Espresso Martini with Caramelised Syrup by @cedriklorenzen

10 min

1 serving

🥃

60 g

Vodka

☕

30 g

Brewed coffee

15 g

Kahlua

🍯

15 g

Caramelised sugar syrup

🧊

Ice

  1. Cool
    • Brewed coffee

    Brew the coffee and let it cool completely.

  2. Add
    • Ice
    • Brewed coffee
    • Caramelised sugar syrup

    Add ice to a cocktail shaker, then add the cooled coffee, simple or caramelised syrup, Kahlua and vodka.

  3. Shake

    Shake very hard so the foam is formed, then strain it quickly into a martini glass.

Espresso Martini with Caramelised Syrup by @cedriklorenzen

10 min

1 serving

🥃

60 g

Vodka

☕

30 g

Brewed coffee

15 g

Kahlua

🍯

15 g

Caramelised sugar syrup

🧊

Ice

Preparation Steps

  1. Step 1/3

    Brew the coffee and let it cool completely.

    ☕Brewed coffee
  2. Step 2/3

    Add ice to a cocktail shaker, then add the cooled coffee, simple or caramelised syrup, Kahlua and vodka.

    🧊Ice
    ☕Brewed coffee
    🍯Caramelised sugar syrup
    Kahlua
    🥃Vodka
    🍸Cocktail shaker
    🥄Jigger
  3. Step 3/3

    Shake very hard so the foam is formed, then strain it quickly into a martini glass.

    🍸Cocktail shaker
    🧺Strainer

Composition

Ingredients

Types

Alcohol, Beverage, Sweetener, Other

Ingredients

Vodka, Brewed coffee, Kahlua, Caramelised sugar syrup, Ice

Notes

Vodka (for one), Brewed coffee (freshly brewed, cooled completely), Caramelised sugar syrup (or regular simple syrup, made by caramelising sugar and adding hot water), Ice (for the cocktail shaker, amount not given)

Allergens

to inform

Dietetics

Calories

190 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Cocktail shaker, Jigger, Strainer

Appliances

to inform

Type

Type

Type Of Dish

Occasions

Date Night, Party

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Liquid, Frothy, Creamy

Flavors

Sweet, Coffee, Boozy, Caramel

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform