Carrot Cake by @sandrine_healthy

1h

8 servings

🌾

250 g

Flour

🥥

70 g

Coconut sugar

🌰

100 g

Walnuts

🫙

5.5 g

Baking powder

🪵

8 g

Cinnamon

🥚

3

Eggs

🥕

150 g

Carrots

🫗

30 ml

Walnut oil

🥛

200 ml

Plant-based milk

🧀

80 g

Cream cheese

🥣

30 g

Plant-based yogurt

🍬

15 g

Icing sugar

🍦

4

Vanilla flavor drops

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Combine
    • all-purpose flour
    • coconut sugar
    • walnuts

    Combine the all-purpose flour, coconut sugar, walnuts, baking powder, and ground cinnamon in a mixing bowl.

  3. Whisk
    • eggs
    • plant-based milk
    • walnut oil

    Whisk the eggs, plant-based milk, and walnut oil into the dry mixture until smooth.

  4. Fold
    • raw grated carrots

    Fold the raw grated carrots into the batter. Transfer the batter to the cake pan.

  5. Bake

    Bake the cake at 180°C (356°F) for 45 minutes. Check that the center is set before removing it.

  6. Cool

    Cool the cake completely on a cooling rack.

  7. Mix
    • cream cheese
    • plant-based yogurt
    • icing sugar

    Mix the cream cheese, plant-based yogurt, icing sugar, and vanilla flavor drops until creamy.

  8. Spread

    Spread the frosting over the cooled cake. Slice the cake into 8 portions.

Carrot Cake by @sandrine_healthy

1h

8 servings

🌾

250 g

Flour

🥥

70 g

Coconut sugar

🌰

100 g

Walnuts

🫙

5.5 g

Baking powder

🪵

8 g

Cinnamon

🥚

3

Eggs

🥕

150 g

Carrots

🫗

30 ml

Walnut oil

🥛

200 ml

Plant-based milk

🧀

80 g

Cream cheese

🥣

30 g

Plant-based yogurt

🍬

15 g

Icing sugar

🍦

4

Vanilla flavor drops

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F).

  2. Step 2/8

    Combine the all-purpose flour, coconut sugar, walnuts, baking powder, and ground cinnamon in a mixing bowl.

    🌾all-purpose flour
    🥥coconut sugar
    🌰walnuts
    🫙baking powder
    🪵ground cinnamon
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Whisk the eggs, plant-based milk, and walnut oil into the dry mixture until smooth.

    🥚eggs
    🥛plant-based milk
    🫗walnut oil
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Fold the raw grated carrots into the batter. Transfer the batter to the cake pan.

    🥕raw grated carrots
    🥣mixing bowl
    🥄spatula
    🍰cake pan

  5. Step 5/8

    Bake the cake at 180°C (356°F) for 45 minutes. Check that the center is set before removing it.

    🍰cake pan

  6. Step 6/8

    Cool the cake completely on a cooling rack.

    🍰cake pan
    ✨cooling rack

  7. Step 7/8

    Mix the cream cheese, plant-based yogurt, icing sugar, and vanilla flavor drops until creamy.

    🧀cream cheese
    🥣plant-based yogurt
    🍬icing sugar
    🍦vanilla flavor drops
    🥣mixing bowl
    🥄whisk

  8. Step 8/8

    Spread the frosting over the cooled cake. Slice the cake into 8 portions.

    🥄spatula

Composition

Ingredients

Types

Sweeteners, Nuts, Leavening agents, Eggs, Oils, Plant-based dairy alternatives, Dairy, Flavorings

Ingredients

Flour, Coconut sugar, Walnuts, Baking powder, Cinnamon, Eggs, Carrots, Walnut oil, Plant-based milk, Cream cheese, Plant-based yogurt, Icing sugar, Vanilla flavor drops

Notes

Walnuts (roughly ground), Carrots (raw, grated), Walnut oil (or neutral oil), Cream cheese (Philadelphia, for the icing), Plant-based yogurt (for the icing), Icing sugar (for the icing), Vanilla flavor drops (Yummy Drop vanilla, for the icing)

Allergens

tree nuts, eggs, milk

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 42g, Protein: 8g, Fat: 17g, Fiber: 4g, Sugars: 17g, Saturated fat: 4g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.5mg, Potassium: 220mg, Sodium: 180mg

Vitamins

Vitamin A: 450mcg, Vitamin E: 1.5mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, box grater, cake pan, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Afternoon tea, Snack time, Celebration

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

British, French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Creamy, Crunchy

Flavors

Sweet, Spiced, Nutty, Tangy, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave frosted cake in a warm room), fridge : 4 days (Store in an airtight container,Keep frosting refrigerated), freezer : 2 months (Freeze unfrosted slices in an airtight container,Thaw in the fridge before frosting)