Crispy Tuna Patties by @raziyyz

20 min

4 servings

🐟

2 cans

Flaked light tuna

🍋

45 ml

Lemon

🧅

80 g

Red onion

🧅

25 g

Green onions

🥚

100 g

Eggs

🥖

120 ml

Breadcrumbs

🧂

2 g

Salt

⚫

1 g

Pepper

🌶️

1 g

Paprika

🧄

9 g

Garlic

🌿

4 g

Cilantro

🥚

3 tbsp

Light mayo

🌶️

1 tbsp

Hot sauce

🫒

10 ml

Olive oil

  1. Drain
    • canned light tuna

    Open the canned light tuna and drain it thoroughly in a colander until it is as dry as possible.

  2. Dice
    • lemon juice
    • red onion
    • green onion

    Juice the lemon and dice the red onion, green onion, garlic, and cilantro.

  3. Add
    • canned light tuna
    • lemon juice
    • red onion

    Add the drained canned light tuna, lemon juice, red onion, green onion, eggs, cornflakes, salt, black pepper, paprika, garlic, cilantro, light mayo, and sriracha sauce to a mixing bowl.

  4. Mix
    • canned light tuna
    • lemon juice
    • red onion

    Mix the ingredients with a fork until evenly combined and the mixture holds together.

  5. Divide
    • canned light tuna

    Divide the mixture into 8 equal portions and shape each portion into a compact patty.

  6. Heat
    • olive oil

    Heat the olive oil in a pan over medium heat.

  7. Pan-fry
    • olive oil

    Pan-fry the patties for about 3 minutes on the first side until deeply golden and crisp.

  8. Cook
    • olive oil

    Turn the patties with a spatula and cook for about 3 minutes on the second side until crisp and heated through.

  9. Shape

    Shape the mix into patties.

  10. Cook
    • Olive oil

    Cook the patties in a pan with olive oil for a few minutes on each side until crispy.

Crispy Tuna Patties by @raziyyz

20 min

4 servings

🐟

2 cans

Flaked light tuna

🍋

45 ml

Lemon

🧅

80 g

Red onion

🧅

25 g

Green onions

🥚

100 g

Eggs

🥖

120 ml

Breadcrumbs

🧂

2 g

Salt

⚫

1 g

Pepper

🌶️

1 g

Paprika

🧄

9 g

Garlic

🌿

4 g

Cilantro

🥚

3 tbsp

Light mayo

🌶️

1 tbsp

Hot sauce

🫒

10 ml

Olive oil

Preparation Steps

  1. Step 1/10

    Open the canned light tuna and drain it thoroughly in a colander until it is as dry as possible.

    🐟canned light tuna
    🥫can opener
    🧺colander

  2. Step 2/10

    Juice the lemon and dice the red onion, green onion, garlic, and cilantro.

    🍋lemon juice
    🧅red onion
    🧅green onion
    🧄minced garlic
    🌿cilantro
    🍋citrus juicer
    🔪chef's knife
    🪵cutting board

  3. Step 3/10

    Add the drained canned light tuna, lemon juice, red onion, green onion, eggs, cornflakes, salt, black pepper, paprika, garlic, cilantro, light mayo, and sriracha sauce to a mixing bowl.

    🐟canned light tuna
    🍋lemon juice
    🧅red onion
    🧅green onion
    🥚egg
    🌽cornflakes
    🧂salt
    ⚫black pepper
    🌶️paprika
    🧄minced garlic
    🌿cilantro
    🥚light mayo
    🌶️sriracha sauce
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/10

    Mix the ingredients with a fork until evenly combined and the mixture holds together.

    🐟canned light tuna
    🍋lemon juice
    🧅red onion
    🧅green onion
    🥚egg
    🌽cornflakes
    🧂salt
    ⚫black pepper
    🌶️paprika
    🧄minced garlic
    🌿cilantro
    🥚light mayo
    🌶️sriracha sauce
    🥣mixing bowl
    🍴fork

  5. Step 5/10

    Divide the mixture into 8 equal portions and shape each portion into a compact patty.

    🐟canned light tuna
    🥣mixing bowl

  6. Step 6/10

    Heat the olive oil in a pan over medium heat.

    🫒olive oil
    🥄measuring spoons

  7. Step 7/10

    Pan-fry the patties for about 3 minutes on the first side until deeply golden and crisp.

    🫒olive oil
    🥄spatula

  8. Step 8/10

    Turn the patties with a spatula and cook for about 3 minutes on the second side until crisp and heated through.

    🫒olive oil
    🥄spatula

  9. Step 9/10

    Shape the mix into patties.

  10. Step 10/10

    Cook the patties in a pan with olive oil for a few minutes on each side until crispy.

Composition

Ingredients

Types

Vegetables, Eggs, Seasonings, Herbs, Oils

Ingredients

Flaked light tuna, Lemon, Red onion, Green onions, Eggs, Breadcrumbs, Salt, Pepper, Paprika, Garlic, Cilantro, Light mayo, Hot sauce, Olive oil

Notes

Flaked light tuna (drained very well), Lemon (juiced), Red onion (diced), Eggs (whole), Breadcrumbs (any kind, creator uses crushed cornflakes), Salt (combined measure with pepper and paprika), Pepper (combined measure with salt and paprika), Paprika (combined measure with salt and pepper), Garlic (minced), Cilantro (chopped), Hot sauce (any kind, creator uses sriracha), Olive oil (for pan frying)

Allergens

Egg

Dietetics

Dietary regimen

Low calorie, Pescatarian

Calories

125 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 6g, Fat: 4g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 310mg, Potassium: 180mg, Iron: 1mg, Calcium: 25mg

Vitamins

Vitamin D: 1.5mcg, Vitamin B12: 1.2mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

can opener, colander, citrus juicer, chef's knife, cutting board, mixing bowl, measuring cups, measuring spoons, fork, spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Appetizer, Snack

Occasions

Lunch, Dinner, Meal prep, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Tender, Moist

Flavors

Savory, Tangy, Spicy, Herby, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 120 min), fridge : 3 days (Cool completely,Store in an airtight container at or below 4°C), freezer : 2 months (Cool completely,Separate patties with parchment paper,Store in a freezer-safe airtight container)