Perfect Carrot and Pumpkin Cake by @luchokooc

1h

10 servings

🥚

4

Eggs

🍬

120 ml

Sugar

🥕

200 g

Carrot

🍊

1 tbsp

Orange zest

🧈

120 ml

Butter

🍦

1 tbsp

Vanilla essence

🎃

300 g

Pumpkin puree

🌾

260 g

Gluten-free oat flour

🫙

1 tsp

Baking powder

🌰

Nuts

🧀

240 ml

Cream cheese

🍬

60 ml

Powdered sugar

  1. Mix
    • Eggs
    • Sugar

    Mix the eggs and sugar until doubled in size.

  2. Add
    • Carrot
    • Orange zest
    • Butter

    Add the grated carrot, orange zest, melted butter, vanilla essence and pumpkin puree, and mix together.

  3. Add
    • Gluten-free oat flour
    • Baking powder

    Add the gluten-free oat flour together with the baking powder, and sift.

  4. Mix
    • Nuts
    • Eggs
    • Sugar

    Mix everything and add nuts of your choice.

  5. Pour

    Pour into a floured 18 x 18 mold and bake in the oven or air fryer preheated to 170°C for 35 to 40 minutes.

  6. Decorate
    • Cream cheese
    • Butter
    • Powdered sugar

    Decorate the cake with the frosting and finish with crushed nuts.

Perfect Carrot and Pumpkin Cake by @luchokooc

1h

10 servings

🥚

4

Eggs

🍬

120 ml

Sugar

🥕

200 g

Carrot

🍊

1 tbsp

Orange zest

🧈

120 ml

Butter

🍦

1 tbsp

Vanilla essence

🎃

300 g

Pumpkin puree

🌾

260 g

Gluten-free oat flour

🫙

1 tsp

Baking powder

🌰

Nuts

🧀

240 ml

Cream cheese

🍬

60 ml

Powdered sugar

Preparation Steps

  1. Step 1/6

    Mix the eggs and sugar until doubled in size.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Add the grated carrot, orange zest, melted butter, vanilla essence and pumpkin puree, and mix together.

    🥕Carrot
    🍊Orange zest
    🧈Butter
    🍦Vanilla essence
    🎃Pumpkin puree
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Add the gluten-free oat flour together with the baking powder, and sift.

    🌾Gluten-free oat flour
    🫙Baking powder
    🧺Sieve

  4. Step 4/6

    Mix everything and add nuts of your choice.

    🌰Nuts
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Pour into a floured 18 x 18 mold and bake in the oven or air fryer preheated to 170°C for 35 to 40 minutes.

    🍰Cake mold

  6. Step 6/6

    Decorate the cake with the frosting and finish with crushed nuts.

    🧀Cream cheese
    🧈Butter
    🍬Powdered sugar
    🌰Crushed nuts
    🥄Spatula
    🔪Knife

Composition

Ingredients

Types

Eggs, Sweetener, Vegetables, Fruit, Dairy, Flavoring, Grains, Baking, Nuts

Ingredients

Eggs, Sugar, Carrot, Orange zest, Butter, Vanilla essence, Pumpkin puree, Gluten-free oat flour, Baking powder, Nuts, Cream cheese, Powdered sugar

Notes

Carrot (grated), Butter (melted), Pumpkin puree (cooked in water without skin, then blended), Gluten-free oat flour (1 cup, Toning brand), Nuts (to taste, mixed into batter, crushed), Cream cheese (for the frosting)

Allergens

Eggs, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 16g, Fiber: 2g, Sugars: 17g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 45mg, Potassium: 180mg, Iron: 1mg

Vitamins

Vitamin A: 450µg, Vitamin C: 3mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Spatula, Cake mold, Knife

Appliances

Oven, Air fryer, Blender, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Halloween, Autumn baking season

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Moist, Fluffy, Creamy

Flavors

Sweet, Spiced, Citrus, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container due to cream cheese frosting), freezer : up to 2 months (wrap unfrosted cake tightly in plastic wrap and foil,thaw in fridge before frosting and serving), room temperature : up to 1 day (only if unfrosted and in a cool place; not recommended once frosted due to dairy content)