Espresso Martini with Caramelised Syrup by @cedriklorenzen
1 serving
🥃
60 g
Vodka
☕
30 g
Brewed coffee
15 g
Kahlua
🍯
15 g
Caramelised sugar syrup
🧊
Ice
Cool
Brewed coffee
Brew the coffee and let it cool completely.
Add
Ice
Brewed coffee
Caramelised sugar syrup
Add ice to a cocktail shaker, then add the cooled coffee, simple or caramelised syrup, Kahlua and vodka.
Shake
Shake very hard so the foam is formed, then strain it quickly into a martini glass.
Espresso Martini with Caramelised Syrup by @cedriklorenzen
1 serving
🥃
60 g
Vodka
☕
30 g
Brewed coffee
15 g
Kahlua
🍯
15 g
Caramelised sugar syrup
🧊
Ice
Preparation Steps
Step 1/3
Brew the coffee and let it cool completely.
Step 2/3
Add ice to a cocktail shaker, then add the cooled coffee, simple or caramelised syrup, Kahlua and vodka.
Step 3/3
Shake very hard so the foam is formed, then strain it quickly into a martini glass.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
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Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
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Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
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Geographic
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Various
Aspect
Texture
Flavors
Other
Price
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Recommended Preservation
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Preservation Infos
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