Sheet Pan Pancakes by @jessicainthekitchen

30 min

12 servings

🌾

All purpose flour

🍬

Sugar

🥛

Plant based milk

🧈

Vegan butter

🍎

Apple cider vinegar

🫙

Baking powder

🧂

Salt

Toppings

  1. Preheat

    Preheat the oven to 425°F.

  2. Pour
    • All purpose flour
    • Sugar
    • Plant based milk

    Double the basic pancake recipe batter and pour into a 13x18 sheet pan.

  3. Add

    Add your desired toppings, such as fruit or chocolate chips.

  4. Bake

    Bake for 15-18 minutes until golden brown.

  5. Cool

    Remove from the oven and allow to cool for at least 15 minutes.

  6. Slice

    Slice into 12 slices.

Sheet Pan Pancakes by @jessicainthekitchen

30 min

12 servings

🌾

All purpose flour

🍬

Sugar

🥛

Plant based milk

🧈

Vegan butter

🍎

Apple cider vinegar

🫙

Baking powder

🧂

Salt

Toppings

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425°F.

  2. Step 2/6

    Double the basic pancake recipe batter and pour into a 13x18 sheet pan.

    🌾All purpose flour
    🍬Sugar
    🥛Plant based milk
    🧈Vegan butter
    🍎Apple cider vinegar
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk
    🍳Sheet pan

  3. Step 3/6

    Add your desired toppings, such as fruit or chocolate chips.

    Toppings
    🍳Sheet pan

  4. Step 4/6

    Bake for 15-18 minutes until golden brown.

    🍳Sheet pan

  5. Step 5/6

    Remove from the oven and allow to cool for at least 15 minutes.

    🍳Sheet pan

  6. Step 6/6

    Slice into 12 slices.

    🍳Sheet pan
    🔪Knife

Composition

Ingredients

Types

Grains, Sweeteners, Dairy Alternative, Fats, Condiments, Baking, Spices, Fruit, Sweets, Nuts

Ingredients

All purpose flour, Sugar, Plant based milk, Vegan butter, Apple cider vinegar, Baking powder, Salt, Toppings

Notes

Apple cider vinegar (or lemon juice), Toppings (favorite toppings such as fruit, chocolate chips or nuts)

Allergens

Gluten, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Calorie, Vegan, Dairy-Free

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 24g, Fat: 5g, Fiber: 1g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1mg, Sodium: 170mg, Potassium: 60mg

Vitamins

Vitamin A: 30mcg, Vitamin D: 0.3mcg, Folate: 25mcg

Preparation

Time Information

Preparation

12 minutes

Cooking

18 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Sheet pan, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Christmas, Everyday Breakfast, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Fluffy, Soft, Cake-like

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate : up to 4-5 days (store in an airtight container), freeze : up to 1-2 months (store in an airtight container or freezer bag,reheat in toaster, oven, or microwave before serving), room temperature : up to 1 day (cover and keep in a cool area,best for same-day serving)