Chiacchiere, Our Way by @maritoemoglie_incucina

40 min

8 servings

🌾

250 g

00 flour

🥚

3 large yolks

Egg yolks

🥚

1 large

Whole egg

🍬

30 g

Sugar

🫗

1 l

Vegetable oil

🧂

0.3 g

Salt

🥛

30 ml

Fresh cream

🥣

2 tbsp

Greek yogurt

🥃

22 ml

Vodka

🍬

60 g

Powdered sugar

  1. Combine
    • all-purpose flour
    • granulated sugar
    • salt

    Combine the all-purpose flour, granulated sugar, and salt in the mixing bowl.

  2. Add
    • egg yolk
    • egg
    • vegetable oil

    Add the egg yolks, egg, vegetable oil, and fresh cream to the dry ingredients.

  3. Add
    • vodka

    Add the vodka, then knead until the dough is smooth, uniform, and not sticky.

  4. Shape

    Shape the dough into a ball and wrap it with plastic wrap.

  5. Rest

    Rest the wrapped dough for 30 min in the refrigerator.

  6. Roll

    Roll the dough very thinly on a clean work surface.

  7. Cut

    Cut the dough into strips about 2–3 cm wide and cut a slit in the center of each strip.

  8. Heat
    • vegetable oil for frying

    Heat the vegetable oil for frying to 170–175°C.

  9. Fry
    • vegetable oil for frying

    Fry a few dough strips at a time until evenly golden, turning them gently.

  10. Drain
    • powdered sugar

    Drain the fried chiacchiere on paper towels and dust generously with powdered sugar.

  11. Drain
    • Powdered sugar

    Drain them on paper towel and dust generously with powdered sugar.

  12. Step

    Taste the happiness.

Chiacchiere, Our Way by @maritoemoglie_incucina

40 min

8 servings

🌾

250 g

00 flour

🥚

3 large yolks

Egg yolks

🥚

1 large

Whole egg

🍬

30 g

Sugar

🫗

1 l

Vegetable oil

🧂

0.3 g

Salt

🥛

30 ml

Fresh cream

🥣

2 tbsp

Greek yogurt

🥃

22 ml

Vodka

🍬

60 g

Powdered sugar

Preparation Steps

  1. Step 1/12

    Combine the all-purpose flour, granulated sugar, and salt in the mixing bowl.

    🌾all-purpose flour
    🍬granulated sugar
    🧂salt
    🥣mixing bowl
    🥄whisk

  2. Step 2/12

    Add the egg yolks, egg, vegetable oil, and fresh cream to the dry ingredients.

    🥚egg yolk
    🥚egg
    🫗vegetable oil
    🥛fresh cream
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Add the vodka, then knead until the dough is smooth, uniform, and not sticky.

    🥃vodka
    🥣mixing bowl

  4. Step 4/12

    Shape the dough into a ball and wrap it with plastic wrap.

    🧻plastic wrap

  5. Step 5/12

    Rest the wrapped dough for 30 min in the refrigerator.

  6. Step 6/12

    Roll the dough very thinly on a clean work surface.

    🥖rolling pin

  7. Step 7/12

    Cut the dough into strips about 2–3 cm wide and cut a slit in the center of each strip.

    🥐pastry wheel

  8. Step 8/12

    Heat the vegetable oil for frying to 170–175°C.

    🥕vegetable oil for frying
    🌡️kitchen thermometer

  9. Step 9/12

    Fry a few dough strips at a time until evenly golden, turning them gently.

    🥕vegetable oil for frying
    🥄slotted spoon

  10. Step 10/12

    Drain the fried chiacchiere on paper towels and dust generously with powdered sugar.

    🍬powdered sugar
    🥄slotted spoon
    🧻paper towels

  11. Step 11/12

    Drain them on paper towel and dust generously with powdered sugar.

  12. Step 12/12

    Taste the happiness.

Composition

Ingredients

Types

Eggs, Oils, Seasonings, Dairy, Alcohol, Sweeteners

Ingredients

00 flour, Egg yolks, Whole egg, Sugar, Vegetable oil, Salt, Fresh cream, Greek yogurt, Vodka, Powdered sugar

Notes

Vegetable oil (for the dough, for frying), Fresh cream (or Greek yogurt), Greek yogurt (or fresh cream), Vodka (optional, source gives 1–2 tbsp), Powdered sugar (for decoration)

Allergens

eggs, milk

Dietetics

Dietary regimen

vegetarian

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 16g, Fiber: 1g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 85mg, Calcium: 30mg, Iron: 1.4mg

Vitamins

Vitamin A: 55µg, Vitamin D: 0.4µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, rolling pin, pastry wheel, slotted spoon, paper towels, plastic wrap, kitchen thermometer

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Carnival, Mardi Gras, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Crisp, Light, Flaky

Flavors

Sweet, Rich, Mild, Fried

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2–3 days (Store completely cooled chiacchiere in an airtight container at a cool, dry place.,Add powdered sugar shortly before serving for the best appearance.), fridge : 0 min (Not recommended because refrigeration softens the pastry.), freezer : 30 days (Freeze completely cooled, undecorated chiacchiere in an airtight container.,Thaw at room temperature and refresh briefly in a low oven if needed.)