Whipped Herbed Feta Stuffed Dates by @starinfinitefood

15 min

4 servings

🌴

230 g

Medjool Dates

🧀

170 g

Feta Cheese

🥣

120 g

Greek Yogurt

🌿

20 g

Parsley

🍋

22 ml

Lemon Juice

🧂

3 g

Salt

⚫

0.6 g

Pepper

🥜

55 g

Toasted Pecans

🌿

8 g

Fresh Basil

🍯

21 g

Honey

🍋

1 g

Lemon Zest

🧂

0.25 tsp

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/7

    Add feta cheese, Greek yogurt, fresh parsley, lemon juice, 1/4 teaspoon salt, and black pepper to the food processor.

    🧀feta cheese
    🥣Greek yogurt
    🌿fresh parsley
    🍋lemon juice
    🧂salt
    ⚫black pepper
    🥄measuring cups
    🥄measuring spoons
    🍋citrus juicer

  2. Step 2/7

    Process the feta mixture until completely smooth, then set it aside.

  3. Step 3/7

    Add toasted pecans, fresh basil, honey, lemon zest, the remaining 1/4 teaspoon salt, and black pepper to the small bowl.

    🥜toasted pecans
    🌿fresh basil
    🍯honey
    🍋lemon zest
    🧂salt
    ⚫black pepper
    🥣small bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/7

    Mix the pecan topping until the honey coats the pecans and basil.

    🥜toasted pecans
    🌿fresh basil
    🍯honey
    🍋lemon zest
    🧂salt
    ⚫black pepper
    🥣small bowl
    🥄spoon

  5. Step 5/7

    Slice each Medjool date lengthwise on one side, leaving the opposite side intact.

    🍎Medjool dates, pitted
    🔪knife

  6. Step 6/7

    Spoon about 1 tablespoon of whipped feta into the opening of each date.

    🍎Medjool dates, pitted
    🧀feta cheese
    🥣Greek yogurt
    🌿fresh parsley
    🍋lemon juice
    🧂salt
    ⚫black pepper
    🥄spoon

  7. Step 7/7

    Spoon a small amount of basil pecan crunch over the feta in each stuffed date.

    🥜toasted pecans
    🌿fresh basil
    🍯honey
    🍋lemon zest
    🧂salt
    ⚫black pepper
    🥄spoon

Composition

Ingredients

Types

Dairy, Fruit, Seasoning, Nuts, Herbs, Sweetener

Ingredients

Medjool dates, Feta cheese, Greek yogurt, Parsley, Lemon juice, Salt, Pepper, Toasted pecans, Fresh basil, Honey, Lemon zest

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

135 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 18g, Fat: 6g, Fiber: 2g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 116mg, Potassium: 180mg, Sodium: 265mg, Iron: 0.6mg

Vitamins

Vitamin A: 55µg, Vitamin C: 2mg, Vitamin K: 25µg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

small bowl, knife, spoon, measuring cups, measuring spoons, citrus juicer

Appliances

Food processor

Type

Type

Type Of Dish

Appetizer, Snack

Occasions

Party, Entertaining, Holiday, Brunch

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Chewy

Flavors

Salty, Sweet, Tangy, Herbaceous, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Serve within 2 hours), fridge : 3 days (Store in an airtight container,Keep topping protected from moisture), freezer : 0 min (Freezing is not recommended because the feta filling and fresh herbs may change texture)