Easiest Buñuelos Ever by @vistahermosaproducts

20 min

3 servings

🥙

Flour tortillas

🫗

Neutral oil

🍬

120 ml

Granulated sugar

🪵

1 tbsp

Ground cinnamon

  1. Mix
    • Granulated sugar
    • Ground cinnamon

    Mix together the sugar and cinnamon in a shallow dish, then set aside.

  2. Heat
    • Neutral oil

    Heat about ½ inch of oil in a large skillet over medium heat to approximately 350°F.

  3. Add
    • Flour tortillas
    • Neutral oil

    Carefully add one tortilla at a time, frying until golden and crispy on both sides, flipping as needed.

  4. Transfer
    • Flour tortillas

    Transfer to a wire rack to drain briefly.

  5. Coat
    • Flour tortillas
    • Granulated sugar
    • Ground cinnamon

    While still warm, generously coat each buñuelo in cinnamon sugar.

Easiest Buñuelos Ever by @vistahermosaproducts

20 min

3 servings

🥙

Flour tortillas

🫗

Neutral oil

🍬

120 ml

Granulated sugar

🪵

1 tbsp

Ground cinnamon

Preparation Steps

  1. Step 1/5

    Mix together the sugar and cinnamon in a shallow dish, then set aside.

    🍬Granulated sugar
    🪵Ground cinnamon
    🥣shallow dish

  2. Step 2/5

    Heat about ½ inch of oil in a large skillet over medium heat to approximately 350°F.

    🫗Neutral oil
    🍳large skillet

  3. Step 3/5

    Carefully add one tortilla at a time, frying until golden and crispy on both sides, flipping as needed.

    🥙Flour tortillas
    🫗Neutral oil
    🍳large skillet
    🥢tongs

  4. Step 4/5

    Transfer to a wire rack to drain briefly.

    🥙Flour tortillas
    🥢tongs
    ✨wire rack

  5. Step 5/5

    While still warm, generously coat each buñuelo in cinnamon sugar.

    🥙Flour tortillas
    🍬Granulated sugar
    🪵Ground cinnamon
    🥣shallow dish

Composition

Ingredients

Types

Grains, Oils, Sweeteners, Spices

Ingredients

Flour tortillas, Neutral oil, Granulated sugar, Ground cinnamon

Notes

Flour tortillas (Vista Hermosa 10-inch flour tortillas), Neutral oil (for frying)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 37g, Fat: 8g, Fiber: 1g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.8mg, Potassium: 55mg, Sodium: 190mg

Vitamins

Thiamin (Vitamin B1): 0.2mg, Niacin (Vitamin B3): 2.1mg, Folate (Vitamin B9): 45mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

shallow dish, large skillet, tongs, wire rack

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday dessert or snack

Origin

Source

Platform

instagram

Original Creator

@vistahermosaproducts

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Crispy, Crunchy, Light, Flaky, Airy

Flavors

Sweet, Cinnamon, Warm spice, Lightly toasted

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best quality : up to 2 days (Store completely cooled buñuelos in an airtight container at room temperature.,Keep cinnamon sugar-coated tortillas dry; re-crisp briefly in the oven or air fryer before serving if needed.), refrigeration : up to 4 days (Store in an airtight container.,Reheat to restore crispness before serving.)