary
🌿Thyme
🧂Salt
⚫Pepper
🫙Nutmeg
🍲Saucepan
Step 7/12
Mix the cornflour with 3 tbsp of cold water and add it to the mixture.
🌽Cornflour
💧Water
🥣Small bowl
Step 8/12
Preheat the oven to 180°C.
Step 9/12
In a small bowl, mix the ground chia seeds with warm water until it forms a sticky mixture.
🌱Ground chia seeds
💧Warm water
🥣Small bowl
Step 10/12
Add the chia mixture to the rest of the ingredients and stir.
🍲Saucepan
Step 11/12
Pour the mixture, which should be relatively dry, into a loaf tin lined with parchment paper.
🍳Loaf tin
📜Parchment paper
Step 12/12
Bake for 35 to 45 minutes.
🍳Loaf tin

Composition

Ingredients

Types

Fats, Vegetables, Legumes, Nuts, Seeds, Fruits, Grains, Condiments, Liquids, Spices, Herbs, Oils

Ingredients

Dairy-free margarine, Onion, Garlic, Leek, Carrot, Chestnut mushrooms, Green, Whole chestnuts, Mixed nuts, Dried cranberries, Rye bread, Vegetable stock cube, Water, Orange zest, Nutmeg, Rosemary, Thyme, Ground chia seeds, Warm water, Cornflour, Salt, Pepper, Olive oil

Notes

Onion (chopped), Garlic (chopped), Leek (thinly sliced), Carrot (diced), Chestnut mushrooms (chopped), Green (cooked, or brown lentils), Whole chestnuts (natural, not in syrup), Mixed nuts (choice of nuts, here hazelnuts, sunflower seeds and pine nuts), Dried cranberries (or other dried fruit of choice), Rye bread (crumbled), Water (boiling, for the stock), Orange zest (from 1 organic orange), Nutmeg (grated), Rosemary (leaves chopped), Thyme (leaves chopped), Salt (to taste), Pepper (to taste), Olive oil (amount not specified)

Allergens

Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

310 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 32g, Fat: 17g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Iron: 2mg, Magnesium: 60mg, Potassium: 420mg, Sodium: 420mg, Calcium: 50mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.3mg, Folate: 45µg, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Saucepan, Small bowl, Loaf tin, Parchment paper, Grater

Appliances

Oven

Type

Type Of Dish

Main Course

Occasions

Christmas, Sunday roast

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Moist, Chunky, Dense

Flavors

Savory, Herby, Earthy, Slightly Sweet, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,once cooled to room temperature), freezer : up to 2 months (wrapped tightly or in an airtight container,slice before freezing for easier reheating), room temperature : up to 2 hours (cover to prevent drying out)