Roasted Chestnuts in the Oven by @healthyalie

1h55

4 servings

🥜

Chestnuts

💧

Water

  1. Wash
    • Chestnuts

    Wash and dry the chestnuts.

  2. Cut
    • Chestnuts

    Carefully cut the shell with a knife, scoring an X-shaped notch on the rounded belly side of each chestnut.

  3. Soak
    • Chestnuts
    • Water

    Soak the chestnuts in water for 1 hour to make peeling easier.

  4. Step
    • Chestnuts

    Dry the chestnuts well.

  5. Preheat
    • Chestnuts

    Place them in the oven, notch facing up, and preheat to 200 degrees.

  6. Roast
    • Chestnuts

    Roast for 30 to 45 minutes, until the chestnuts split and open.

  7. Cool
    • Chestnuts

    Let them cool slightly before peeling.

Roasted Chestnuts in the Oven by @healthyalie

1h55

4 servings

🥜

Chestnuts

💧

Water

Preparation Steps

  1. Step 1/7

    Wash and dry the chestnuts.

    🥜Chestnuts
    🧻Kitchen towel

  2. Step 2/7

    Carefully cut the shell with a knife, scoring an X-shaped notch on the rounded belly side of each chestnut.

    🥜Chestnuts
    🔪Knife

  3. Step 3/7

    Soak the chestnuts in water for 1 hour to make peeling easier.

    🥜Chestnuts
    💧Water
    🥣Bowl

  4. Step 4/7

    Dry the chestnuts well.

    🥜Chestnuts
    🧻Kitchen towel

  5. Step 5/7

    Place them in the oven, notch facing up, and preheat to 200 degrees.

    🥜Chestnuts
    🍳Baking sheet

  6. Step 6/7

    Roast for 30 to 45 minutes, until the chestnuts split and open.

    🥜Chestnuts

  7. Step 7/7

    Let them cool slightly before peeling.

    🥜Chestnuts

Composition

Ingredients

Types

Nuts, Liquid

Ingredients

Chestnuts, Water

Notes

Chestnuts (quantity not given), Water (for soaking the chestnuts)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Fat, Low-Sodium, Halal, Paleo, Kosher, soy-free, Sugar-Free, Gluten-Free

Calories

130 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 28g, Fat: 1g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 300mg, Magnesium: 20mg, Sodium: 2mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.3mg, Folate: 40mcg

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

45 minutes

Overall

1 hour 55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Bowl, Baking sheet, Kitchen towel

Appliances

Oven

Type

Type

Type Of Dish

Snack, Side Dish

Occasions

Autumn, Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Creamy, Crumbly

Flavors

Earthy, Sweet, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

unpeeled raw chestnuts : 1 to 2 weeks (fridge,in a breathable bag), roasted chestnuts : 2 to 3 days (room temperature,in a closed container), roasted chestnuts : up to 1 month (freezer,peeled, in an airtight container)