Saffron Rice & Lamb Chops by @niangcook

N/A

1 serving

🥩

6

Lamb Chops

🧂

1 g

Salt

🌶️

1 g

Pepper

🌶️

2.5 g

Smoked Paprika

🧄

3 g

Garlic Powder

🌿

0.5 g

Oregano

🧅

1 medium

Onion

🌼

6.5

Saffron Threads

💧

100 ml

Hot Water

🍚

250 ml

Rice

💧

250 ml

Water

🧅

1 small

Shallot

🫚

15 g

Fresh Ginger

🍬

4 g

Brown Sugar

Preparation Steps

  1. Step 1/14

    Steep the saffron threads in 100 ml of hot water for 10 minutes.

    saffron threads
    hot water
    🥛measuring cup
    🥣mixing bowl

  2. Step 2/14

    Finely chop the onion, shallot, and fresh ginger.

    onion
    shallot
    fresh ginger
    🔪chef's knife
    🪵cutting board

  3. Step 3/14

    Season the 6 meat chops with salt, black pepper, smoked paprika, granulated garlic, and dried oregano.

    meat chops
    salt
    black pepper
    smoked paprika
    granulated garlic
    dried oregano
    🥣mixing bowl

  4. Step 4/14

    Heat the cooking oil in a large pan over medium-high heat.

    cooking oil
    🥄wooden spoon

  5. Step 5/14

    Sear the seasoned meat chops for 3 to 4 minutes per side until browned.

    meat chops
    🥄wooden spoon

  6. Step 6/14

    Add the chopped onion and brown sugar to the pan with the chops.

    onion
    brown sugar
    🥄wooden spoon

  7. Step 7/14

    Cook for 5 minutes, stirring until the onion softens and caramelizes.

    onion
    brown sugar
    meat chops
    🥄wooden spoon

  8. Step 8/14

    Heat a separate saucepan with a little cooking oil over medium heat.

    cooking oil
    🥄wooden spoon

  9. Step 9/14

    Add the shallot and ginger, then sauté for 2 minutes until fragrant.

    shallot
    fresh ginger
    🥄wooden spoon

  10. Step 10/14

    Add the rice and stir for 1 minute to coat the grains.

    rice
    🥄wooden spoon

  11. Step 11/14

    Pour in the saffron infusion and the 250 ml of water.

    saffron threads
    hot water
    water
    🥛measuring cup
    🥄wooden spoon

  12. Step 12/14

    Cover the saucepan and simmer the rice for 15 minutes until tender.

    rice

  13. Step 13/14

    Rest the rice off the heat for 5 minutes, then fluff it with a fork.

    rice
    🍴fork

  14. Step 14/14

    Serve the saffron rice topped with the caramelized spiced meat chops.

    rice
    meat chops
    onion

Composition

Ingredients

Types

Seasoning, Vegetables, Spices, Liquids, Grains, Sweeteners

Ingredients

Lamb chops, Salt, Pepper, Smoked paprika, Garlic powder, Oregano, Onion, Saffron threads, Hot water, Rice, Water, Shallot, Fresh ginger, Brown sugar

Allergens

to inform

Dietetics

Dietary regimen

Dairy-free, Egg-free, Gluten-free, Nut-free

Calories

520 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 43g, Fat: 22g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Iron: 3.2mg, Potassium: 480mg, Sodium: 430mg, Zinc: 4.1mg

Vitamins

Vitamin B12: 1.6µg, Vitamin B6: 0.5mg, Vitamin C: 6mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

14 steps

Equipments

Utensils

chef's knife, cutting board, measuring cup, mixing bowl, wooden spoon, fork

Appliances

stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Family meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

North African, Moroccan-inspired

Geographic

Morocco, North Africa

Various

Aspect

Texture

Tender, Fluffy, Juicy, Caramelized

Flavors

Saffron, Smoky, Savory, Sweet, Aromatic, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked meat and rice out for more than 2 hours,Keep away from direct heat), fridge : 3 days (Cool promptly before refrigerating,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in airtight portions,Thaw in the refrigerator before reheating)