Cheesecake Tacos by @feelgoodfoodie

29 min
Medium

12 servings

🌮

12

Mini Tortillas

🍬

50 g

Granulated Sugar

🟤

2.6 g

Ground Cinnamon

🥑

6 ml

Avocado Oil Spray

🧀

170 g

Cream Cheese

🍚

30 g

Powdered Sugar

🥛

60 ml

Heavy Cream

🌼

2.5 ml

Vanilla Extract

🍓

150 g

Strawberries

🍚

0.5 tbsp

Granulated Sugar

Preparation Steps

  1. Step 1/15

    Preheat the oven to 375°F (190°C).

  2. Step 2/15

    Combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in the shallow bowl.

    granulated sugar
    ground cinnamon
    🥣shallow bowl
    🥄spoon
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/15

    Spray both sides of all 12 mini tortillas lightly with avocado oil spray.

    mini tortillas
    avocado oil spray

  4. Step 4/15

    Coat each oiled mini tortilla evenly in the cinnamon sugar mixture.

    mini tortillas
    granulated sugar
    ground cinnamon
    🥣shallow bowl

  5. Step 5/15

    Drape the coated tortillas over the bars of the upside-down muffin tin to form taco shells.

    mini tortillas
    🧁upside-down muffin tin

  6. Step 6/15

    Bake the tortilla shells for 7 to 9 minutes until golden and crisp.

    mini tortillas
    🧁upside-down muffin tin

  7. Step 7/15

    Remove the taco shells from the oven and cool them completely on the muffin tin.

    mini tortillas
    🧁upside-down muffin tin

  8. Step 8/15

    Beat the softened cream cheese in the medium bowl until smooth.

    cream cheese
    🥣medium bowl
    🍴spatula

  9. Step 9/15

    Add powdered sugar, heavy cream, and vanilla extract to the cream cheese.

    powdered sugar
    heavy cream
    vanilla extract
    🥣medium bowl
    🥄measuring cups
    🥄measuring spoons

  10. Step 10/15

    Beat the filling for 1 to 2 minutes until light and fluffy.

    cream cheese
    powdered sugar
    heavy cream
    vanilla extract
    🥣medium bowl

  11. Step 11/15

    Chop enough strawberries to make 1 cup of chopped strawberries.

    strawberries
    🔪knife
    🔲cutting board
    🥄measuring cups

  12. Step 12/15

    Stir the chopped strawberries with 1/2 tablespoon granulated sugar in the small bowl.

    strawberries
    granulated sugar
    🥣small bowl
    🥄spoon
    🥄measuring spoons

  13. Step 13/15

    Let the sweetened strawberries stand for 5 to 10 minutes until juicy.

    strawberries
    granulated sugar
    🥣small bowl

  14. Step 14/15

    Pipe or spoon the cheesecake filling evenly into the 12 cooled taco shells.

    mini tortillas
    cream cheese
    powdered sugar
    heavy cream
    vanilla extract
    🧁piping bag
    🥄spoon

  15. Step 15/15

    Top each filled cheesecake taco with the macerated strawberries and serve immediately.

    strawberries
    granulated sugar
    🥄spoon

Composition

Ingredients

Types

Grains, Sweeteners, Spices, Oils, Dairy, Flavorings, Fruits

Ingredients

Mini tortillas, Granulated sugar, Ground cinnamon, Avocado oil spray, Cream cheese, Powdered sugar, Heavy cream, Vanilla extract, Strawberries

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Nut-free, Pescatarian

Calories

150 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 19g, Sugars: 12g, Fat: 7g, Saturated fat: 4g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 44mg, Potassium: 60mg, Sodium: 120mg, Iron: 0.7mg

Vitamins

Vitamin C: 11mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

9 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

shallow bowl, medium bowl, small bowl, measuring cups, measuring spoons, spoon, spatula, piping bag, upside-down muffin tin, knife, cutting board

Appliances

oven, electric mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Birthday, Summer, Valentine's Day, Potluck, Celebration

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mexican-inspired, American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crisp, Creamy, Fluffy, Smooth, Juicy

Flavors

Sweet, Tangy, Creamy, Cinnamon, Vanilla, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve immediately for the crispiest shells,Do not leave dairy filling out for more than 2 hours), fridge : 2 days (Store cheesecake filling and strawberries in separate airtight containers,Store taco shells airtight at room temperature rather than refrigerated,Assemble immediately before serving to prevent soggy shells), freezer : 30 days (Freeze cheesecake filling only in an airtight container,Do not freeze assembled tacos,Thaw filling overnight in the refrigerator and rewhip before using)