Marbled Plum Cake by @sempremezzogiornorai

40 min

8 servings

🌾

250 g

All-purpose flour

🍬

180 g

Sugar

🥚

3

Eggs

🥛

120 ml

Milk

🧈

60 g

Butter

🍫

20 g

Unsweetened cocoa powder

🫙

12 g

Baking powder

💧

35 ml

Boiling water

🌻

60 ml

Sunflower oil

🍦

Vanilla extract

🍫

120 g

Dark chocolate

🥛

100 ml

Cream

🍯

10 g

Honey

  1. Blend
    • Butter
    • Sunflower oil

    Blend the butter and oil together to make the plum cake more fragrant and moist.

  2. Bake
    • All-purpose flour
    • Sugar
    • Eggs

    Bake at 170°C for 40 minutes.

  3. Pour
    • Dark chocolate
    • Cream
    • Honey

    Make the ganache with the dark chocolate, cream and honey and pour it over the top.

Marbled Plum Cake by @sempremezzogiornorai

40 min

8 servings

🌾

250 g

All-purpose flour

🍬

180 g

Sugar

🥚

3

Eggs

🥛

120 ml

Milk

🧈

60 g

Butter

🍫

20 g

Unsweetened cocoa powder

🫙

12 g

Baking powder

💧

35 ml

Boiling water

🌻

60 ml

Sunflower oil

🍦

Vanilla extract

🍫

120 g

Dark chocolate

🥛

100 ml

Cream

🍯

10 g

Honey

Preparation Steps

  1. Step 1/3

    Blend the butter and oil together to make the plum cake more fragrant and moist.

    🧈Butter
    🌻Sunflower oil
    🥣Mixing bowl

  2. Step 2/3

    Bake at 170°C for 40 minutes.

    🌾All-purpose flour
    🍬Sugar
    🥚Eggs
    🥛Milk
    🍫Unsweetened cocoa powder
    🫙Baking powder
    💧Boiling water
    🍦Vanilla extract
    🧈Butter
    🌻Sunflower oil
    🥣Mixing bowl
    🥄Whisk
    🍰Cake pan

  3. Step 3/3

    Make the ganache with the dark chocolate, cream and honey and pour it over the top.

    🍫Dark chocolate
    🥛Cream
    🍯Honey
    🍲Saucepan

Composition

Ingredients

Types

Grains, Sweeteners, Eggs, Dairy, Baking, Liquid, Oils, Flavoring, Sweets

Ingredients

All-purpose flour, Sugar, Eggs, Milk, Butter, Unsweetened cocoa powder, Baking powder, Boiling water, Sunflower oil, Vanilla extract, Dark chocolate, Cream, Honey

Notes

All-purpose flour (00 flour), Baking powder (for cakes), Vanilla extract (amount not given), Dark chocolate (for the ganache), Cream (for the ganache), Honey (for the ganache)

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

315 kcal

Macro nutrients

Protein: 5.2g, Carbohydrates: 38g, Fat: 15.5g, Fiber: 1.5g, Sugars: 23g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.4mg, Magnesium: 22mg, Potassium: 160mg, Sodium: 160mg

Vitamins

Vitamin A: 110µg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.3µg, Vitamin E: 0.8mg

Preparation

Time Information

Cooking

40 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake pan, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@sempremezzogiornorai

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Chocolatey, Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container or wrapped in plastic wrap, away from direct sunlight and heat), fridge : 4-5 days (in an airtight container, due to the cream-based ganache topping), freezer : 2 months (wrap tightly in plastic wrap and foil, best without the ganache topping; thaw at room temperature before serving)