Paddington Bear Style Seville Orange Marmalade by @maxlamanna

1h45
Medium

1 serving

🍊

1 kg

Seville Oranges

🍬

600 g

Caster Sugar

🍋

1

Lemon

🤎

0.3 g

Cinnamon

💧

1.4 l

Water

Preparation Steps

  1. Step 1/17

    Wash the Seville oranges and lemon thoroughly to clean their skins.

    🍊Seville oranges
    🍋Lemon
    🪵Cutting board

  2. Step 2/17

    Halve the Seville oranges and squeeze out their juice; reserve the juice.

    🍊Seville oranges
    🔪Chef's knife
    🪵Cutting board
    🍋Citrus juicer

  3. Step 3/17

    Scoop the orange pulp and seeds from the halved orange shells.

    🍊Seville oranges
    🥄Vegetable spoon

  4. Step 4/17

    Thinly slice the emptied orange peels into fine strips.

    🍊Seville oranges
    🔪Chef's knife
    🪵Cutting board

  5. Step 5/17

    Cut the lemon into chunks and remove all visible lemon seeds.

    🍋Lemon
    🔪Chef's knife
    🪵Cutting board

  6. Step 6/17

    Place the orange pulp, orange seeds, and lemon seeds into the reusable cloth bag.

    🍊Seville oranges
    🍋Lemon
    👜Reusable cloth bag

  7. Step 7/17

    Add the sliced orange peels, reserved orange juice, and lemon chunks to a large pot.

    🍊Seville oranges
    🍋Lemon
    🥣Ladle

  8. Step 8/17

    Pour in enough water to completely cover the fruit mixture, about 1.4 l (6 cups).

    💧Water
    🥣Ladle

  9. Step 9/17

    Submerge the cloth bag in the pot and bring the mixture to a boil over the stovetop.

    🍊Seville oranges
    🍋Lemon
    👜Reusable cloth bag

  10. Step 10/17

    Boil the fruit mixture for 30 to 40 minutes until the orange peels soften.

    🍊Seville oranges
    🍋Lemon
    💧Water
    🥄Wooden spoon

  11. Step 11/17

    Remove the cloth bag from the pot and measure the weight of the remaining orange mixture.

    🍊Seville oranges
    🍋Lemon
    👜Reusable cloth bag
    ⚖️Kitchen scale

  12. Step 12/17

    Return the orange mixture to the pot and stir in caster sugar equal to about 60% to 70% of its measured weight.

    🍬Caster sugar
    🍊Seville oranges
    🍋Lemon
    ⚖️Kitchen scale
    🥄Wooden spoon

  13. Step 13/17

    Squeeze at least 1 tbsp of pectin-rich liquid from the cloth bag into the pot.

    🍊Seville oranges
    🍋Lemon
    👜Reusable cloth bag
    🥄Measuring spoon

  14. Step 14/17

    Add a pinch of ground cinnamon and stir until evenly combined.

    Ground cinnamon
    🥄Measuring spoon
    🥄Wooden spoon

  15. Step 15/17

    Cook over medium heat for 30 to 40 minutes, stirring constantly to prevent scorching.

    🍬Caster sugar
    🍊Seville oranges
    🍋Lemon
    Ground cinnamon
    🥄Wooden spoon

  16. Step 16/17

    Stop cooking when the marmalade has reduced and looks glossy; it will firm as it cools.

    🍬Caster sugar
    🍊Seville oranges
    🍋Lemon
    🥄Wooden spoon

  17. Step 17/17

    Ladle the hot marmalade into clean glass jars and allow it to cool before sealing.

    🍬Caster sugar
    🍊Seville oranges
    🍋Lemon
    🥣Ladle
    🫙Glass jar

Composition

Ingredients

Types

Fruit, Sweetener, Liquid

Ingredients

Seville oranges, Caster sugar, Lemon, Cinnamon, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Plant-based

Calories

55 kcal

Macro nutrients

Carbohydrates: 14g, Sugars: 13g, Protein: 0.1g, Fat: 0g, Fiber: 0.3g

Nutritional Information

Minerals

Potassium: 20mg, Calcium: 5mg, Iron: 0.1mg

Vitamins

Vitamin C: 4mg, Folate: 2mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

Chef's knife, Cutting board, Citrus juicer, Vegetable spoon, Reusable cloth bag, Kitchen scale, Measuring spoon, Wooden spoon, Ladle, Glass jar

Appliances

Stovetop

Type

Type

Type Of Dish

Condiment, Spread, Preserve

Occasions

Breakfast, Brunch, Afternoon tea, Gift giving

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Glossy, Gel-like, Sticky, Tender peel

Flavors

Sweet, Bitter, Citrusy, Tangy, Warm spice

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 365 days (Only if processed in sterilized jars using a tested water-bath canning method,Keep sealed jars in a cool, dark, dry pantry,Refrigerate after opening), fridge : 30 days (Store in a clean, tightly sealed jar,Refrigerate after opening,Use a clean spoon each time), freezer : 12 months (Use freezer-safe containers,Leave headspace for expansion,Thaw in the refrigerator)