Cheese Rolls by @lojdovale

40 min

8 servings

🥣

250 g

White yogurt

🥚

2 large eggs

Eggs

🫒

15 ml

Olive oil

🌾

300 g

Spelt flour

🫙

6 g

Baking powder

🧂

0.5 g

Salt

🧀

50 g

Gouda cheese

  1. Preheat

    Preheat the oven to 200°C / 390°F and line a baking sheet.

  2. Combine
    • plain Greek yogurt
    • egg
    • olive oil

    Combine 250 g plain Greek yogurt, 2 eggs, and 1 tablespoon olive oil in a mixing bowl.

  3. Add
    • white spelt flour

    Add 300 g white spelt flour and 6 g baking powder to the bowl.

  4. Add
    • salt

    Add 0.5 g salt and mix the ingredients with clean hands into a sticky dough.

  5. Divide

    Divide the dough into 8 equal portions and shape each portion into a bun with wet hands.

  6. Place
    • olive oil

    Place the buns on the baking sheet and brush their tops with a little additional olive oil.

  7. Grate
    • Gouda cheese

    Grate 50 g Gouda cheese and scatter it evenly over the buns.

  8. Bake

    Bake the buns for 25 to 30 minutes until golden and cooked through.

Cheese Rolls by @lojdovale

40 min

8 servings

🥣

250 g

White yogurt

🥚

2 large eggs

Eggs

🫒

15 ml

Olive oil

🌾

300 g

Spelt flour

🫙

6 g

Baking powder

🧂

0.5 g

Salt

🧀

50 g

Gouda cheese

Preparation Steps

  1. Step 1/8

    Preheat the oven to 200°C / 390°F and line a baking sheet.

    🍳baking sheet

  2. Step 2/8

    Combine 250 g plain Greek yogurt, 2 eggs, and 1 tablespoon olive oil in a mixing bowl.

    🥣plain Greek yogurt
    🥚egg
    🫒olive oil
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/8

    Add 300 g white spelt flour and 6 g baking powder to the bowl.

    🌾white spelt flour
    🫙baking powder
    🥣mixing bowl

  4. Step 4/8

    Add 0.5 g salt and mix the ingredients with clean hands into a sticky dough.

    🧂salt
    🥣mixing bowl

  5. Step 5/8

    Divide the dough into 8 equal portions and shape each portion into a bun with wet hands.

    🍳baking sheet

  6. Step 6/8

    Place the buns on the baking sheet and brush their tops with a little additional olive oil.

    🫒olive oil
    🍳baking sheet
    🖌️pastry brush

  7. Step 7/8

    Grate 50 g Gouda cheese and scatter it evenly over the buns.

    🧀Gouda cheese
    🧀box grater
    🍳baking sheet

  8. Step 8/8

    Bake the buns for 25 to 30 minutes until golden and cooked through.

    🍳baking sheet

Composition

Ingredients

Types

Eggs, Oil, Leavening agents, Seasonings, Dairy

Ingredients

White yogurt, Eggs, Olive oil, Spelt flour, Baking powder, Salt, Gouda cheese

Notes

White yogurt (white Greek yogurt), Olive oil (plus extra for brushing on top), Spelt flour (fine/plain spelt flour), Salt (a bit of salt), Gouda cheese (grated)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

242 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 34g, Fat: 8g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 115mg, Iron: 1.4mg, Sodium: 190mg, Potassium: 115mg

Vitamins

Vitamin A: 75µg, Vitamin B12: 0.4µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, baking sheet, box grater, pastry brush, measuring spoon

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Breakfast, Brunch, Lunchbox, Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Chewy, Golden, Crisp exterior

Flavors

Cheesy, Mild, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled buns in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Reheat before serving for the best texture), freezer : 3 months (Freeze fully cooled buns in a freezer-safe bag,Thaw at room temperature or reheat from frozen)