Shrimp Cucumber Rolls by @themodernnonna

25 min
Medium

10 servings

🥒

10

English Cucumber

🥑

50 g

Avocado

🌶️

15 ml

Spicy Mayo

🍤

170 g

Shrimp

🫒

15 ml

Olive Oil

🧂

1.5 g

Salt

🌶️

0.6 g

Paprika

🧄

0.8 g

Garlic Powder

🧅

0.6 g

Onion Powder

⚫

0.3 g

Pepper

Preparation Steps

  1. Step 1/14

    Peel the top surface of 1 English cucumber with the vegetable peeler until it is flat and even.

    🥒English cucumber
    🪒Vegetable peeler
    🪵Cutting board

  2. Step 2/14

    Cut the cucumber lengthwise into 10 thin, long slices using a chef's knife.

    🥒English cucumber
    🔪Chef's knife
    🪵Cutting board

  3. Step 3/14

    Arrange 5 cucumber slices in an overlapping horizontal row on paper towels to create a rectangular sheet.

    🥒English cucumber
    🧻Paper towels
    🪵Cutting board

  4. Step 4/14

    Pat the cucumber sheet dry with paper towels to remove excess moisture.

    🥒English cucumber
    🧻Paper towels

  5. Step 5/14

    Season 10 peeled shrimp with 1/4 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1 pinch black pepper.

    🍤Shrimp
    🧂Salt
    🌶️Paprika
    🧄Garlic powder
    🧅Onion powder
    Black pepper
    🥄Measuring spoons

  6. Step 6/14

    Heat 1 tablespoon olive oil in a frying pan over medium heat.

    🫒Olive oil
    🍳Frying pan
    🥄Measuring spoons

  7. Step 7/14

    Cook the seasoned shrimp for 2 to 3 minutes per side until opaque and fully cooked.

    🍤Shrimp
    🍳Frying pan
    🥄Spatula

  8. Step 8/14

    Place half of the sliced avocado along the lower third of the cucumber sheet.

    🥑Avocado
    🥒English cucumber
    🔪Chef's knife
    🪵Cutting board

  9. Step 9/14

    Arrange 4 cooked shrimp in a line over the avocado slices.

    🍤Shrimp
    🥑Avocado
    🥒English cucumber

  10. Step 10/14

    Drizzle 1/2 tablespoon spicy mayonnaise over the shrimp filling.

    Spicy mayonnaise
    🥄Measuring spoons

  11. Step 11/14

    Roll the cucumber sheet tightly around the filling, starting from the filled edge.

    🥒English cucumber
    🥑Avocado
    🍤Shrimp
    Spicy mayonnaise

  12. Step 12/14

    Cut the roll into 5 bite-size pieces with a sharp chef's knife.

    🥒English cucumber
    🥑Avocado
    🍤Shrimp
    Spicy mayonnaise
    🔪Chef's knife
    🪵Cutting board

  13. Step 13/14

    Repeat the assembly process with the remaining 5 cucumber slices and remaining filling ingredients.

    🥒English cucumber
    🥑Avocado
    🍤Shrimp
    Spicy mayonnaise

  14. Step 14/14

    Top the two rolls with the remaining 2 cooked shrimp and drizzle with the remaining 1/2 tablespoon spicy mayonnaise before serving.

    🍤Shrimp
    Spicy mayonnaise
    🥄Measuring spoons

Composition

Ingredients

Types

Vegetables, Fruits, Meat, Seafood, Oils, Seasonings

Ingredients

English cucumber, Avocado, Spicy mayo, Shrimp, Olive oil, Salt, Paprika, Garlic powder, Onion powder, Pepper

Allergens

Shellfish

Dietetics

Dietary regimen

Low carbohydrate, Gluten-free, Ketogenic, Pescatarian

Calories

185 kcal

Macro nutrients

Protein: 15g, Total fat: 12g, Saturated fat: 2g, Carbohydrates: 5g, Fiber: 2.5g, Sugars: 2g, Net carbohydrates: 2.5g

Nutritional Information

Minerals

Sodium: 510mg, Potassium: 390mg, Calcium: 65mg, Iron: 1.2mg, Magnesium: 38mg, Zinc: 1.1mg, Selenium: 29mcg

Vitamins

Vitamin C: 6mg, Vitamin E: 1.8mg, Vitamin K: 19mcg, Vitamin B12: 0.5mcg, Folate: 42mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Vegetable peeler, Chef's knife, Cutting board, Paper towels, Frying pan, Spatula, Measuring spoons

Appliances

Stovetop

Type

Type

Type Of Dish

Appetizer, Snack, Light Meal

Occasions

Lunch, Dinner, Party, Snack

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Japanese-inspired, American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Tender, Juicy

Flavors

Savory, Spicy, Fresh, Rich, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave seafood at room temperature longer than 2 hours), fridge : 24 min (Store in an airtight container,Refrigerate at or below 4°C / 40°F,Best eaten the day it is made because cucumber releases water), freezer : (Not recommended,Cucumber and avocado become watery and soft after thawing)