Loaded Melty Cheeseburger Cups by @cleanfoodcrush

35 min

12 servings

🥩

680 g

Ground beef

🧂

0.25 tsp

Fine sea salt

⚫

Black pepper

🧀

80 ml

Parmesan cheese

🧅

1

Shallot

🧀

170 g

Cheddar cheese

🥬

1 head

Lettuce

🍅

Tomato

🧅

Red onion

🌿

Dill pickle slices

🥚

80 ml

Mayonnaise

🍅

80 ml

Ketchup

🌼

3 tbsp

Dijon mustard

🍯

1 tbsp

Raw honey

🧂

Sea salt

  1. Preheat

    Preheat your oven to 400 degrees F.

  2. Place
    • Ground beef or bison
    • Fine sea salt
    • Parmesan cheese

    Place the ground meat in a bowl and thoroughly mix with the sea salt, pepper, parmesan cheese, and shallots.

  3. Divide
    • Ground beef or bison

    Divide the mixture evenly among a 12-cup muffin tin and press into each cup to form the cups.

  4. Drop
    • Cheddar cheese

    Drop a cube of cheddar cheese onto each meat cup.

  5. Bake

    Bake for 15 minutes or just until cooked to your desired doneness.

  6. Whisk
    • Mayonnaise

    Meanwhile, in a medium bowl, whisk to combine all the sauce ingredients.

  7. Serve
    • Lettuce

    To serve, lay a couple of lettuce leaves on a plate.

  8. Top
    • Tomato
    • Red onion

    Top with a slice of tomato, the cheeseburger cup, and a slice of red onion.

  9. Step

    Repeat with the remaining cheeseburger cups and toppings.

  10. Add
    • Dill pickle slices

    Add a dollop of sauce and pickles as desired.

Loaded Melty Cheeseburger Cups by @cleanfoodcrush

35 min

12 servings

🥩

680 g

Ground beef

🧂

0.25 tsp

Fine sea salt

⚫

Black pepper

🧀

80 ml

Parmesan cheese

🧅

1

Shallot

🧀

170 g

Cheddar cheese

🥬

1 head

Lettuce

🍅

Tomato

🧅

Red onion

🌿

Dill pickle slices

🥚

80 ml

Mayonnaise

🍅

80 ml

Ketchup

🌼

3 tbsp

Dijon mustard

🍯

1 tbsp

Raw honey

🧂

Sea salt

Preparation Steps

  1. Step 1/10

    Preheat your oven to 400 degrees F.

  2. Step 2/10

    Place the ground meat in a bowl and thoroughly mix with the sea salt, pepper, parmesan cheese, and shallots.

    🥩Ground beef or bison
    🧂Fine sea salt
    ⚫Black pepper
    🧀Parmesan cheese
    🧅Shallot
    🥣Mixing bowl

  3. Step 3/10

    Divide the mixture evenly among a 12-cup muffin tin and press into each cup to form the cups.

    🥩Ground beef or bison
    🧁Muffin tin

  4. Step 4/10

    Drop a cube of cheddar cheese onto each meat cup.

    🧀Cheddar cheese
    🧁Muffin tin

  5. Step 5/10

    Bake for 15 minutes or just until cooked to your desired doneness.

    🧁Muffin tin

  6. Step 6/10

    Meanwhile, in a medium bowl, whisk to combine all the sauce ingredients.

    🥚Mayonnaise
    🍅Ketchup
    🌼Dijon mustard
    🍯Raw honey
    🧂Sea salt
    ⚫Black pepper
    🥣Medium bowl
    🥄Whisk

  7. Step 7/10

    To serve, lay a couple of lettuce leaves on a plate.

    🥬Lettuce

  8. Step 8/10

    Top with a slice of tomato, the cheeseburger cup, and a slice of red onion.

    🍅Tomato
    🧅Red onion
    🔪Knife
    🪵Cutting board

  9. Step 9/10

    Repeat with the remaining cheeseburger cups and toppings.

  10. Step 10/10

    Add a dollop of sauce and pickles as desired.

    🌿Dill pickle slices

Composition

Ingredients

Types

Meat, Spices, Dairy, Vegetables, Condiments, Sweeteners

Ingredients

Ground beef, Fine sea salt, Black pepper, Parmesan cheese, Shallot, Cheddar cheese, Lettuce, Tomato, Red onion, Dill pickle slices, Mayonnaise, Ketchup, Dijon mustard, Raw honey, Sea salt

Notes

Ground beef (lean, or bison), Fine sea salt (or to taste), Black pepper (freshly ground, to taste, for the sauce), Parmesan cheese (finely ground), Shallot (large, finely diced), Lettuce (large, for topping), Tomato (fresh vine, sliced, for topping), Red onion (small, thinly sliced, for topping), Dill pickle slices (for topping), Mayonnaise (homemade, for the sauce), Ketchup (homemade, for the sauce), Dijon mustard (for the sauce), Raw honey (or pure maple syrup, for the sauce)

Allergens

Milk, Sulphites, Eggs, Mustard

Dietetics

Dietary regimen

Nut-Free, Low-Carb, Keto

Calories

230 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 3.5g, Fat: 16g, Fiber: 0.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.8mg, Sodium: 380mg, Zinc: 3.5mg, Potassium: 230mg

Vitamins

Vitamin A: 250IU, Vitamin B12: 1.8µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Muffin tin, Whisk, Medium bowl, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Party, Family Gathering, Game Day

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Juicy, Tender

Flavors

Savory, Tangy, Cheesy, Sweet-tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,cool completely before storing,keep sauce separate), frozen : up to 2 months (freeze the cooked meat cups without toppings or sauce,wrap individually or store in a freezer-safe container,thaw in the fridge and reheat in the oven before serving)