Spinach Gnocchi with Bryndza by @lojdovale

≈ 18 min

2 servings

🥬

130 g

Baby spinach

🥚

2 count

Eggs

🧄

2 cloves

Garlic

🧂

1 g

Salt

🌾

200 g

Spelt flour

🧀

100 g

Bryndza

🍝

30 ml

Gnocchi cooking water

🧅

50 g

Onion

🥓

50 g

Bacon

  1. Boil
    • salt
    • water

    Bring a pot of salted water to a boil.

  2. Blend
    • baby spinach
    • egg
    • garlic

    Blend the baby spinach, eggs, garlic, and salt until smooth.

  3. Pour
    • spelt flour
    • Baby spinach

    Pour the spinach mixture into the spelt flour.

  4. Mix

    Mix until a thick, sticky dough forms.

  5. Scoop

    Scoop small portions of dough using two teaspoons.

  6. Drop
    • Gnocchi cooking water

    Drop the dough portions into the boiling water.

  7. Dip
    • gnocchi cooking water

    Dip the teaspoons in the hot water between portions to prevent sticking.

  8. Cook

    Cook the gnocchi until they float to the surface.

  9. Step
    • gnocchi cooking water

    Remove the floating gnocchi and reserve 2 tablespoons of cooking water.

  10. Stir
    • bryndza cheese
    • gnocchi cooking water

    Stir the bryndza cheese with the reserved cooking water.

  11. Toss
    • bryndza cheese

    Toss the cooked gnocchi in the creamy bryndza sauce.

  12. Dice
    • onion
    • bacon

    Dice the onion and bacon if using.

  13. Fry
    • onion
    • bacon

    Fry the onion and bacon until golden and crisp.

  14. Top
    • onion
    • bacon

    Top the spinach gnocchi with the fried onion and bacon.

Spinach Gnocchi with Bryndza by @lojdovale

≈ 18 min

2 servings

🥬

130 g

Baby spinach

🥚

2 count

Eggs

🧄

2 cloves

Garlic

🧂

1 g

Salt

🌾

200 g

Spelt flour

🧀

100 g

Bryndza

🍝

30 ml

Gnocchi cooking water

🧅

50 g

Onion

🥓

50 g

Bacon

Preparation Steps

  1. Step 1/14

    Bring a pot of salted water to a boil.

    🧂salt
    💧water
    🍲pot

  2. Step 2/14

    Blend the baby spinach, eggs, garlic, and salt until smooth.

    🥬baby spinach
    🥚egg
    🧄garlic
    🧂salt

  3. Step 3/14

    Pour the spinach mixture into the spelt flour.

    🌾spelt flour
    🥣mixing bowl

  4. Step 4/14

    Mix until a thick, sticky dough forms.

    🥣mixing bowl

  5. Step 5/14

    Scoop small portions of dough using two teaspoons.

    🥄teaspoon

  6. Step 6/14

    Drop the dough portions into the boiling water.

    🍲pot
    🥄teaspoon

  7. Step 7/14

    Dip the teaspoons in the hot water between portions to prevent sticking.

    🍝gnocchi cooking water
    🍲pot
    🥄teaspoon

  8. Step 8/14

    Cook the gnocchi until they float to the surface.

    🍲pot

  9. Step 9/14

    Remove the floating gnocchi and reserve 2 tablespoons of cooking water.

    🍝gnocchi cooking water
    🍲pot
    🥄slotted spoon

  10. Step 10/14

    Stir the bryndza cheese with the reserved cooking water.

    🧀bryndza cheese
    🍝gnocchi cooking water
    🥣mixing bowl

  11. Step 11/14

    Toss the cooked gnocchi in the creamy bryndza sauce.

    🧀bryndza cheese
    🥣mixing bowl

  12. Step 12/14

    Dice the onion and bacon if using.

    🧅onion
    🥓bacon
    🔪knife
    🪵cutting board

  13. Step 13/14

    Fry the onion and bacon until golden and crisp.

    🧅onion
    🥓bacon
    🍲pot

  14. Step 14/14

    Top the spinach gnocchi with the fried onion and bacon.

    🧅onion
    🥓bacon

Composition

Ingredients

Types

Vegetables, Eggs, Seasonings, Grains, Liquids, Meat

Ingredients

Baby spinach, Eggs, Garlic, Salt, Spelt flour, Bryndza, Gnocchi cooking water, Onion, Bacon

Notes

Gnocchi cooking water (a little, for the sauce), Onion (optional, fried), Bacon (optional, fried or crispy)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

to inform

Calories

421 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 58g, Fat: 13g, Fiber: 6g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 205mg, Iron: 4.1mg, Potassium: 535mg, Sodium: 540mg

Vitamins

Vitamin A: 315mcg RAE, Vitamin C: 18mg, Vitamin K: 270mcg, Folate: 130mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

pot, mixing bowl, slotted spoon, teaspoon, knife, cutting board

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Pillowy, Creamy, Crispy

Flavors

Savory, Garlicky, Tangy, Salty, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 30 days (Freeze without optional bacon topping,Reheat gently with a splash of water)