Light Apple Strudel Made with Yogurt Dough by @lojdovale

1h10

10 servings

🌾

330 g

Spelt flour

🥣

150 g

White yogurt

🧈

130 g

Butter

🥚

2

Egg

🧂

Salt

🍎

8

Apples

🍬

2 tbsp

Cane sugar

🪵

1 tsp

Cinnamon

🍇

Raisins

🌰

Ground walnuts

  1. Mix
    • Spelt flour
    • White yogurt
    • Butter

    Mix the flour, yogurt, softened butter, egg and a pinch of salt.

  2. Work

    Work the mixture into a soft, non-sticky dough and let it rest in the fridge.

  3. Peel
    • Apples

    Peel and grate the apples.

  4. Add
    • Apples
    • Cane sugar
    • Cinnamon

    Add the cane sugar, cinnamon, and raisins and ground walnuts to taste to the grated apples.

  5. Roll
    • Spelt flour

    Roll the dough out into a sheet.

  6. Spread
    • Apples
    • Cane sugar
    • Cinnamon

    Spread the apple filling over the dough and roll it up into a strudel.

  7. Transfer

    Transfer the strudel to a baking tray.

  8. Brush
    • Egg

    Brush the strudel with the beaten egg.

  9. Bake

    Bake in an oven preheated to 180°C for approximately 40 minutes, until golden brown.

Light Apple Strudel Made with Yogurt Dough by @lojdovale

1h10

10 servings

🌾

330 g

Spelt flour

🥣

150 g

White yogurt

🧈

130 g

Butter

🥚

2

Egg

🧂

Salt

🍎

8

Apples

🍬

2 tbsp

Cane sugar

🪵

1 tsp

Cinnamon

🍇

Raisins

🌰

Ground walnuts

Preparation Steps

  1. Step 1/9

    Mix the flour, yogurt, softened butter, egg and a pinch of salt.

    🌾Spelt flour
    🥣White yogurt
    🧈Butter
    🥚Egg
    🧂Salt
    🥣Mixing bowl

  2. Step 2/9

    Work the mixture into a soft, non-sticky dough and let it rest in the fridge.

  3. Step 3/9

    Peel and grate the apples.

    🍎Apples
    🧀Grater

  4. Step 4/9

    Add the cane sugar, cinnamon, and raisins and ground walnuts to taste to the grated apples.

    🍎Apples
    🍬Cane sugar
    🪵Cinnamon
    🍇Raisins
    🌰Ground walnuts
    🥣Mixing bowl

  5. Step 5/9

    Roll the dough out into a sheet.

    🌾Spelt flour
    🥖Rolling pin

  6. Step 6/9

    Spread the apple filling over the dough and roll it up into a strudel.

    🍎Apples
    🍬Cane sugar
    🪵Cinnamon
    🍇Raisins
    🌰Ground walnuts

  7. Step 7/9

    Transfer the strudel to a baking tray.

    🍳Baking tray

  8. Step 8/9

    Brush the strudel with the beaten egg.

    🥚Egg
    🖌️Pastry brush

  9. Step 9/9

    Bake in an oven preheated to 180°C for approximately 40 minutes, until golden brown.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Dairy, Eggs, Spices, Fruits, Sweeteners, Nuts

Ingredients

Spelt flour, White yogurt, Butter, Egg, Salt, Apples, Cane sugar, Cinnamon, Raisins, Ground walnuts

Notes

Spelt flour (fine/plain spelt flour), Butter (softened), Egg (for the dough), Apples (approximately), Raisins (to taste), Ground walnuts (to taste)

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, soy-free

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 12g, Fiber: 3g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 160mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin C: 4mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Grater, Rolling pin, Baking tray, Pastry brush

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Autumn Baking, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, Eastern European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Flaky, Tender, Moist, Crumbly

Flavors

Sweet, Spiced, Fruity, Cinnamon, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container or wrapped in foil/plastic wrap,reheat before serving for best texture), freezer : up to 2 months (wrap tightly in plastic wrap and foil,slice before freezing for easier portioning,thaw and reheat in oven), room temperature : 1 day (cover loosely,keep in a cool, dry place away from direct sunlight)