Carrot Cake Mousse Tart (Halloween Spiderweb) by @decoracondolcezza

1h6

8 servings

🧈

50 g

Butter

🍬

100 g

Icing sugar

🥚

60 g

Egg white

🌾

40 g

All-purpose flour

🍫

10 g

Cocoa powder

🧴

Black liposoluble food coloring

🥕

300 g

Carrot

🍬

40 g

White sugar

🍬

40 g

Brown sugar

🪵

1 tsp

Ground cinnamon

🫚

0.5 tsp

Ground ginger

🫙

0.25 tsp

Nutmeg

🍦

1 tsp

Vanilla extract

💧

80 ml

Water

🍮

6 g

Gelatin sheets

🧀

300 g

Cream cheese

🥛

400 ml

Heavy whipping cream

Melt
- Butter
Melt the butter and let it cool.
Whip
- Egg white
- Icing sugar
Whip the egg whites with the icing sugar.
Mix
- All-purpose flour
- Cocoa powder
- Egg white
Mix the flour and cocoa powder together and add it to the egg whites.
Pour
- Butter
- Black liposoluble food coloring
Pour in the melted butter and black coloring and mix until a smooth, even paste forms.
Spread
Spread a few spoonfuls of paste over the spiderweb mold until all the engraved patterns are covered.
Place
Place the mold on the baking tray and bake in a preheated oven at 180ºC for 5-6 minutes.
Step
Remove the tray from the oven and unmold.
Place
- Carrot
- White sugar
- Brown sugar
Place the grated carrot, both sugars, the spices and the water in a saucepan over medium heat.
Add
- Vanilla extract
- Water
When the water has almost evaporated, remove from heat, add the vanilla extract and blend into a puree.
Drain
- Gelatin sheets
- Water
Hydrate the gelatin in cold water, drain it and add it to the hot puree.
Beat
- Cream cheese
- Icing sugar
- Carrot
Beat the cream cheese with the icing sugar and incorporate the carrot puree once it is at room temperature, mixing until smooth.
Whip
- Heavy whipping cream
Whip the cream to soft peaks and incorporate it in several additions.

Carrot Cake Mousse Tart (Halloween Spiderweb) by @decoracondolcezza

1h6

8 servings

🧈

50 g

Butter

🍬

100 g

Icing sugar

🥚

60 g

Egg white

🌾

40 g

All-purpose flour

🍫

10 g

Cocoa powder

🧴

Black liposoluble food coloring

🥕

300 g

Carrot

🍬

40 g

White sugar

🍬

40 g

Brown sugar

🪵

1 tsp

Ground cinnamon

🫚

0.5 tsp

Ground ginger

🫙

0.25 tsp

Nutmeg

🍦

1 tsp

Vanilla extract

💧

80 ml

Water

🍮

6 g

Gelatin sheets

🧀

300 g

Cream cheese

🥛

400 ml

Heavy whipping cream

Preparation Steps

Step 1/12
Melt the butter and let it cool.
🧈Butter
🍲Saucepan
Step 2/12
Whip the egg whites with the icing sugar.
🥚Egg white
🍬Icing sugar
🥣Mixing bowl
🥄Whisk
Step 3/12
Mix the flour and cocoa powder together and add it to the egg whites.
🌾All-purpose flour
🍫Cocoa powder
🥚Egg white
🥣Mixing bowl
🥄Spatula
Step 4/12
Pour in the melted butter and black coloring and mix until a smooth, even paste forms.
🧈Butter
🧴Black liposoluble food coloring
🥣Mixing bowl
🥄Spatula
Step 5/12
Spread a few spoonfuls of paste over the spiderweb mold until all the engraved patterns are covered.
Spiderweb mold
🥄Spatula
Step 6/12
Place the mold on the baking tray and bake in a preheated oven at 180ºC for 5-6 minutes.
Spiderweb mold
🍳Baking tray
Step 7/12
Remove the tray from the oven and unmold.
🍳Baking tray
Spiderweb mold
Step 8/12
Place the grated carrot, both sugars, the spices and the water in a saucepan over medium heat.
🥕Carrot
🍬White sugar
🍬Brown sugar
🪵Ground cinnamon
🫚Ground ginger
🫙Grated nutmeg
💧Water
🍲Saucepan
Step 9/12
When the water has almost evaporated, remove from heat, add the vanilla extract and blend into a puree.
🍦Vanilla extract
🍲Saucepan
Step 10/12
Hydrate the gelatin in cold water, drain it and add it to the hot puree.
🍮Gelatin sheets
💧Water
🍲Saucepan
Step 11/12
Beat the cream cheese with the icing sugar and incorporate the carrot puree once it is at room temperature, mixing until smooth.
🧀Cream cheese
🍬Icing sugar
🥣Mixing bowl
🥄Whisk
Step 12/12
Whip the cream to soft peaks and incorporate it in several additions.
🥛Heavy whipping cream
🥣Mixing bowl
🥄Whisk

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Grains, Sweets, Additives, Vegetables, Spices, Flavoring, Liquids

Ingredients

Butter, Icing sugar, Egg white, All-purpose flour, Cocoa powder, Black liposoluble food coloring, Carrot, White sugar, Brown sugar, Ground cinnamon, Ground ginger, Nutmeg, Vanilla extract, Water, Gelatin sheets, Cream cheese, Heavy whipping cream

Notes

Butter (for the cigarette paste), Icing sugar (for the cigarette paste), Egg white (for the cigarette paste), All-purpose flour (for the cigarette paste), Cocoa powder (for the cigarette paste), Black liposoluble food coloring (for the cigarette paste, amount not given), Carrot (peeled and grated, for the mousse), Brown sugar (for the mousse), Nutmeg (grated), Water (for cooking the carrot puree), Gelatin sheets (neutral leaf gelatin), Cream cheese (at room temperature)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Nut-Free, soy-free

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 30g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 80mg, Potassium: 150mg

Vitamins

Vitamin A: 350µg, Vitamin E: 1.2mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

6 minutes

Overall

1 hour 6 minutes

Difficulty

Level

Expert (4/4)

Steps

12 steps

Equipments

Utensils

Spiderweb mold, Spatula, Whisk, Mixing bowl, Saucepan, Baking tray

Appliances

Oven, Mixer, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@decoracondolcezza

Origin

Cuisine

French, American

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Crisp

Flavors

Sweet, Spiced, Creamy, Cinnamon, Vanilla, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (covered or in an airtight container,keep away from strong odors), freezer : up to 1 month (wrap tightly before the spiderweb decoration is added,thaw in the fridge before serving,add the cocoa spiderweb decoration after thawing to preserve crispness)