5-Ingredient Mille-Feuille Nabe by @itsuofficial

35 min

4 servings

🥬

1 head

Napa cabbage

🥩

500 g

Beef

🫘

1 packet

Soft tofu

🍄

1 handful

Mushrooms

🍲

2 packets

Ramen broth

  1. Layer
    • Napa cabbage
    • Thinly sliced beef or pork

    Thoroughly wash the cabbage leaves and layer them with the thinly sliced meat.

  2. Chop
    • Napa cabbage
    • Thinly sliced beef or pork

    Chop the layered cabbage and meat into 2-3 segments depending on the height of your pot.

  3. Arrange
    • Napa cabbage
    • Thinly sliced beef or pork
    • Soft tofu

    Arrange the cabbage and meat segments in the pot, leaving the centre hollow for the diced tofu and mushrooms.

  4. Pour
    • Ramen broth

    Pour in the brilliant broth and simmer with the lid on for 15-20 minutes on medium heat.

5-Ingredient Mille-Feuille Nabe by @itsuofficial

35 min

4 servings

🥬

1 head

Napa cabbage

🥩

500 g

Beef

🫘

1 packet

Soft tofu

🍄

1 handful

Mushrooms

🍲

2 packets

Ramen broth

Preparation Steps

  1. Step 1/4

    Thoroughly wash the cabbage leaves and layer them with the thinly sliced meat.

    🥬Napa cabbage
    🍖Thinly sliced beef or pork
    🪵Cutting board

  2. Step 2/4

    Chop the layered cabbage and meat into 2-3 segments depending on the height of your pot.

    🥬Napa cabbage
    🍖Thinly sliced beef or pork
    🔪Knife
    🪵Cutting board

  3. Step 3/4

    Arrange the cabbage and meat segments in the pot, leaving the centre hollow for the diced tofu and mushrooms.

    🥬Napa cabbage
    🍖Thinly sliced beef or pork
    🫘Soft tofu
    🍄Mushrooms
    🍲Pot with lid

  4. Step 4/4

    Pour in the brilliant broth and simmer with the lid on for 15-20 minutes on medium heat.

    🍲Ramen broth
    🍲Pot with lid

Composition

Ingredients

Types

Vegetables, Meat, Soy Products, Fungi, Broth, Condiments

Ingredients

Napa cabbage, Beef, Soft tofu, Mushrooms, Ramen broth

Notes

Napa cabbage (large, or use 2 Chinese cabbage), Beef (can be found in hotpot or frozen sections of Asian supermarkets, thinly sliced, or pork), Soft tofu (diced), Mushrooms (we used shimeji), Ramen broth (classic ramen brilliant'broth)

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

320 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 12g, Fat: 19g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 980mg, Iron: 2.8mg, Potassium: 520mg, Calcium: 120mg

Vitamins

Vitamin K: 95µg, Vitamin C: 32mg, Vitamin B12: 1.8µg, Folate: 60µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Pot with lid

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday Dinner, Weekend Hot Pot Meal

Origin

Source

Platform

instagram

Original Creator

@itsuofficial

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Tender, Saucy, Layered

Flavors

Savory, Umami, Light

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 1 month (best to freeze before adding tofu as texture may change,store in a freezer-safe container)